Sunday Lunch - Sample Menu

Sunday Roast - Served 12pm - 5pm

2 Courses £39.50 | 3 Courses £46.50

Children's 2 Course £16.95

 

 

STARTERS

Old Inn Prawn Cocktail

Wheaten bread

Sweet Soused Mackerel

Fennel, orange & parsley salad

Chestnut Mushroom Soup

Chive cream, rolled oat wheaten

Roasted Picante Peppers

Buffalo mozarella, black olives

Potted Pork

Piccalilli, toasted sourdough

MAINS

Fillet of Irish Salmon

Brown crab butter

Roast Rump of Lamb

Crushed peas, mint sauce

Breast of Turkey & Gammon

Sage & onion stuffing, cranberry sauce

Roast Haunch Venison

Braised red cabbage, caramelised apple

Roast Sirloin of Irish Beef

Yorkshire pudding, horseradish sauce

Roasted Courgette

Creamed corn, caramelised garlic

Main Courses Served with Seasonal Vegetables, Garlic & Thyme Roast Potatoes, Mash Potatoes

DESSERTS

Baked Pear & Almond Tart

Vanilla cream

Caramelised Apple Crumble

Vanilla ice cream

Hot Chocolate Mousse

Buttermilk & cherries, honeycomb ice cream

Baked Ginger Custard

Fresh raspberries, raspberry sorbet

Selection of Irish Cheeses

Apple chutney, crackers

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.
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