Festive Feasting

Available Through December

2 Courses £34.00 | 3 Courses £40.00

STARTERS

Butternut Squash & white Bean Soup, Toasted Gluten Free Bread

Atlantic Prawn Marie Rose & Smoked Salmon Salad Gluten Free Bread & Butter

Corn Fed Chicken & Winter Vegetable Terrine Plum & Cherry Tomato Salad, Fig Chutney, Gluten Free Toast

Seared Scallops Celeriac Puree, Pancetta, Granny Smith Apple

Beetroot, Green Vegetable & Potato Hash House Salad

MAINS

Roast Turkey & Baked Gammon Pigs In Blankets, Pan Gravy, Cranberry & Clementine Sauce

Baked Seatrout Fillet Crayfish Bisque

Chargrilled Sirloin Steak Wild Mushroom & Brandy Sauce

DESSERTS

Boozy Christmas Pudding Calvados Ice Cream,Brandy Butter Sauce

Mulled Wine Poached Pear Candied pecan Nuts, Mince Pie Ice Cream

5 Courses + Arrival Cocktail | £90.00 Per Person

Tomato Tartare Tartlet, Chili Guacamole

Baked Potato & Chorizo Custard, Crispy Onion

Seared Fillet of Beef Wrapped in Pancetta, Duck Liver Pate, Truffle, Mushroom Ravioli, Veal Jus

Dark Chocolate Tart, Chocolate & Peanut Macaroon, Raspberry Sorbet

Tea Or Coffee & Petite Fours

Available Through December

2 Courses £34.00 | 3 Courses £40.00

STARTERS

Warm Goat's Cheese & Bell Pepper Tart Pickled Grapes, Candied Hazelnuts, Torched Fig

Butternut Squash & White Bean Soup Sourdough Bread & Flora (Vegan)

Mains

Poached Pear & Blue Cheese Salad

DESSERTS

Mulled Wine Poached Pear Candied Pecan Nuts, Vanilla Ice Cream

Available from 12pm - 4pm

4 Courses | £130 per person

STARTERS

King Scallop, Smoked Salmon Terrine, Seared Asparagus, Lemon Butter Sauce

Roast Red Onion & Thyme Tarte Tatin, Watercress & Tomato Salad, Balsamic

MAINS

Roast Turkey Breast, Honey Glazed Gammon, Confit Turkey Leg Ballontine, Sage & Onion Stuffing, Pigs In Blankets, Pan Gravy, Cranberry & Clementine Sauce

Roast Rib of Irish Beef, Yorkshire Pudding, Chestnut Puree, Roast Gravy, Horseradish Cream

Baked Salmon & Scallop Mousse in Filo Pastry Parcel, Crayfish Bisque

Baked Seatrout Fillet, Fennel & Lemon Crust, Crayfish Bisque

Root Vegetable, Nut & Mixed Seed Wellington, Caramelized Shallot Jus

(All Above Main Courses Served With Honey Roast Carrot & Parsnip, Creamed Sprouts, Garlic & Thyme Roast Potatoes & Creamed Potato)

DESSERTS

Boozy Christmas Pudding, Cinnamon Strudel Biscuit, Calvados Ice Cream, Brandy Butter Sauce

White Chocolate & Black Cherry Meringue Roulade, Cherry Compote, Ginger Nut Biscuit Ice Cream

Dark Chocolate & Butter Scotch Fondant, Espresso Martini Sauce

Freshly Ground Coffee & Hot Mince Pies

Available from 12pm - 4pm

4 Courses | £130 per person

STARTERS

Butternut Squash & white Bean Soup, Toasted Gluten Free Bread

Atlantic Prawn Marie Rose & Smoked Salmon Salad Gluten Free Bread & Butter

Corn Fed Chicken & Winter Vegetable Terrine Plum & Cherry Tomato Salad, Fig Chutney, Gluten Free Toast

Seared Scallops Celeriac Puree, Pancetta, Granny Smith Apple

Beetroot, Green Vegetable & Potato Hash House Salad

MAINS

Roast Turkey & Baked Gammon Pigs In Blankets, Pan Gravy, Cranberry & Clementine Sauce

Baked Seatrout Fillet Crayfish Bisque

Chargrilled Sirloin Steak Wild Mushroom & Brandy Sauce

DESSERTS

Boozy Christmas Pudding Calvados Ice Cream,Brandy Butter Sauce

Mulled Wine Poached Pear Candied pecan Nuts, Mince Pie Ice Cream

Freshly Ground Coffee & Hot Mince Pies

Available from 12pm - 4pm

4 Courses | £130 per person

STARTERS

Warm Goat's Cheese & Bell Pepper Tart Pickled Grapes, Candied Hazelnuts, Torched Fig

Butternut Squash & White Bean Soup Sourdough Bread & Flora (Vegan)

Mains

Poached Pear & Blue Cheese Salad

DESSERTS

Mulled Wine Poached Pear Candied Pecan Nuts, Vanilla Ice Cream

Served 12pm – 4.30pm 4 courses | £50.00

STARTERS

Goat's Cheese and Sundried Tomato Salad Gem Hearts, Beetroot, Candied Pecans, Pommery Mustard Dressing

Corn Fed Chicken Terrine Plum Chutney and Brioche Toast

Traditional Prawn Cocktail Treacle Wheaten Bread, Whipped Butter

Mixed Melon, Ginger and Lemon Grass Pink Grapefruit Sorbet

Cream of Butternut Squash Soup Sourdough Wedge, Salted Butter

MAINS

Roast Sirloin of Beef Yorkshire Pudding, Horseradish Sauce

Baked Supreme of Salmon Petit Pois a La Francaise

Roast Loin of Pork Sage and Onion Stuffing, Apple Sauce

Vegetable and Mixed Nut Wellington Caramelised Shallot Jus

Roast Stuffed Turkey and Baked Gammon Cranberry Sauce and Roast Gravy

(All Above Main Courses Served With Honey Roast Carrot & Parsnip, Creamed Sprouts, Garlic & Thyme Roast Potatoes & Creamed Potato)

DESSERTS

Passion Fruit Panna Cotta Ginger Cake and Mango Sorbet

White Chocolate Cheesecake Ruby Red Grapefruit Gel and Vanilla Ice Cream

Dark Chocolate Brownie Chocolate Sauce and Raspberry Sorbet

Seasonal Berry Pavlova Vanilla Cream and Strawberry Coulis

Freshly Ground Coffee/Tea Served With Hot Mince Pies