December Dining Menu

AVAILABLE 1ST-24TH DECEMBER

2 COURSE £38.00 | 3 COURSE £44.00

STARTER

Slow Cooked Chicken & Winter Vegetable Terrine

Cherry tomato, pickled fennel, apple & red onion chutney, wholemeal bread

Toasted Goat's Cheese & Bell Pepper Tartlet

Tomato tapenade, dressed rocket

Atlantic Prawn Marie Rose & Smoked Salmon Salad

Wheaten bread, salted butter

Butternut Squash & Sweet Potato Soup

Sourdough bread, butter

MAIN

Roast Breast Of Turkey & Baked Gammon

Sage & onion stuffing, pigs in blankets, pan gravy, cranberry & clementine sauce

Chargrilled Sirloin Steak

Green peppercorn & brandy cream sauce

Roasted Stuffed Loin Of Pork

Apple purée, cider sauce

Pan-Fried Salmon

Fennel & citrus crust, white wine velouté

(All Main Courses Served With Honey Roast Carrot & Parsnip, Creamed Brussel Sprouts, Garlic & Thyme Roast Potatoes, Mash Potato)

DESSERT

Boozy Christmas Pudding

Cinnamon strudel biscuit, Calvados ice cream, brandy butter sauce

Apricot Bakewell Tart

Raspberry ripple ice cream

Mulled Wine Poached Pear

Shortbread biscuit, mince pie ice cream

Dark Chocolate Sponge

Butterscotch sauce, vanilla bean ice cream

Old Inn Suite