Raise a glass with whiskey to Robert Burns, paired with a feast steeped in Scottish tradition. As you arrive, sip on a welcome glass of bubbly before being guided through the night by Richard, owner of Kirker & Greer. Tradition takes centre stage throughout the evening with Selkirk Grace, the piping of the haggis and toasts that follow.
Enjoy a culinary experience with five small plates crafted in our AA Rosette-awarded restaurant, each paired perfectly with Kirker Whiskeys.
5 course small plates with whiskey pairing | Arrival glass of fizz
Sunday 25th January | £75 per person* | Arrival 6.30pm
*Full payment required a booking | Please note this is an over 18s event