Dessert Menu

Desserts

Baked Ginger Custard

Rhubarb poached with lemon & thyme

£12.50

Sticky Date Pudding

Caramel, rum, vanilla ice cream

£12.50

Baked Orange Tart

Lemon curd, blood orange, lemon balm

£12.50

Scullery Kitchen Ice Creams (Choose 3)

(Raspberry ripple, vanilla bean, dark chocolate, salted caramel)

£12.50

Dark Chocolate Mousse

Milk ice cream, hazelnut, coffee

£12.50

Caramelised Pear Tart (For 2 Sharing)

Vanilla ice cream, pouring cream

£21.00

Selection of Irish Cheeses, Crackers, Chutney

Kearney Blue, Co.Down | Boyne Valley Ban, Co.Meath | St Tola Ash, Co.Clare | Coolattin Mature Cheddar, Co.Carlow

£15.00

Compliment your Cheese with a glass of Port (50ml) 

Taylors Ruby

£7.60

Taylors Tawny

£7.60

Taylors LBV

£8.95

Taylors 10yr

£9.60

AFTER DINNER DRINKS

Kahlua

£6.10

Bushmills 10yr

£7.70

Amaretto

£6.20

Limoncello

£5.80

Drambuie

£6.30

Dunvilles VR 10yr

£12.20

Bailey's (50ml)

£7.20

Crème De Menthe

£5.60

Sexton

£8.60

Old Inn Liqueur Coffee £9.40

(Irish/Calypso/Royale/Italian/French/Baileys)

TEA & COFFEE

Americano

£5.50

Flat White

£5.50

Café Latte

£5.75

Cappuccino

£5.75

Single Espresso

£34.05

Double Espresso

£5.50

Irish Breakfast Tea

£4.95

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

 

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