Dessert Menu

DESSERTS | £10.80

Duck Egg Custard Tart

Spiced sugar, nutmeg ice cream

Lemon Posset

Rhubarb jelly, wheaten biscuit

Sticky Toffee Pudding

Rum caramel, raisins, vanilla ice cream

Bitter Chocolate Mousse

Buttermilk, butterscotch

Scullery Kitchen Ice Cream Selection

Choose 3 (Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

Affogato with Frangelico

Selection of Artisan Cheeses

Chutney, crackers

AFTER DINNER SUGGESTIONS

Kahlua

£5.80

Bushmills 10yr

£6.90

Glendalough Double Barrel

£8.90

Shortcross Whiskey

£9.90

Amaretto

£5.90

Crème De Menthe

£5.30

Limoncello

£5.50

Bailey's (50ml)

£6.80

Drambuie

£6.00

Niepoort Ruby Port

£6.90

Niepoort Tawny Port

£6.90

Espresso Martini

£14.20

COFFEE

Americano

£4.70

Caffè Latte

£5.50

Cappuccino

£4.90

Single Espresso

£3.50

Double Espresso

£4.70

Flat White

£4.90

Macchiato

£3.60

Mocha

£5.50

Hot Chocolate

£4.35

TEA

Herbal Tea

£4.20

LIQUEUR COFFEE

Irish

£8.50

Italian

£8.50

Calypso

£8.50

French

£8.50

Royale

£8.50

Baileys

£8.50
Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.

 

 

Old Inn Suite