Mon- Sun| 7.30am - 10am

Breakfast

Irish Organic Oats

Creamy porridge, sweet or salty, Irish Whiskey & Rosehip syrup

Grilled Field Mushrooms on Toast

Local field mushrooms, herb butter, toasted sourdough, two poached eggs

Lough Neagh Smoked Eel

One of Northern Irelands food treasures, warmed & served with lightly scrambled eggs & toasted brioche

Benedict, Florentine or Royale Poached Eggs

Choice of baked ham, Walter Ewing's smoked salmon or buttered baby spinach, toasted muffin, hollandaise sauce

The Old Inn Ulster

Smoked back bacon, pork sausage, oven roasted tomato, black pudding, fried potato, soda bread, two fried, poached or scrambled eggs

Smashed Avocado

Toasted sourdough, two poached eggs, Hass avocado, tahini & chilli yoghurt, black sesame seeds, peashoots

Grilled Manx Kipper

Isle of Man kipper, herb butter, lemon

Mon- Sun| 12pm-9.30pm

Old Inn Favourites

Bread & Irish Butter

£3.50

Olives

£7.00

Smoked Almonds

£7.00

Platter of Irish Charcuterie

Connemara air-dried beef

Gubbeen smoke house salami & chorizo

Ispini coppa, Toonsbridge ricotta & chorizo croquettes

Grilled bread, pickled shallots, parsley

£26.50

Whole Baked Durrus Óg

Herb salad, sourdough baguette, caramelised onion chutney

£25.00

Starters

Spring Herbs & Pecorino Arancini

£10.00

Chicken Liver Parfait

Spiced pear chutney, toasted sourdough

£14.00

Chicken Wings

Cashel blue, celery

£12.50

Portavogie Prawns

Marie rose sauce, baby gem, rolled oat wheaten

£15.00

Walter Ewing's Smoked Salmon

Shallots, capers, wheaten bread

£17.50

Pub Plates

Chicken & Leek Pie

Choice of buttered mash or beef fat chips

£26.00

Beer Battered Haddock & Chips

Mushy peas, tartare sauce

£24.00

Beef Cheek

Slowly braised in stout, spring vegetables, creamed potatoes

£29.00

Old Inn Steak Burger

Onion brioche, cheddar, Café de Paris mayonnaise, beef fat chips

£23.00

Fried Calf's Liver

Grilled spring onions, mashed potato, streaky bacon

£28.00

Grilled Fish of the Day

Herb butter, creamed potatoes

£Market price

Sides

Potatoes

All £6.50

Beef Fat Chips

Fries

Buttered Mash Potato

Potaot & Coolea Gratin

Vegetables & Salads

All £6.50

Tenderstem Broccoli, Almond Butter

Peas, Pearl Onions, Baby Gem

Beer Battered Onion Rings

Spring Leaves & Herb Salad

Sauces

All £4.50

Red Wine

Béarnaise

Green Peppercorn

Shallot

Night Menu

Mon - Sun| 10pm-7am

Soup of the Day

Rolled wheaten bread, butter

£10.00

Toasted Irish Soda Bread, Choice of Filling.

Cheese & ham

Chicken, basil, tomato

Irish cheddar & chutney

(Served with Shindig Crisps, Salad Leaves)

£15.00

Pizza

Mozzarella, basil, tomato

Mozzarella, tomato, Irish salami

£18.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.