Old Inn Favourites

Bread & Irish Butter

£4.00

Olives

£7.00

Smoked Almonds

£7.00

Platter of Irish Charcuterie

Connemara air-dried beef, Gubbeen Smoke House salami & chorizo, Ispini coppa, ricotta & chorizo croquettes, grilled bread, pickled shallots, parsley

£27.00

Whole Baked Durrus Óg

Herb salad, sourdough baguette, caramelised onion chutney

£25.00

Starters

Chicken Liver Parfait

Spiced pear chutney, toasted sourdough

£14.00

Celeriac & Tarragon Arancini

Olive oil mayonnaise

£11.50

Chicken Wings

Cashel Blue, celery

£12.50

Portavogie Prawns

Marie Rose sauce, rolled oat wheaten

£15.00

Walter Ewing's Smoked Salmon

Shallots, capers, wheaten bread

£17.50

Brown Onion & Cider Soup

Coolea gratin

£12.50

Pub Plates

Beer Battered Haddock & Chips

Mushy peas, tartare sauce

£24.50

Chicken & Woodland Mushroom Pie

Buttered mash or beef fat chips

£26.00

Ox Cheek

Slowly cooked in stout, buttered mash, button mushrooms, pearl onions, bacon

£29.00

Old Inn Steak Burger

Onion brioche, bacon, cheddar, Café de Paris mayonnaise, beef fat chips

£23.00

Fried Calf's Liver

Grilled spring onions, mashed potato, streaky bacon

£28.00

Market Fish

Herb butter, lemon, choice of potato

Market Price

SIDES

POTATOES

All £6.50

Beef Fat Chips

Potato & Coolea Gratin

Buttered Mash Potato

Baby Potatoes, Herb & Dulse Butter

VEGETABLES & SALADS

All £6.50

Peppered Parsnip & Celeriac Crush

Sweetheart Cabbage, Roasted Garlic & Miso

Beer Battered Onion Rings

Bitter Leaves & Herb Salad

SAUCES

All £4.50

Red Wine

Béarnaise

Green Peppercorn

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.