Set Party Menu

STARTERS

Leek & Potato Soup

Chive cream

Game Terrine

Apple & walnuts, toasted sourdough

Roasted Jerusalem Artichokes

Coolea custard, Bramley apple

Seared Yellow Fin Tuna

Apple, mustard & pickled radish

Chicken Liver & Foie Gras Parfait

Toasted sourdough

MAIN COURSES

Poached Corn-Fed Chicken

Bacon, root vegetables, herb & barley broth

Grange Farm Barbary Duck Breast

Pickled blackberries, savoury oats, caramelised onion

Fillet of Atlantic Cod

Roasted mussels, king oyster mushrooms, kale

Chargrilled Irish Sirloin Or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad, beef fat chips, Brandy & Green peppercorn sauce (£6.00 Supplement)

Aubergine Curry

Soy beans, spinach, steamed rice, sesame

DESSERTS

Braeburn Apple & Calvados Baba

Vanilla ice cream

Sticky Toffee Pudding

Caramel, rum 'n' Raisin ice cream

Red Wine Poached Figs

Almond panna cotta, sugar biscuit

Old Inn Ice Cream Selection

Selection of Fruit Sorbet

ADD TEA OR FILTER COFFEE | £4.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present.