Set Party Menu

2 Course £42.00 | 3 Course £48.00

*Parties of 20+

STARTERS

Green Pea Soup

Rabbit & ham sour cream

Chicken Liver & Foie Gras Parfait

Toasted sourdough

Green Asparagus

Truffle dressing, cured egg yolk

Sweet Cured Mackerel

Wilted spinach, garden herbs, jalapeño pepper

Shaved Rose Veal

Smoked eel mayonnaise, spring onions

MAIN COURSES

Grilled Spring Chicken

Baby vegetables, potato & coolea gratin, shallot sauce

Roasted Rump of Lamb

Baked potato mash, curds, wild garlic

Grange Farm Barbary Duck Breast

New season carrots, sesame & barley malt

Chargrilled Irish Sirloin Or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad, chunky chips, peppercorn sauce (£6.00 Supplement)

Roasted Sea Trout

White asparagus, broad beans, buttered baby potatoes, chervil cream

DESSERTS

Baked Egg Custard Tart

Spiced sugar, nutmeg ice cream

Bitter Chocolate Mousse

Buttermilk, butterscotch

Sticky Toffee Pudding

Rum caramel, raisins, vanilla ice cream

Lemon Posset

Rhubarb jelly, wheaten biscuit

Affogato with Frangelico

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.