Set Party Menu

STARTERS

Green Pea Soup

Ham hock, hen's egg, sour cream

Seared Scallops

Burnt lemon, fennel, buttermilk potatoes

Roast Carrots, Barley, Hazelnut & Parsley Salad

St Tola goat's curd

White Asparagus

Shaved mushrooms, shaved coppa, truffled honey

Marinated Seabass

Smoked mackerel, watercress, horseradish

MAIN COURSES

Cornfed Chicken

Smoked black pudding, green asparagus, shallot sauce

Pot Roasted Lamb Neck

Peas & broad beans, creamed tapioca, Cratloe Hills, black garlic

Slow Roasted Duck

Spiced glaze, rhubarb, braised endive, watercress

Monkfish

Spring brassicas, mussels, buttermilk

Chargrilled 10oz Flax-Fed Sirloin

Slow roasted tomatoes, herb salad, beef fat chips, peppercorn sauce (Supplement £8.00)

DESSERTS

Baked Ginger Custard

Phubarb poached with lemon & thyme

Sticky Date Pudding

Caramel, rum, vanilla ice cream

Baked Orange Tart

Lemon curd, blood orange, lemon balm

Scullery Kitchen Sorbets

Fresh fruit

Selection of Irish Cheeses

Quince, crackers

ADD TEA OR FILTER COFFEE | £4.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present.