Private Dining Menu

2 Course £45.00 | 3 Course £55.00

Starters

Brown Onion & Cider Soup

Coolea gratin

Citrus Cured Mackerel

Buttermilk, radish, dill

Portavogie Prawns

Marie Rose sauce, rolled oat wheaten

Salted Plum & Roasted Beetroot Salad

Whipped Toonsbridge ricotta

Duck Terrine

Walnut ketchup, Bramley apple, celeriac, toast

Main Courses

Cornfed Chicken

White pudding, bacon, squash, seeds

Suckling Pig Porchetta

White cabbage, stuffed onion, apple, sage

Breast of Grange Farm Duck

Spiced turnip, overcooked pear, chestnuts, watercress

Atlantic Halibut

Brandade, roasted fennel, pickled mussels

Chargrilled 10oz Flax-Fed Ribeye

Slow roasted tomatoes, herb salad, beef fat chips, green peppercorn sauce

(Supplement £8.00)

Desserts

Milk Toffee Tart

Banana, milk ice cream

Vanilla Crème Brûlée

Almond sable

Dark Chocolate Mousse

Lemon, hazelnut, caramel

Scullery Kitchen Sorbets

Fresh fruit

Selection of Irish Cheeses

Quince, crackers

Add Tea or Filter Coffee

£4.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.