Set Party Menu

2 Course £38.00 | 3 Course £44.00

*Parties of 20+

STARTERS

Four Onion Soup

Coolea gratin

Chicken &Liver Parfait

Spiced pear chutney, toasted sourdough

Roast Beetroot & Goat's Cheese

Charred apple, hazelnuts

Muscat Pumpkin & Goat's Cheese Tart

Charred apple, rocket

Cured Salmon

Potato salad, salmon caviar, garden herbs

MAIN COURSES

Roast Rump Of Lamb

Barley & parsley risotto, fried parsnips

Roast Fillet Of Cod

Soft herb crust, spiced carrots, crab & lemon butter, baby potatoes

Breast Of Irish Chicken

Creamed woodland mushrooms, crispy potatoes, charred leeks

Chargrilled Irish Sirloin Or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad, chunky chips, green peppercorn sauce (£5.00 Supplement)

Grange Farm Duck Breast

Caramelised apple, salt baked celeriac, kale & mustard, fondant potatoes

Served With A Chef's Selection Of Side Orders

DESSERTS

White Chocolate Panna Cotta

Champagne rhubarb, lemon

Sticky Toffee Pudding

Rum caramel, raisins, vanilla ice cream

Treacle Tart

Blood orange, sheep's milk ice cream

Poached Pear

Chocolate meringue, hazelnut cream

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.

 

Old Inn Suite