Private Dining Menu

STARTERS

New Season Carrot & Buttermilk Soup

Coriander

Yellow Fin Tuna

Green beans, anchovy & shallot salad

Portavogie Prawns

Marie rose sauce, rolled oat wheaten

Beef Tartare

Pickled mussels, dulse, grilled sourdough

Potted Pork

Apricot, mustard, wilted radish 

MAIN COURSES

Cornfed Chicken

White pudding, caramelised garlic, sweetcorn cream

Roasted Lamb Rump

Summer vegetables, polenta, olive & thyme sauce

Grange Farm Barbary Duck Breast

Spiced honey, roast peach, watercress & shallot

Sea Trout

New potatoes, cripsy bacon, Summer cabbage, truffle

Chargrilled 10oz Flax-Fed Sirloin

Slow roasted tomatoes, herb salad, beef fat chips, peppercorn sauce (Supplement £8.00)

DESSERTS

Summer Berries

Meringue, clotted cream, strawberry sorbet

Black Cherry & Almond Éclair

Aged balsamic, milk ice cream

Sticky Date Pudding

Caramel, rum, vanilla ice cream

Scullery Kitchen Sorbets

Fresh fruit

Selection of Irish Cheeses

Quince, crackers

ADD TEA OR FILTER COFFEE | £4.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present.