Set Party Menu

STARTERS

Caramelised Onion Soup

Coolea gratin

St.Tola Goat's Cheese

Roasted beetroot, caper & sweet shallot chutney

Chicken Liver Parfait

Pear chutney, toasted sourdough

Hot Smoked Salmon

Dulse cream cheese, wheaten crumbs

Portavogie Prawns

Marie rose sauce, rolled oat wheaten

MAIN COURSES

Roasted Corn-fed Chicken

Bacon, apple sugar, pumpkin & seeds

Irish Lamb

Crozier blue, walnuts, spinach cream, potato dumplings

Grange Farm Barbary Duck Breast

Pickled mushrooms, duck sausage, smoked potato

Atlantic Halibut

Leek cream, brown onion & mussel broth

Chargrilled Irish Sirloin

Slow roasted tomatoes, watercress & shallot salad, beef fat chips, Green peppercorn sauce (£8.00 Supplement)

DESSERTS

Baked Cheesecake

Spiced plums, hazelnut ice cream

Sticky Date Pudding

Rum caramel, raisins, vanilla ice cream

Cinnamon Poached Pear

Almond cream, white chocolate

Selection of Seasonal Sorbet

Fresh fruit

Selection of Irish Cheeses

Chutney, crackers

ADD TEA OR FILTER COFFEE | £4.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present.