Vegan & Vegetarian Menu

Bread & Irish Butter

£3.50

STARTERS

Green Pea Soup

Hen's egg, sour cream

£11.00

Roasted Carrots, Barley, Hazelnut & Parsley Salad (VE)

£12.50

Spring Herbs & Pecorino Arancini

£10.00

White Asparagus (VE)

Shaved mushrooms, mustard, truffle oil

£14.00

MAINS

Aubergine & Potato Curry (VE)

Spinach, steamed rice, sesame

£22.00

Green Asparagus, Tapioca

Lemon, spring herbs

£24.00

Pappardelle

Wild garlic, sweet peas & broad beans

£20.00

Spring Vegetables

Buttermilk & dill sauce, baby potatoes

£23.00

SIDES

POTATOES

All £6.50

Fries (VE)

Buttered Mash Potato

Potato & Coolea Gratin

VEGETABLES & SALADS

All £6.50

Tenderstem Broccoli, Almond Butter

Peas, Pearl Onions, Baby Gem

Onion Rings (VE)

Spring Leaves & Herb Salad (VE)

SAUCE

All £4.00

Garlic & Herb Butter

DESSERTS

Seasonal Fruits, Sorbets (VE)

£12.50

Sticky Date Pudding

Caramel, rum, vanilla ice cream

£12.50

Baked Orange Tart

Lemon curd, blood orange, lemon balm

£12.50

Dark Chocolate Mousse

Milk ice cream, hazelnut, coffee

£12.50

Scullery Kitchen Ice Cream Selection (Choose 3)

(Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

£12.50

Caramelised Pear Tart

Vanilla Ice Cream, Pouring Cream (For 2 Sharing)

£21.00

Selection of Irish Cheeses

Chutney, Crackers

(Boyne Valley Blue, Co.Meath | Ballylisk, Co.Armagh | Rockfield Sheep, Co.Mayo | Coolattin Mature Cheddar, Co.Carlow)

£15.00

* (VE) Denotes Vegan

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.