Vegan & Vegetarian Menu

Bread & Irish Butter

£4.00

Starters

White Onion Soup

Cheddar cheese gratin

£10.00

Celeriac & Tallegio Arancini

Olive oil mayonnaise

£11.50

Salted Plum, Roast Beetroot & Walnut Salad (VE)

£11.50

Malmsey Mushrooms

Garlic toast

£11.50

Mains

Cauliflower, New Potato & Spinach Curry (VE)

Steamed rice, sesame

£23.00

Grilled Portabello Mushroom Burger

Melted cheese, avocado, onion brioche, chunky chips

£22.00

Roasted Pearl Barley, Squash, Woodland Mushrooms

£24.00

Pumpkin Tagliatelle

Chilli, sage, amaretti crumbs

£20.00

SIDES

POTATOES

All £6.50

Chunky Chips (VE)

Buttered Mash Potato

Baby Potatoes, Herb & Dulse Butter

Potato & Coolea Gratin

VEGETABLES

All £6.50

Sweetheart Cabbage, Roast Garlic & Miso (VE)

Beer Battered Onion Rings (VE)

Peppered Parsnip & Celeriac Crush

Bitter Leaves & Herb Salad (VE)

SAUCES

All £4.50

Béarnaise

Garlic Butter

Dessert

Seasonal Sorbet, Mixed Summer Berries (VE)

£12.50

Pear & Anise Paris-Brest

Honey, cream, bitter chocolate

£12.50

Milk Toffee Tart

Banana, milk ice cream

£12.50

Vanilla Crème Brûlée

Almond sable

£12.50

Scullery Kitchen Ice Cream Selection (Choose 3)

(Vanilla, Rum 'n' Raisin, Sea Salt Caramel, Dark Chocolate)

£12.50

Caramelised Bread Pudding (For 2 Sharing)

Apple, buttermilk custard, vanilla ice cream

£22.00

Selection of Irish Cheeses

Quince, crackers

(Crozier Blue, Co.Tipperary | Durrus, Co.Mayo | St Tola Ash, Co.Clare | Coolattin Mature Cheddar, Co.Carlow)

£16.00

(VE) – Denotes Vegan

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.