Vegan & Vegetarian Menu

Bread & Irish Butter

£3.50

STARTERS

New Season Carrot & Buttermilk Soup

Coriander

£10.00

Vegetarian Parmesan Arancini

Tomato & Chilli Jam

£11.00

Shaved Vegetable & Noodle Salad

Kimchi Dressing, Sesame Seed (VE)

£13.00

Tomato & St Tola Goat’s Cheese Tart

Rocket Salad

£12.50

MAINS

Aubergine Curry

Soy Beans, Spinach, Steamed Rice, Sesame (VE)

£24.00

Fried Artichokes

Red Peppers, Herb Salad, Aged Balsamic (VE)

£25.00

Linguine

Crushed Tomatoes, Capers, Green Olives, Parsley

£23.00

Roast Courgette

Caramelised Garlic, Sweetcorn Cream, Nut Granola, Ricotta

£26.00

SIDES

POTATOES

All £6.00

Shoe String Fries

Buttered Mash Potato

Fried New Potatoes

Roast Garlic

VEGETABLES & SALADS

All £6.00

Roast Butternut Squash

Pesto & Pinenuts

Green Beans

Ricotta, Honey & Mustard

Beer Battered Onion Rings

Summer Leaves & Herb Salad

SAUCE

All £4.00

Garlic & Herb Butter (VE)

DESSERTS

Mixed Berries & Sorbet (VE)

£12.00

Sticky Date Pudding

Rum Caramel, Raisins, Vanilla Ice cream

£12.00

Summer Berry Tart

Hay Cream, Burnt Meringue

£12.00

Roasted Peach

Olive Oil Ice Cream, Almonds, Lemon Balm

£12.00

Scullery Kitchen Ice Cream Selection (Choose 3)

(Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

£12.00

Caramelised Apple Tart

Vanilla Ice Cream, Pouring Cream (For 2 Sharing)

£21.00

Affogato with Frangelico

£12.00

Selection of Irish Cheeses

Chutney, Crackers

(Boyne Valley Blue, Co.Meath | Ballylisk, Co.Armagh | Rockfield Sheep, Co.Mayo | Coolattin Mature Cheddar, Co.Carlow)

£15.00

* (VE) Denotes Vegan

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.