Vegan & Vegetarian Menu

Bread & Irish Butter

£3.50

STARTERS

White Onion & Chive Soup

Cheddar crouton

£10.00

Chestnut Mushroom Arancini

Tarraon aioli

£11.00

St. Tola Goat's Cheese

Roasted beetroot, caper & sweet onion aioli chutney

£12.00

Vegan Noodle Salad (VE)

Winter vegetables, herbs

£14.00

MAINS

Aubergine Curry (VE)

Soy Beans, Spinach, Steamed Rice, Sesame 

£24.00

Roasted Pumpkin Risotto

Sage, amaretti crumbs

£25.00

Linguine

Creamed woodland mushrooms, spinach, aged parmesan

£23.00

Braised Chicory

Caramelised onion tart, winter herbs

£26.00

SIDES

POTATOES

All £6.00

Koffmann Fries

Buttered Mash Potato

VEGETABLES & SALADS

All £6.00

Roasted Carrots, Orange & Hazelnut

Creamed Cabbage, Root Vegetables

Beer Battered Onion Rings

Bitter Leaves & Herb Salad

SAUCE

All £4.00

Garlic & Herb Butter (VE)

DESSERTS

Mixed Berries & Sorbet (VE)

£12.00

Sticky Date Pudding

Rum Caramel, Raisins, Vanilla Ice cream

£12.00

Baked Cheesecake

Spiced plums, hazelnut ice cream

£12.00

Cinnamon Poached Pear

Almond cream, white chocolate

£12.00

Scullery Kitchen Ice Cream Selection (Choose 3)

(Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

£12.00

Caramelised Apple Tart

Vanilla Ice Cream, Pouring Cream (For 2 Sharing)

£21.00

Affogato with Frangelico

£12.00

Selection of Irish Cheeses

Chutney, Crackers

(Boyne Valley Blue, Co.Meath | Ballylisk, Co.Armagh | Rockfield Sheep, Co.Mayo | Coolattin Mature Cheddar, Co.Carlow)

£15.00

* (VE) Denotes Vegan

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.