Vegan & Vegetarian Menu

Bread & Irish Butter

£4.00

STARTERS

New Season Carrot & Buttermilk Soup

Coriander

£10.00

Vegetarian Parmesan Arancini

Tomato & chilli jam

£11.50

Chilled Vegtable & Noodle Salad (VE)

Asian dressing, sesame seeds

£12.50

Summer Cucumber Salad

St Tola goat's cheese, green olives

£11.50

MAINS

Cauliflower, New Potato & Spinach Curry (VE)

Steamed rice, sesame

£22.00

Summer Vegetables

Smoked tomato sauce, polenta, olive, ricotta

£24.00

Linguine

Cherry tomato, chilli, aubergine, parsley

£20.00

Roasted New Season Carrots

Creamed barley, parsley, roasted garlic

£23.00

SIDES

POTATOES | £6.50

Fries (VE)

Buttered Mash Potato

Fried New Potatoes, Roasted Garlic (VE)

VEGETABLES & SALADS | £6.50

Roasted Courgettes, Pesto, Chilli (VE)

Green Beans, Ricotta & Grain Mustard 

Beer Battered Onion Rings (VE)

Summer Leaves & Herb Salad (VE)

DESSERTS

Seasonal Sorbet, Mixed Summer Berries (VE)

£12.50

Summer Berries

Meringue, clotted cream, strawberry sorbet

£12.50

Sticky Date Pudding

Caramel, rum, vanilla ice cream

£12.50

Black Cherry & Almond Éclair

Aged balsamic, milk ice cream

£12.50

Scullery Kitchen Ice Cream Selection (Choose 3)

(Raspberry Ripple, Vanilla Bean, Salted Caramel, Dark Chocolate)

£12.50

Dark Chocolate Mousse

Orange, campari, caramel

£12.50

Caramelised Peach Cake (For 2 Sharing)

Vanilla ice cream, pouring cream 

£22.00

Selection of Irish Cheeses

Crackers, quince

(Young Buck, Co.Down | Rockfield Sheep, Co.Mayo | St Tola Ash, Co.Clare | Kylemore Kilnalahan, Co.Galway)

£16.00

* (VE) Denotes Vegan

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.