Book A Room
The Restaurant
Perfect for romantic evenings and ideal for refueling after energetic adventures, The Old Inn offers a hearty menu featuring an exciting combination pub grub comforts to French fare all using the very best seasonal offerings. Expect quality cooking, exceptional drinks, and the best service – embodying a playful blend of tradition.
Attentive yet informal, simple yet sophisticated.
Opening Hours:
The Restaurant
12pm – 10pm
Breakfast Menu
Choose one of the following
Gracehill black pudding, scrambled free range egg, brioche toast
Omelette “Arnold Bennett” (cream pale smoked haddock, smoked cheese)
Baked eggs shakshuka, chorizo, charred sourdough
Ulster Fry fried, poached or scrambled eggs
Caramelised grapefruit, apricot and cranberry granola
Honey and Irish whiskey porridge
A La Carte Menu
Snacks and Starters
Selection of Breads, Olives, Tapenade, Extra Virgin Olive Oil and Butter £6.70
Something Soup, Sourdough Bread and Butter (Please ask your server) £6.50
Smoked Salmon Salad, Soda Bread, Crème Fraiche, Lemon £8.50
Fried Whitebait, Marie-Rose Sauce £8.00
Goats Cheese and Sun-Dried Tomato Arancini, Tomato and Garlic Pesto £7.00
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Sage Scotch Egg, Chilli & Sweetcorn Relish £7.75
Salted Beef Hash, Poached Egg, House Brown Sauce £13.50
Ploughman’s Lunch, Torn Ham, Scotch Egg, Dill Pickled Cauliflower, Smoked Knocknamore, Baby Gem, Grilled Sourdough, Apple Chutney £12.50
Chef’s Pie of the Day, Mushy Peas (Please ask your Server) £13.00
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8.50
Fillet of Beef Rossini, Confit Plum Tomato, Charred Chestnut Mushrooms, Dressed Watercress £34.00
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice (Served Pink) £21.00
Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Wild Mushroom Sauce) £19.00
Seafood & Shellfish
Blackened Cajun Salmon, Caesar Salad/Greek Salad £18.50
Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs £22.50
Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £9.50/£19.00
Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Sirloin Steak £26.00
Sauces
Red Wine Jus £2.00
Béarnaise £2.00
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Baby Potatoes, Lemon & Herb Butter £4.25
Onion Rings £3.50
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
A La Carte Menu
Snacks and Starters
Selection of Breads, Olives, Tapenade, Extra Virgin Olive Oil and Butter £6.70
Something Soup, Sourdough Bread and Butter (Please ask your server) £6.50
Smoked Salmon Salad, Soda Bread, Crème Fraiche, Lemon £8.50
Fried Whitebait, Marie-Rose Sauce £8.00
Goats Cheese and Sun-Dried Tomato Arancini, Tomato and Garlic Pesto £7.00
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Sage Scotch Egg, Chilli & Sweetcorn Relish £7.75
Salted Beef Hash, Poached Egg, House Brown Sauce £13.50
Ploughman’s Lunch, Torn Ham, Scotch Egg, Dill Pickled Cauliflower, Smoked Knocknamore, Baby Gem, Grilled Sourdough, Apple Chutney £12.50
Chef’s Pie of the Day, Mushy Peas (Please ask your Server) £13.00
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8.50
Fillet of Beef Rossini, Confit Plum Tomato, Charred Chestnut Mushrooms, Dressed Watercress £34.00
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice (Served Pink) £21.00
Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Wild Mushroom Sauce) £19.00
Seafood & Shellfish
Blackened Cajun Salmon, Caesar Salad/Greek Salad £18.50
Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs £22.50
Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £9.50/£19.00
Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Sirloin Steak £26.00
Sauces
Red Wine Jus £2.00
Béarnaise £2.00
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Baby Potatoes, Lemon & Herb Butter £4.25
Onion Rings £3.50
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
Residents Menu
Starters
Something Soup, Sourdough Bread and Butter Please ask your server
Bread Selection, Olives, Tapenade, Extra Virgin Oil and Butter
Smoked Salmon Salad, Soda Bread, Crème Fraiche, Lemon
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan
Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche
Pork and Sage Scotch Egg, Chilli & Sweetcorn Relish
Seared Scallops, Black Pudding, Cauliflower Puree & Pickle
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing)
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil)
Mains
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice
Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Morel Sauce)
Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs
Blackened Cajun Salmon, Caesar Salad/Greek Salad
Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel
Steaks (served with tomato & fennel salad & choice of sauce)
Dry Aged Ribeye £5 Supplement
Sirloin Steak £4 Supplement
Fillet Steak Rossini £8 supplement
Sauces
Café de Paris Butter
Brandy Peppercorn Cream
Red Wine Jus
Vegetables & Potatoes
Beef Dripping Chips
Garlic Chips
Garden Peas, Bacon, Baby Onions
Baby Potatoes, Lemon & Herb Butter
Onion Rings
Tenderstem Broccoli, Kale, Cashew Nut Butter
Mixed Side Salad, Ranch Dressing
Pommery Mustard Mash
Dessert Menu
Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream £7.00
Sticky Toffee Sundae £7.95
Crème Brulee, Hazelnut Shortbread £6.75
Chocolate & Caramel Tart, Milk Ice Cream £7.50
Irish Cheeseboard £11.00
Coconut Rice Pudding, Mango and Chilli Compote (V) £7.50
Vegan Brownie, Raspberry Sorbet (V) £7.50
Post Dessert
Espresso Martini £10.45
Baileys Coffee £6.15
Liqueur Coffee Spirit of your choice - Bushmills, Hennessy, Amaretto, Kahlua £6.95
Lafage Maury Granat Dessert Wine £5.00
Digestifs and Vintage Ports Ask your server for a suggestion
Dessert Menu
Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream £7.00
Sticky Toffee Sundae £7.95
Crème Brulee, Hazelnut Shortbread £6.75
Chocolate & Caramel Tart, Milk Ice Cream £7.50
Irish Cheeseboard £11.00
Coconut Rice Pudding, Mango and Chilli Compote (V) £7.50
Vegan Brownie, Raspberry Sorbet (V) £7.50
Post Dessert
Espresso Martini £10.45
Baileys Coffee £6.15
Liqueur Coffee Spirit of your choice - Bushmills, Hennessy, Amaretto, Kahlua £6.95
Lafage Maury Granat Dessert Wine £5.00
Digestifs and Vintage Ports Ask your server for a suggestion
Residents Dessert Menu
Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream
Sticky Toffee Sundae
Crème Brulee, Hazelnut Shortbread
Chocolate & Caramel Tart, Milk Ice Cream
Irish Cheeseboard £4 supplement
Gluten Free Menu
Snacks and Starters
Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00
Beef Bourguignon, Horseradish Mash £17.00
Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50
Salt Cod Brandade, Nicoise Garnish £9.00
Seafood & Shellfish
Blackened Cajun Salmon , Caesar Salad (see salads) £18.50
Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Sirloin Steak £26.00
Sauces
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Béarnaise £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Jersey Royals, Garlic & Herb Butter £4.25
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
Gluten Free Menu
Snacks and Starters
Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00
Beef Bourguignon, Horseradish Mash £17.00
Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50
Salt Cod Brandade, Nicoise Garnish £9.00
Seafood & Shellfish
Blackened Cajun Salmon , Caesar Salad (see salads) £18.50
Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Sirloin Steak £26.00
Sauces
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Béarnaise £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Jersey Royals, Garlic & Herb Butter £4.25
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
Gluten Free Menu
Snacks and Starters
Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00
Beef Bourguignon, Horseradish Mash £17.00
Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50
Salt Cod Brandade, Nicoise Garnish £9.00
Seafood & Shellfish
Blackened Cajun Salmon , Caesar Salad (see salads) £18.50
Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Sirloin Steak £26.00
Sauces
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Béarnaise £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Jersey Royals, Garlic & Herb Butter £4.25
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
Kids Menu
(Main/Ice Cream/Fruit Shoot) £9.95
Salmon Escalope Served with Buttered Peas
Breaded Chicken Bites Served with Baked Beans
Pork & Leek Sausage Served with Baked Beans
Cheesy Linguine, Bacon, Mushroom
Mini Sirloin Steak, Onion Rings £2 Supplement
Main Courses Served With a Choice of Skinny Fries or Baby Potatoes
Kids Menu
(Main/Ice Cream/Fruit Shoot) £9.95
Salmon Escalope Served with Buttered Peas
Breaded Chicken Bites Served with Baked Beans
Pork & Leek Sausage Served with Baked Beans
Cheesy Linguine, Bacon, Mushroom
Mini Sirloin Steak, Onion Rings £2 Supplement
Main Courses Served With a Choice of Skinny Fries or Baby Potatoes
Kids Menu
(Main/Ice Cream/Fruit Shoot) £9.95
Salmon Escalope Served with Buttered Peas
Breaded Chicken Bites Served with Baked Beans
Pork & Leek Sausage Served with Baked Beans
Cheesy Linguine, Bacon, Mushroom
Mini Sirloin Steak, Onion Rings £2 Supplement
Main Courses Served With a Choice of Skinny Fries or Baby Potatoes
Vegan Menu
(All Dishes Can Be Served as Starter or Main Course Portion)
Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00
Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00
Sides
Baby Potatoes, Herb Oil £2.50
Tenderstem Broccoli, Kale, Garden Pea £5.00
Dessert
Coconut Rice Pudding, Mango & Chilli Compote £7.50
Vegan Brownie, Raspberry Sorbet £7.50
Vegan Menu
(All Dishes Can Be Served as Starter or Main Course Portion)
Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00
Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00
Sides
Baby Potatoes, Herb Oil £2.50
Tenderstem Broccoli, Kale, Garden Pea £5.00
Dessert
Coconut Rice Pudding, Mango & Chilli Compote £7.50
Vegan Brownie, Raspberry Sorbet £7.50
Vegan Menu
(All Dishes Can Be Served as Starter or Main Course Portion)
Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00
Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00
Sides
Baby Potatoes, Herb Oil £2.50
Tenderstem Broccoli, Kale, Garden Pea £5.00
Dessert
Coconut Rice Pudding, Mango & Chilli Compote £7.50
Vegan Brownie, Raspberry Sorbet £7.50
Coffee Menu
COFFEE
Americano £3.35
Caffè Latte £3.60
Cappuccino £3.60
Single Espresso £3.25
Double Espresso £3.90
Flat White £3.60
Macchiato £3.35
La Mocha £3.90
Hot Chocolate £3.90
TEA
Herbal Tea £3.90
LIQUEUR COFFEE
Irish £5.95
Italian £5.95
Calpyso £5.95
French £5.95
Royale £5.95
Baileys £6.15
Coffee Menu
COFFEE
Americano £3.35
Caffè Latte £3.60
Cappuccino £3.60
Single Espresso £3.25
Double Espresso £3.90
Flat White £3.60
Macchiato £3.35
La Mocha £3.90
Hot Chocolate £3.90
TEA
Herbal Tea £3.90
LIQUEUR COFFEE
Irish £5.95
Italian £5.95
Calpyso £5.95
French £5.95
Royale £5.95
Baileys £6.15
Coffee Menu
COFFEE
Americano £3.35
Caffè Latte £3.60
Cappuccino £3.60
Single Espresso £3.25
Double Espresso £3.90
Flat White £3.60
Macchiato £3.35
La Mocha £3.90
Hot Chocolate £3.90
TEA
Herbal Tea £3.90
LIQUEUR COFFEE
Irish £5.95
Italian £5.95
Calpyso £5.95
French £5.95
Royale £5.95
Baileys £6.15
Valentine's Menu
Amuse Bouche
Crispy Vegetable Tikka Bhaji
Starter
Tempura Oyster and Langoustine Warm Salad, Ruby Red Grapefruit Fillets, Lemon Scented Oil
Chilled Tomato and Basil Panna Cotta, Celery Powder, Vodka Gel, Worcestershire Sauce Loaf
Slow Cooked Pigeon and Chicken Terrine, Black Garlic Purée, Pancetta, and Hazelnut Crumb
Mains
Chateaubriand For Two, Roast Cherry Tomato On The Vine, Flat Cap Mushrooms, Crispy Onion Rings, Pomme Neuf and Bearnaise Sauce
Root Vegetable, Puy Lentil and Cous Cous Wellington, Wild Mushroom and Truffle Sauce
Roast Crown of Guinea Fowl, Buttered Savoy Cabbage and Shallot, Carrot and Potato Rosti, Game Jus
Dessert to Share
Mixed Berry Bavarois with Cassis Jelly, Raspberry Shortbread, Blueberry Ripple Ice Cream
£120 Per Couple Including A Bottle of Wine
MENUS
-
Dinner
Plan Your Stay
Explore
