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Perfect for romantic evenings and ideal for refueling after energetic adventures, The Old Inn offers a hearty menu featuring an exciting combination pub grub comforts to French fare all using the very best seasonal offerings.  Expect quality cooking, exceptional drinks, and the best service – embodying a playful blend of tradition.  

Attentive yet informal, simple yet sophisticated.  

Opening Hours:

The Restaurant

12pm – 10pm

Book a Table

Breakfast Menu

Choose one of the following

Gracehill black pudding, scrambled free range egg, brioche toast

Omelette “Arnold Bennett” (cream pale smoked haddock, smoked cheese)

Baked eggs shakshuka, chorizo, charred sourdough

Ulster Fry fried, poached or scrambled eggs

Caramelised grapefruit, apricot and cranberry granola

Honey and Irish whiskey porridge

A La Carte Menu

Snacks and Starters

Selection of Breads, Olives, Tapenade, Extra Virgin Olive Oil and Butter £6.70

Something Soup, Sourdough Bread and Butter (Please ask your server) £6.50

Smoked Salmon Salad, Soda Bread, Crème Fraiche, Lemon £8.50

Fried Whitebait, Marie-Rose Sauce £8.00

Goats Cheese and Sun-Dried Tomato Arancini, Tomato and Garlic Pesto £7.00

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Sage Scotch Egg, Chilli & Sweetcorn Relish £7.75

Salted Beef Hash, Poached Egg, House Brown Sauce £13.50

Ploughman’s Lunch, Torn Ham, Scotch Egg, Dill Pickled Cauliflower, Smoked Knocknamore, Baby Gem, Grilled Sourdough, Apple Chutney £12.50

Chef’s Pie of the Day, Mushy Peas (Please ask your Server) £13.00

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8.50

Fillet of Beef Rossini, Confit Plum Tomato, Charred Chestnut Mushrooms, Dressed Watercress £34.00

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice (Served Pink) £21.00

Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Wild Mushroom Sauce) £19.00

Seafood & Shellfish

Blackened Cajun Salmon, Caesar Salad/Greek Salad £18.50

Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs £22.50

Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £9.50/£19.00

Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Sirloin Steak £26.00

Sauces

Red Wine Jus £2.00

Béarnaise £2.00

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Baby Potatoes, Lemon & Herb Butter £4.25

Onion Rings £3.50

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

A La Carte Menu

Snacks and Starters

Selection of Breads, Olives, Tapenade, Extra Virgin Olive Oil and Butter £6.70

Something Soup, Sourdough Bread and Butter (Please ask your server) £6.50

Smoked Salmon Salad, Soda Bread, Crème Fraiche, Lemon £8.50

Fried Whitebait, Marie-Rose Sauce £8.00

Goats Cheese and Sun-Dried Tomato Arancini, Tomato and Garlic Pesto £7.00

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Sage Scotch Egg, Chilli & Sweetcorn Relish £7.75

Salted Beef Hash, Poached Egg, House Brown Sauce £13.50

Ploughman’s Lunch, Torn Ham, Scotch Egg, Dill Pickled Cauliflower, Smoked Knocknamore, Baby Gem, Grilled Sourdough, Apple Chutney £12.50

Chef’s Pie of the Day, Mushy Peas (Please ask your Server) £13.00

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8.50

Fillet of Beef Rossini, Confit Plum Tomato, Charred Chestnut Mushrooms, Dressed Watercress £34.00

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice (Served Pink) £21.00

Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Wild Mushroom Sauce) £19.00

Seafood & Shellfish

Blackened Cajun Salmon, Caesar Salad/Greek Salad £18.50

Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs £22.50

Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £9.50/£19.00

Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Sirloin Steak £26.00

Sauces

Red Wine Jus £2.00

Béarnaise £2.00

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Baby Potatoes, Lemon & Herb Butter £4.25

Onion Rings £3.50

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

Residents Menu

Starters

Something Soup, Sourdough Bread and Butter Please ask your server

Bread Selection, Olives, Tapenade, Extra Virgin Oil and Butter

Smoked Salmon Salad, Soda Bread, Crème Fraiche, Lemon

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan

Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche

Pork and Sage Scotch Egg, Chilli & Sweetcorn Relish

Seared Scallops, Black Pudding, Cauliflower Puree & Pickle

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing)

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil)

Mains

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice

Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Morel Sauce)

Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs

Blackened Cajun Salmon, Caesar Salad/Greek Salad

Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel

Steaks (served with tomato & fennel salad & choice of sauce)

Dry Aged Ribeye £5 Supplement

Sirloin Steak £4 Supplement

Fillet Steak Rossini £8 supplement

Sauces

Café de Paris Butter

Brandy Peppercorn Cream

Red Wine Jus

Vegetables & Potatoes

Beef Dripping Chips

Garlic Chips

Garden Peas, Bacon, Baby Onions

Baby Potatoes, Lemon & Herb Butter

Onion Rings

Tenderstem Broccoli, Kale, Cashew Nut Butter

Mixed Side Salad, Ranch Dressing

Pommery Mustard Mash

Dessert Menu

Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream £7.00

Sticky Toffee Sundae £7.95

Crème Brulee, Hazelnut Shortbread £6.75

Chocolate & Caramel Tart, Milk Ice Cream £7.50

Irish Cheeseboard £11.00

Coconut Rice Pudding, Mango and Chilli Compote (V) £7.50

Vegan Brownie, Raspberry Sorbet (V) £7.50

Post Dessert

Espresso Martini £10.45

Baileys Coffee £6.15

Liqueur Coffee Spirit of your choice - Bushmills, Hennessy, Amaretto, Kahlua £6.95

Lafage Maury Granat Dessert Wine £5.00

Digestifs and Vintage Ports Ask your server for a suggestion

Dessert Menu

Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream £7.00

Sticky Toffee Sundae £7.95

Crème Brulee, Hazelnut Shortbread £6.75

Chocolate & Caramel Tart, Milk Ice Cream £7.50

Irish Cheeseboard £11.00

Coconut Rice Pudding, Mango and Chilli Compote (V) £7.50

Vegan Brownie, Raspberry Sorbet (V) £7.50

Post Dessert

Espresso Martini £10.45

Baileys Coffee £6.15

Liqueur Coffee Spirit of your choice - Bushmills, Hennessy, Amaretto, Kahlua £6.95

Lafage Maury Granat Dessert Wine £5.00

Digestifs and Vintage Ports Ask your server for a suggestion

Residents Dessert Menu

Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream

Sticky Toffee Sundae

Crème Brulee, Hazelnut Shortbread

Chocolate & Caramel Tart, Milk Ice Cream

Irish Cheeseboard £4 supplement

Gluten Free Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00

Beef Bourguignon, Horseradish Mash £17.00

Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50

Salt Cod Brandade, Nicoise Garnish £9.00

Seafood & Shellfish

Blackened Cajun Salmon , Caesar Salad (see salads) £18.50

Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Sirloin Steak £26.00

Sauces

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Béarnaise £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Jersey Royals, Garlic & Herb Butter £4.25

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

Gluten Free Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00

Beef Bourguignon, Horseradish Mash £17.00

Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50

Salt Cod Brandade, Nicoise Garnish £9.00

Seafood & Shellfish

Blackened Cajun Salmon , Caesar Salad (see salads) £18.50

Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Sirloin Steak £26.00

Sauces

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Béarnaise £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Jersey Royals, Garlic & Herb Butter £4.25

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

Gluten Free Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00

Beef Bourguignon, Horseradish Mash £17.00

Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50

Salt Cod Brandade, Nicoise Garnish £9.00

Seafood & Shellfish

Blackened Cajun Salmon , Caesar Salad (see salads) £18.50

Pan Fried Cod Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Sirloin Steak £26.00

Sauces

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Béarnaise £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Jersey Royals, Garlic & Herb Butter £4.25

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

Kids Menu

(Main/Ice Cream/Fruit Shoot) £9.95

Salmon Escalope Served with Buttered Peas

Breaded Chicken Bites Served with Baked Beans

Pork & Leek Sausage Served with Baked Beans

Cheesy Linguine, Bacon, Mushroom

Mini Sirloin Steak, Onion Rings £2 Supplement

Main Courses Served With a Choice of Skinny Fries or Baby Potatoes

Kids Menu

(Main/Ice Cream/Fruit Shoot) £9.95

Salmon Escalope Served with Buttered Peas

Breaded Chicken Bites Served with Baked Beans

Pork & Leek Sausage Served with Baked Beans

Cheesy Linguine, Bacon, Mushroom

Mini Sirloin Steak, Onion Rings £2 Supplement

Main Courses Served With a Choice of Skinny Fries or Baby Potatoes

Kids Menu

(Main/Ice Cream/Fruit Shoot) £9.95

Salmon Escalope Served with Buttered Peas

Breaded Chicken Bites Served with Baked Beans

Pork & Leek Sausage Served with Baked Beans

Cheesy Linguine, Bacon, Mushroom

Mini Sirloin Steak, Onion Rings £2 Supplement

Main Courses Served With a Choice of Skinny Fries or Baby Potatoes

Vegan Menu

(All Dishes Can Be Served as Starter or Main Course Portion)

Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00

Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00

Sides

Baby Potatoes, Herb Oil £2.50

Tenderstem Broccoli, Kale, Garden Pea £5.00

Dessert

Coconut Rice Pudding, Mango & Chilli Compote £7.50

Vegan Brownie, Raspberry Sorbet £7.50

Vegan Menu

(All Dishes Can Be Served as Starter or Main Course Portion)

Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00

Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00

Sides

Baby Potatoes, Herb Oil £2.50

Tenderstem Broccoli, Kale, Garden Pea £5.00

Dessert

Coconut Rice Pudding, Mango & Chilli Compote £7.50

Vegan Brownie, Raspberry Sorbet £7.50

Vegan Menu

(All Dishes Can Be Served as Starter or Main Course Portion)

Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00

Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00

Sides

Baby Potatoes, Herb Oil £2.50

Tenderstem Broccoli, Kale, Garden Pea £5.00

Dessert

Coconut Rice Pudding, Mango & Chilli Compote £7.50

Vegan Brownie, Raspberry Sorbet £7.50

Coffee Menu

COFFEE

Americano £3.35

Caffè Latte £3.60

Cappuccino £3.60

Single Espresso £3.25

Double Espresso £3.90

Flat White £3.60

Macchiato £3.35

La Mocha £3.90

Hot Chocolate £3.90

TEA

Herbal Tea £3.90

LIQUEUR COFFEE

Irish £5.95

Italian £5.95

Calpyso £5.95

French £5.95

Royale £5.95

Baileys £6.15

Coffee Menu

COFFEE

Americano £3.35

Caffè Latte £3.60

Cappuccino £3.60

Single Espresso £3.25

Double Espresso £3.90

Flat White £3.60

Macchiato £3.35

La Mocha £3.90

Hot Chocolate £3.90

TEA

Herbal Tea £3.90

LIQUEUR COFFEE

Irish £5.95

Italian £5.95

Calpyso £5.95

French £5.95

Royale £5.95

Baileys £6.15

Coffee Menu

COFFEE

Americano £3.35

Caffè Latte £3.60

Cappuccino £3.60

Single Espresso £3.25

Double Espresso £3.90

Flat White £3.60

Macchiato £3.35

La Mocha £3.90

Hot Chocolate £3.90

TEA

Herbal Tea £3.90

LIQUEUR COFFEE

Irish £5.95

Italian £5.95

Calpyso £5.95

French £5.95

Royale £5.95

Baileys £6.15

Valentine's Menu

Amuse Bouche

Crispy Vegetable Tikka Bhaji

Starter

Tempura Oyster and Langoustine Warm Salad, Ruby Red Grapefruit Fillets, Lemon Scented Oil

Chilled Tomato and Basil Panna Cotta, Celery Powder, Vodka Gel, Worcestershire Sauce Loaf

Slow Cooked Pigeon and Chicken Terrine, Black Garlic Purée, Pancetta, and Hazelnut Crumb

Mains

Chateaubriand For Two, Roast Cherry Tomato On The Vine, Flat Cap Mushrooms, Crispy Onion Rings, Pomme Neuf and Bearnaise Sauce

Root Vegetable, Puy Lentil and Cous Cous Wellington, Wild Mushroom and Truffle Sauce

Roast Crown of Guinea Fowl, Buttered Savoy Cabbage and Shallot, Carrot and Potato Rosti, Game Jus

Dessert to Share

Mixed Berry Bavarois with Cassis Jelly, Raspberry Shortbread, Blueberry Ripple Ice Cream

£120 Per Couple Including A Bottle of Wine

Explore

Explore

Explore Crawfordsburn Country Park, North Down Museum and more local attractions
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