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Perfect for romantic evenings and ideal for refuelling after energetic adventures, The Old Inn offers a hearty menu featuring an exciting combination pub grub comforts to French fare all using the very best seasonal offerings.  Expect quality cooking, exceptional drinks, and the best service – embodying a playful blend of tradition.  

Attentive but informal, simple but sophisticated.  

Opening Hours:

The Old Inn Restaurant

12pm – 10pm

Book a Table

A La Carte Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese £5

Goats Cheese & Sun Dried Tomato Arancini £6

Fried Whitebait, Marie-Rose Sauce

Warm Smoked Salmon, Soda Bread, Crème Fraiche, Lemon £7.5

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £7

Pub Grub

Pork and Sage Scotch Egg, Chilli & Sweetcorn Relish £7.75

Chicken, Mushroom & Pancetta Shortcrust Pie, Mushy Peas £11

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £11

Corned Beef Hash, House Brown Sauce £12

Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £11.5

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £5/10

Mixed Side Salad, Ranch Dressing £4

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £5.5/11

French Classics

Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8

Salt Cod Brandade, Nicoise Garnish £7.5

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £18.5

Beef Bourguignon, Horseradish Mash £16.5

Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Morel Sauce) £18

Roasts & Grills

Roast Venison Haunch (Salt Roast Beetroot, Rosemary Rosti, Red Wine & Juniper Jus) £22

Pork Holstein Schnitzel (Fried Egg, Pickled Anchovies, Green Beans, Caper Brown Butter) £19

Seafood & Shellfish

Blackened Cajun Salmon , Caesar Salad (see salads) £17

Prawn & Crab Spaghetti (Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs) £21

Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £8.5/17

Pan Fried Hake Fillet (White Bean Cassoulet, Cubeen Chorizo, Confit Fennel) £19

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £23

Peppered Rump £21

Bourbon Marinated Flat Iron £20

Sauces

Café de Paris Butter £1.75

Brandy Peppercorn Cream £1.50

Hollandaise £1.50

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4

Garden Peas, Bacon, Baby Onions £4

Jersey Royals, Garlic & Herb Butter £4.25

Onion Rings £3.50

Tenderstem Broccoli, Kale, Cashew Nut Butter £4.25

Residents Menu

Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese

Goats Cheese & Sun Dried Tomato Arancini

Fried Whitebait, Marie-Rose Sauce

Warm Smoked Salmon, Soda Bread, Crème Fraiche, Lemon

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan

Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche

Salt Cod Brandade, Nicoise Garnish

Pork and Sage Scotch Egg, Chilli & Sweetcorn Relish

Seared Scallops, Black Pudding, Cauliflower Puree & Pickle

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing)

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil)

Mains

Beef Bourguignon, Horseradish Mash

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice

Roast Venison Haunch (Salt Roast Beetroot, Rosemary Rosti, Red Wine & Juniper Jus) £3 Supplement

Pork Holstein Schnitzel (Fried Egg, Pickled Anchovies, Green Beans, Caper Brown Butter)

Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Morel Sauce)

Prawn & Crab Spaghetti (Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs)

Blackened Cajun Salmon , Caesar Salad (see salads)

Pan Fried Hake Fillet (White Bean Cassoulet, Cubeen Chorizo, Confit Fennel)

Steaks (served with tomato & fennel salad & choice of sauce)

Dry Aged Ribeye £3 Supplement

Peppered Rump £2 Supplement

Bourbon Marinated Flat Iron

Sauces

Café de Paris Butter

Brandy Peppercorn Cream

Hollandaise

Vegetables & Potatoes

Beef Dripping Chips

Garlic Chips

Garden Peas, Bacon, Baby Onions

Jersey Royals, Garlic & Herb Butter

Onion Rings

Tenderstem Broccoli, Kale, Cashew Nut Butter

Mixed Side Salad, Ranch Dressing

Dessert Menu

Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream £6.50

Sticky Toffee Sundae £6

Crème Brulee, Hazelnut Shortbread £5.75

Chocolate & Caramel Tart, Milk Ice Cream £7

Northern Irish Cheeseboard £7.5

Gluten Free Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese £5

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £7

Pub Grub

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £11

Corned Beef Hash, House Brown Sauce £12

Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £11.5

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £5/10

Mixed Side Salad, Ranch Dressing £4

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £5.5/11

French Classics

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £18.5

Beef Bourguignon, Horseradish Mash £16.5

Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8

Salt Cod Brandade, Nicoise Garnish £7.5

Roasts & Grills

Roast Venison Haunch (Salt Roast Beetroot, Rosemary Rosti, Red Wine & Juniper Jus) £22

Seafood & Shellfish

Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £8.5/17

Blackened Cajun Salmon , Caesar Salad (see salads) £17

Pan Fried Hake Fillet (White Bean Cassoulet, Cubeen Chorizo, Confit Fennel) £19

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £23

Bourbon Marinated Flat Iron £20

Sauces

Café de Paris Butter £1.75

Brandy Peppercorn Cream £1.50

Hollandaise

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4

Garden Peas, Bacon, Baby Onions £4

Jersey Royals, Garlic & Herb Butter £4.25

Tenderstem Broccoli, Kale, Cashew Nut Butter £4.25

Kids Menu

(Main/Ice Cream/Fruit Shoot) £9.95

Salmon Escalope Served with Buttered Peas

Battered Chicken Bites Served with Baked Beans

Pork & Leek Sausage Served with Baked Beans

Cheesy Spaghetti, Bacon, Mushroom

Mini Rump Steak, Onion Rings £2 Supplement

Main Courses Served With a Choice of Fries, Garlic Fries or Baby Potatoes

Vegan Menu

(All Dishes Can Be Served as Starter or Main Course Portion)

Spaghetti Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £7/11

Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £7/14

Sides

Jersey Royals, Herb Oil £4

Tenderstem Broccoli, Kale, Garden Pea £4

Dessert

Coconut Rice Pudding, Mango & Chilli Compote £6

Vegan Brownie, Raspberry Sorbet £6.5

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £5.5/11

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