Book A Room
The Restaurant
Perfect for romantic evenings and ideal for refuelling after energetic adventures, The Old Inn offers a hearty menu featuring an exciting combination pub grub comforts to French fare all using the very best seasonal offerings.
Opening Hours:
The Restaurant
12pm – 10pm
December Dining Menu
Available 1st-24th December
2 Course £38.00 | 3 Course £44.00
Starter
Slow Cooked Chicken & Winter Vegetable Terrine Cherry tomato, pickled fennel, apple & red onion chutney, wholemeal bread
Toasted Goat's Cheese & Bell Pepper Tartlet Tomato tapenade, dressed rocket
Atlantic Prawn Marie Rose & Smoked Salmon Salad Wheaten bread, salted butter
Butternut Squash & Sweet Potato Soup Sourdough bread, butter
Main
Roast Breast of Turkey & Baked Gammon Sage & onion stuffing, pigs in blankets, pan gravy, cranberry & clementine sauce
Chargrilled Sirloin Steak Green peppercorn & brandy cream sauce
Roasted Stuffed Loin of Pork Apple purée, cider sauce
Pan-fried Salmon Fennel & citrus crust, white wine velouté
(All Main Courses served with Honey Roast Carrot & Parsnip, Creamed Brussel Sprouts, Garlic & Thyme Roast Potatoes, Mash Potato)
Dessert
Boozy Christmas Pudding Cinnamon strudel biscuit, Calvados ice cream, brandy butter sauce
Apricot Bakewell Tart Raspberry ripple ice cream
Mulled Wine Poached Pear Shortbread biscuit, mince pie ice cream
Dark Chocolate Sponge Butterscotch sauce, vanilla bean ice cream
December Dining Menu
Available 1st-24th December
2 Course £38.00 | 3 Course £44.00
Starter
Slow Cooked Chicken & Winter Vegetable Terrine Cherry tomato, pickled fennel, apple & red onion chutney, wholemeal bread
Toasted Goat's Cheese & Bell Pepper Tartlet Tomato tapenade, dressed rocket
Atlantic Prawn Marie Rose & Smoked Salmon Salad Wheaten bread, salted butter
Butternut Squash & Sweet Potato Soup Sourdough bread, butter
Main
Roast Breast of Turkey & Baked Gammon Sage & onion stuffing, pigs in blankets, pan gravy, cranberry & clementine sauce
Chargrilled Sirloin Steak Green peppercorn & brandy cream sauce
Roasted Stuffed Loin of Pork Apple purée, cider sauce
Pan-fried Salmon Fennel & citrus crust, white wine velouté
(All Main Courses served with Honey Roast Carrot & Parsnip, Creamed Brussel Sprouts, Garlic & Thyme Roast Potatoes, Mash Potato)
Dessert
Boozy Christmas Pudding Cinnamon strudel biscuit, Calvados ice cream, brandy butter sauce
Apricot Bakewell Tart Raspberry ripple ice cream
Mulled Wine Poached Pear Shortbread biscuit, mince pie ice cream
Dark Chocolate Sponge Butterscotch sauce, vanilla bean ice cream
December Dining Menu
Available 1st-24th December
2 Course £38.00 | 3 Course £44.00
Starter
Slow Cooked Chicken & Winter Vegetable Terrine Cherry tomato, pickled fennel, apple & red onion chutney, wholemeal bread
Toasted Goat's Cheese & Bell Pepper Tartlet Tomato tapenade, dressed rocket
Atlantic Prawn Marie Rose & Smoked Salmon Salad Wheaten bread, salted butter
Butternut Squash & Sweet Potato Soup Sourdough bread, butter
Main
Roast Breast of Turkey & Baked Gammon Sage & onion stuffing, pigs in blankets, pan gravy, cranberry & clementine sauce
Chargrilled Sirloin Steak Green peppercorn & brandy cream sauce
Roasted Stuffed Loin of Pork Apple purée, cider sauce
Pan-fried Salmon Fennel & citrus crust, white wine velouté
(All Main Courses served with Honey Roast Carrot & Parsnip, Creamed Brussel Sprouts, Garlic & Thyme Roast Potatoes, Mash Potato)
Dessert
Boozy Christmas Pudding Cinnamon strudel biscuit, Calvados ice cream, brandy butter sauce
Apricot Bakewell Tart Raspberry ripple ice cream
Mulled Wine Poached Pear Shortbread biscuit, mince pie ice cream
Dark Chocolate Sponge Butterscotch sauce, vanilla bean ice cream
1614 Lunch Menu
Served Monday - Friday | 12 - 5pm
Main Course & Drink £16.14 | 2 Courses £22.14 | 3 Courses £28.14
Bread & Flavoured Butter £4.50
Starters
Chef’s Soup of the Day (Vegan)
Shaved Parma Ham, Pickled Walnuts, Celeriac
Devilled Whitebait, Smoked Paprika, Lime Mayonnaise
Cep & Smoked Knockanore Arancini, Mushroom Ketchup
Spicy Chicken Wings, Cashel Blue Cheese, Celery
Mains
The Old Inn Seafood & Garden Pea Chowder
Smoked Chicken & Creamed Mushroom Linguine
Baked Sugar Pit Bacon, Fried Egg, Green Sauce, Fries
Beer Battered Fish, Chips, Mushy Peas, Chunky Tartar Sauce
Dressed Beef Burger, Sautéed Onion, Cheddar Cheese, Fries, Ketchup
Ratatouille & Wild Mushroom Linguine, Tomato & Garlic Sauce (Vegan)
Venison Sausage, Colcannon, Irish Black Butter, Onion Sauce
Cheesy Shepherd’s Pie, Roasted Carrots
Sides | £3.50
Creamed Potato
Garden Peas & Crispy Bacon
Potato Fries
Seasonal Leaves & Mustard
Desserts
Old Inn Scullery Ice Cream (Choose 2) Raspberry ripple, vanilla bean, salted caramel, dark chocolate
Dessert of the Day
Durrus cheese, chutney, crackers
Drinks
Coke
Diet Coke
Coke Zero
Sprite Zero
Fanta Orange
Fanta Lemon
Sparkling Water
Still Water
Soda Water & Lime
Lemonade & Lime Or Blackcurrant
3 Cents Cherry Soda
3 Cents Pineapple Soda
3 Cents Ginger Beer
3 Cents Pink Grapefruit Soda
125ml Nyala Sauvignon Blanc (White)
125ml Cabernet Sauvignon (Red)
125ml Wandering Bear (Rose)
½ pint of Tennent’s, Bud Light, Heverlee, Outcider, Hallion Red Ale or Guinness
*Excludes Public & Bank Holidays
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Festive Afternoon Tea
Served 12 - 5pm | Monday-Friday £27.50 | Saturday & Sunday £29.50
Champagne or Cocktail Afternoon Tea | £39.50 per person
Sandwich & Savoury Selection
Roast Turkey, Cranberry, Sage & Onion Stuffing on Brown Bread
Hot Smoked Salmon on Wheaten
Tomato & Sweet Bell Pepper Rolls
Cucumber, Cream Cheese & Chive on White Bloomer
Pigs in Blankets
Scones
Apple & Cinnamon Scones
Plain Scones
(Served with Apricot Jam, Brandy Flavoured Clotted Cream)
Sweet Treats
Iced Christmas Cake
Mince Pie
Dark Chocolate Truffle
Sherry Trifle
White Chocolate Dipped Vanilla Macaroon
Gingerbread Person
Festive Afternoon Tea
Served 12 - 5pm | Monday-Friday £27.50 | Saturday & Sunday £29.50
Champagne or Cocktail Afternoon Tea | £39.50 per person
Sandwich & Savoury Selection
Roast Turkey, Cranberry, Sage & Onion Stuffing on Brown Bread
Hot Smoked Salmon on Wheaten
Tomato & Sweet Bell Pepper Rolls
Cucumber, Cream Cheese & Chive on White Bloomer
Pigs in Blankets
Scones
Apple & Cinnamon Scones
Plain Scones
(Served with Apricot Jam, Brandy Flavoured Clotted Cream)
Sweet Treats
Iced Christmas Cake
Mince Pie
Dark Chocolate Truffle
Sherry Trifle
White Chocolate Dipped Vanilla Macaroon
Gingerbread Person
A La Carte Menu
* We're celebrating the 65th Anniversary of acclaimed local born author C.S Lewis & his wife Joy who honeymooned with us in 1958, enjoy a main course from our chef’s selection | £19.58 | Served 5pm - 6.30pm Starters and Desserts may be added separately at £6.50 each
Old Inn Favourites
Sicilian Nocellara Green Olives £6.50
Smoked Almonds £6.00
Old Inn Bread, Flavoured Butter £4.50
IRISH CHARCUTERIE PLATTER - Connemara Air Dried Beef | Gubbeen Smoke House Salami | Corndale Farm Coppa | Irish Beer Sticks | Toonsbridge Ricotta & Chorizo Croquettes | Grilled Bread & Pickled Shallots £22.00
Starters
Butternut Squash & Sweet Potato Soup, Sourdough Bread, Butter £8.95
Atlantic Prawn & Smoked Salmon Salad, Wheaten Bread & Butter £11.00
Cep & Smoked Knockanore Cheddar Arancini, Mushroom Ketchup * £8.50
Spicy Chicken Wings, Blue Cheese, Celery * £9.00
Four Onion Soup, Coolea Gratin * £8.50
Chicken & Vegetable Terrine, Tomato & Fennel Salad, Chutney, Bread £10.80
Seared Scallops, Smoked Bacon, Cider, Buttermilk Potato £14.00
Carpaccio of Irish Beef, Roasted Beetroot, Horseradish, Cashel Blue £12.50
Bell Pepper & Goat's Cheese Tart, Tomato Tapenade, Rocket * £9.90
Hot Smoked Salmon, Herb Cream Cheese, Salmon Caviar £11.50
Pub Plates
Beer Battered Haddock, Chips, Mushy Peas, Chunky Tartar Sauce * £19.90
Roast Stuffed Loin of Pork, Cider Sauce, Christmas Vegetables, Potatoes £28.00
Old Inn Steak Burger, Dressed Brioche Bun, Bacon, Cheddar, Café de Paris Mayonnaise, Chunky Chips * £19.90
Roast Breast of Turkey & Baked Gammon, Sage & Onion Stuffing, Pigs in Blankets, Pan Gravy, Christmas Vegetables & Potaotes £28.00
Main Courses
Roast Rump Of Lamb, Barley & Parsley Risotto, Fried Parsnips £28.00
Breast of Chicken, Creamed Woodland Mushrooms, Crispy Potato, Charred Leeks * £26.00
Loin of Venison, Slow Cooked Beetroots, Pickled Walnuts, Smoked Black Pudding £39.00
Roast Fillet of Salmon, Spiced Carrots, Crab & Lemon Butter * £27.00
Grange Farm Duck Breast, Caramelised Apple, Salt Baked Celeriac, Kale, Mustard £29.80
Chargrilled Irish Sirloin or Ribeye Steak, Slow Roasted Tomatoes, Watercress & Shallot Salad £30.00
Sides | £4.95
Chunky Chips
Shoe String Fries
Buttered Mashed Potato
Steamed Baby Potatoes, Dulse & Chive Butter
Vegetables & Salads | £4.95
Glazed Carrots
Onion Rings
Rocket & Parmesan Salad
Green Beans & Shallots
Sauces | £3.00
Red Wine Jus
Béarnaise
Grain Mustard
Green Peppercorn
Garlic Butter
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
A La Carte Menu
* We're celebrating the 65th Anniversary of acclaimed local born author C.S Lewis & his wife Joy who honeymooned with us in 1958, enjoy a main course from our chef’s selection | £19.58 | Served 5pm - 6.30pm Starters and Desserts may be added separately at £6.50 each
Old Inn Favourites
Sicilian Nocellara Green Olives £6.50
Smoked Almonds £6.00
Old Inn Bread, Flavoured Butter £4.50
IRISH CHARCUTERIE PLATTER - Connemara Air Dried Beef | Gubbeen Smoke House Salami | Corndale Farm Coppa | Irish Beer Sticks | Toonsbridge Ricotta & Chorizo Croquettes | Grilled Bread & Pickled Shallots £22.00
Starters
Butternut Squash & Sweet Potato Soup, Sourdough Bread, Butter £8.95
Atlantic Prawn & Smoked Salmon Salad, Wheaten Bread & Butter £11.00
Cep & Smoked Knockanore Cheddar Arancini, Mushroom Ketchup * £8.50
Spicy Chicken Wings, Blue Cheese, Celery * £9.00
Four Onion Soup, Coolea Gratin * £8.50
Chicken & Vegetable Terrine, Tomato & Fennel Salad, Chutney, Bread £10.80
Seared Scallops, Smoked Bacon, Cider, Buttermilk Potato £14.00
Carpaccio of Irish Beef, Roasted Beetroot, Horseradish, Cashel Blue £12.50
Bell Pepper & Goat's Cheese Tart, Tomato Tapenade, Rocket * £9.90
Hot Smoked Salmon, Herb Cream Cheese, Salmon Caviar £11.50
Pub Plates
Beer Battered Haddock, Chips, Mushy Peas, Chunky Tartar Sauce * £19.90
Roast Stuffed Loin of Pork, Cider Sauce, Christmas Vegetables, Potatoes £28.00
Old Inn Steak Burger, Dressed Brioche Bun, Bacon, Cheddar, Café de Paris Mayonnaise, Chunky Chips * £19.90
Roast Breast of Turkey & Baked Gammon, Sage & Onion Stuffing, Pigs in Blankets, Pan Gravy, Christmas Vegetables & Potaotes £28.00
Main Courses
Roast Rump Of Lamb, Barley & Parsley Risotto, Fried Parsnips £28.00
Breast of Chicken, Creamed Woodland Mushrooms, Crispy Potato, Charred Leeks * £26.00
Loin of Venison, Slow Cooked Beetroots, Pickled Walnuts, Smoked Black Pudding £39.00
Roast Fillet of Salmon, Spiced Carrots, Crab & Lemon Butter * £27.00
Grange Farm Duck Breast, Caramelised Apple, Salt Baked Celeriac, Kale, Mustard £29.80
Chargrilled Irish Sirloin or Ribeye Steak, Slow Roasted Tomatoes, Watercress & Shallot Salad £30.00
Sides | £4.95
Chunky Chips
Shoe String Fries
Buttered Mashed Potato
Steamed Baby Potatoes, Dulse & Chive Butter
Vegetables & Salads | £4.95
Glazed Carrots
Onion Rings
Rocket & Parmesan Salad
Green Beans & Shallots
Sauces | £3.00
Red Wine Jus
Béarnaise
Grain Mustard
Green Peppercorn
Garlic Butter
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Residents Menu
Old Inn Favourites | Starters
Sicilian Nocellara Green Olives
Smoked Almonds
Old Inn Bread, Flavoured Butter
IRISH CHARCUTERIE PLATTER - Connemara Air Dried Beef | Gubbeen Smoke House Salami | Corndale Farm Coppa | Irish Beer Sticks | Toonsbridge Ricotta & Chorizo Croquettes | Grilled Bread & Pickled Shallots
Butternut Squash & Sweet Potato Soup, Sourdough Bread, Butter
Atlantic Prawn & Smoked Salmon Salad, Wheaten Bread & Butter
Cep & Smoked Knockanore Cheddar Arancini, Mushroom Ketchup
Spicy Chicken Wings, Cashel Blue Cheese, Celery
Starters
Four Onion Soup, Coolea Gratin
Chicken & Vegetable Terrine, Tomato & Fennel Salad, Chutney, Bread
Seared Scallops, Smoked Bacon, Cider, Buttermilk Potato
Carpaccio of Irish Beef, Roasted Beetroot, Horseradish, Cashel Blue
Bell Pepper & Goat's Cheese Tart, Tomato Tapenade, Rocket
Hot Smoked Salmon, Herb Cream Cheese, Salmon Caviar
Pub Plates
Beer Battered Haddock, Chips, Mushy Peas, Chunky Tartar Sauce
Roast Stuffed Loin of Pork, Cider Sauce, Christmas Vegetables, Potatoes
Old Inn Steak Burger, Dressed Brioche Bun, Bacon, Cheddar, Café de Paris Mayonnaise, Chunky Chips
Roast Breast of Turkey & Baked Gammon, Sage & Onion Stuffing, Pigs in Blankets, Pan Gravy, Christmas Vegetables & Potaotes
Main Courses
Roast Rump Of Lamb, Barley & Parsley Risotto, Fried Parsnips
Breast of Chicken, Creamed Woodland Mushrooms, Crispy Potato, Charred Leeks
Loin of Venison, Slow Cooked Beetroots, Pickled Walnuts, Smoked Black Pudding (£6.00 Supplement)
Roast Fillet of Salmon, Spiced Carrots, Crab & Lemon Butter
Grange Farm Duck Breast, Caramelised Apple, Salt Baked Celeriac, Kale, Mustard
Chargrilled Irish Sirloin or Ribeye Steak, Slow Roasted Tomatoes, Watercress & Shallot Salad
Sides
Chunky Chips
Shoe String Fries
Buttered Mashed Potato
Steamed Baby Potatoes, Dulse & Chive Butter
Vegetables & Salads
Glazed Carrots
Onion Rings
Rocket & Parmesan Salad
Green Beans & Shallots
Sauces
Red Wine Jus
Béarnaise
Grain Mustard
Green Peppercorn
Garlic Butter
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Breakfast Menu
CHOOSE ONE OF THE FOLLOWING
Gracehill Black Pudding, Scrambled Free Range Egg, Brioche Toast
Omelette “Arnold Bennett” (Creamed Pale Smoked Haddock, Smoked Cheese)
Baked Eggs Shakshuka, Chorizo, Charred Sourdough
Ulster Fry (Fried, Poached or Scrambled Eggs)
Caramelised Grapefruit, Apricot And Cranberry Granola
Honey And Irish Whiskey Porridge
Dessert Menu
Apricot Bakewell Tart, Raspberry Ripple Iced Cream £8.95
Boozy Christmas Pudding, Cinnamon Strudel Biscuit, Calvados Ice Cream, Brandy Butter Sauce £8.95
Mulled Wine Poached Pear, Shortbread Biscuit, Mince Pie Ice Cream * £8.95
Dark Chocolate Sponge, Butterscotch Sauce, Vanilla Bean Ice Cream * £8.95
Affogato with Frangelico * £8.95
Scullery Kitchen Ice Cream | Choose 3 (Raspberry Ripple, Vanilla Bean, Mince Pie, Calvados) £8.95
Cheese Selection, Chutney, Crackers £8.95
After Dinner Suggestions
Kahlua £5.50
Bushmills 10yr £6.90
Glendalough Double Barrel £9.70
Shortcross Whiskey £9.50
Amaretto £5.60
Crème De Menthe £5.00
Limoncello £5.20
Bailey's (50ml) £6.40
Drambuie £5.70
Niepoort Ruby Port £6.60
Niepoort Tawny Port £6.60
Espresso Martini £13.50
The Old Inn Hot Serves £7.65
Speciality Coffee with Liqueur of your choice and Fresh Cream Irish Whiskey, Tia Maria, Amaretto, Baileys, Brandy or Cointreau
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Dessert Menu
Apricot Bakewell Tart, Raspberry Ripple Iced Cream £8.95
Boozy Christmas Pudding, Cinnamon Strudel Biscuit, Calvados Ice Cream, Brandy Butter Sauce £8.95
Mulled Wine Poached Pear, Shortbread Biscuit, Mince Pie Ice Cream * £8.95
Dark Chocolate Sponge, Butterscotch Sauce, Vanilla Bean Ice Cream * £8.95
Affogato with Frangelico * £8.95
Scullery Kitchen Ice Cream | Choose 3 (Raspberry Ripple, Vanilla Bean, Mince Pie, Calvados) £8.95
Cheese Selection, Chutney, Crackers £8.95
After Dinner Suggestions
Kahlua £5.50
Bushmills 10yr £6.90
Glendalough Double Barrel £9.70
Shortcross Whiskey £9.50
Amaretto £5.60
Crème De Menthe £5.00
Limoncello £5.20
Bailey's (50ml) £6.40
Drambuie £5.70
Niepoort Ruby Port £6.60
Niepoort Tawny Port £6.60
Espresso Martini £13.50
The Old Inn Hot Serves £7.65
Speciality Coffee with Liqueur of your choice and Fresh Cream Irish Whiskey, Tia Maria, Amaretto, Baileys, Brandy or Cointreau
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Coffee Menu
COFFEE
Americano £4.00
Caffè Latte £4.10
Cappuccino £4.10
Single Espresso £2.70
Double Espresso £4.00
Flat White £4.10
Macchiato £2.55
La Mocha £4.25
Hot Chocolate £4.35
TEA
Herbal Tea £3.50
LIQUEUR COFFEE
Irish £7.65
Italian £7.65
Calypso £7.65
French £7.65
Royale £7.65
Baileys £7.65
Coffee Menu
COFFEE
Americano £4.00
Caffè Latte £4.10
Cappuccino £4.10
Single Espresso £2.70
Double Espresso £4.00
Flat White £4.10
Macchiato £2.55
La Mocha £4.25
Hot Chocolate £4.35
TEA
Herbal Tea £3.50
LIQUEUR COFFEE
Irish £7.65
Italian £7.65
Calypso £7.65
French £7.65
Royale £7.65
Baileys £7.65
Coffee Menu
COFFEE
Americano £4.00
Caffè Latte £4.10
Cappuccino £4.10
Single Espresso £2.70
Double Espresso £4.00
Flat White £4.10
Macchiato £2.55
La Mocha £4.25
Hot Chocolate £4.35
TEA
Herbal Tea £3.50
LIQUEUR COFFEE
Irish £7.65
Italian £7.65
Calypso £7.65
French £7.65
Royale £7.65
Baileys £7.65
Sunday Lunch - Sample Menu
Sunday Roast - Served 12pm - 5pm
2 Courses £33.00 | 3 Courses £39.00
STARTERS
Soup of the Day Sourdough bread, salted butter
Prawn Cocktail Marie Rose Wheaten bread, whipped butter
Chicken Liver & Brandy Terrine Ballymaloe relish, toasted sourdough
Goat's Cheese & Roast Bell Pepper Tart Apple, celery & walnut salad
Mixed Melon & Seasonal Berry Plate Mango sorbet
MAINS
Roast Stuffed Loin of Pork Apple Sauce
Roast Stuffed Crown of Turkey & Gammon Gravy
Roast Breast of Chicken Sage & onion stuffing, pan gravy
Roast Sirloin of Beef Yorkshire pudding, horseradish sauce
Pan Fried Salmon Buttered samphire & garden peas
Main Courses served with Broccoli, Cauliflower, Honey Glazed Carrots, Garlic & Thyme Roast Potatoes, Creamy Mash
DESSERTS
Sticky Toffee Pudding Butterscotch sauce, honeycomb ice cream
Dark Chocolate & Butterscotch Fondant Salted caramel ice cream
Vanilla Crème Brûlée Eton mess
Vanilla Panna Cotta Raspberries, shortbread biscuit
Open Apple Tart Vanilla ice cream
Kids Menu
Main Course | Dessert | Fruit Shoot - £14.95
Mains
Fish Finger Sandwich
Beef Burger, Brioche Bun
Battered Chicken Strips
Grilled Pork Sausages
(Served with Peas, Fries or Mash)
Chicken Pasta, Cheesy Sauce, Peas, Garlic Bread
Baby Bowl, Mini Vegetables, Mashed Potatoes, Gravy £4.00
Garlic Bread £3.00
Dessert
Old Inn Ice Cream
Chocolate Chip Cookies & Milk
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Kids Menu
Main Course | Dessert | Fruit Shoot - £14.95
Mains
Fish Finger Sandwich
Beef Burger, Brioche Bun
Battered Chicken Strips
Grilled Pork Sausages
(Served with Peas, Fries or Mash)
Chicken Pasta, Cheesy Sauce, Peas, Garlic Bread
Baby Bowl, Mini Vegetables, Mashed Potatoes, Gravy £4.00
Garlic Bread £3.00
Dessert
Old Inn Ice Cream
Chocolate Chip Cookies & Milk
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Gluten Free Menu
Starters
Spicy Chicken Wings, Cashel Blue Cheese, Celery £9.00
Cold Water Prawns, Marie Rose Sauce, Baby Gem £11.00
Chicken & Vegetable Terrine, Tomato & Fennel Salad, Chutney, Bread £10.80
Seared Scallops, Smoked Bacon, Cider, Buttermilk Potatoes £14.00
Carpaccio of Irish Beef, Roasted Beetroots, Horseradish, Cashel Blue £12.50
Mains
Breast of Chicken, Creamed Woodland Mushrooms, Crispy Potato, Charred Leeks £26.00
Grange Farm Duck Breast, Caramelised Apple, Salt Baked Celeriac, Kale, Mustard £29.80
Roast Fillet of Salmon, Spiced Carrots, Crab, Lemon £27.00
Chargrilled Sirloin or Ribeye Steak, Slow Roasted Tomato, Watercress & Shallot Salad £30.00
Roast Breast of Turkey, Pigs in Blankets, Pan Gravy, Christmas Vegetables & Potatoes £28.00
Sides | £4.95
Chunky Chips
Shoe String Fries
Buttered Mashed Potato
Steamed Baby Potatoes, Dulse & Chive Butter
Glazed Carrots
Rocket & Parmesan Salad
Green Beans & Shallots
Sauces | £3.00
Red Wine Jus
Grain Mustard
Béarnaise
Garlic Butter
Green Peppercorn
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Vegan & Vegetarian Menu
Starters
Roasted Butternut Squash, Ricotta, Pesto, Pomegranate £9.20
Salad of Shaved Button Mushrooms, Rocket, Celeriac, Walnuts (VE) £8.50
Cep & Smoked Knockanore Arancini, Mushroom Ketchup £8.50
Chef’s Soup of the Day, Herb Oil (VE) £6.70
Mains
Ratatouille & Wild Mushroom Linguine, Tomato & Garlic Sauce (VE) £20.00
Aubergine Curry, Soy Beans, Spinach, Steamed Rice, Sesame (VE) £21.00
Barley & Parsley Risotto, Roasted Autumn Vegetables (VE) £20.00
Bell Pepper & Goat’s Cheese Tart, Tomato Tapenade, Rocket £19.00
Desserts
Seasonal Fruits, Berry Sorbet (VE) £7.20
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Vegan & Vegetarian Menu
Starters
Roasted Butternut Squash, Ricotta, Pesto, Pomegranate £9.20
Salad of Shaved Button Mushrooms, Rocket, Celeriac, Walnuts (VE) £8.50
Cep & Smoked Knockanore Arancini, Mushroom Ketchup £8.50
Chef’s Soup of the Day, Herb Oil (VE) £6.70
Mains
Ratatouille & Wild Mushroom Linguine, Tomato & Garlic Sauce (VE) £20.00
Aubergine Curry, Soy Beans, Spinach, Steamed Rice, Sesame (VE) £21.00
Barley & Parsley Risotto, Roasted Autumn Vegetables (VE) £20.00
Bell Pepper & Goat’s Cheese Tart, Tomato Tapenade, Rocket £19.00
Desserts
Seasonal Fruits, Berry Sorbet (VE) £7.20
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Festive Afternoon Tea | Gluten Free
Served 12 - 5pm | Monday-Friday £27.50 | Saturday & Sunday £29.50
Champagne or Cocktail Afternoon Tea | £39.50 per person
Sandwich & Savoury Selection
Roast Turkey & Ham, Cranberry
Hot Smoked Salmon
Tomato & Sweet Bell Pepper
Cucumber Cream Cheese & Chive
(Served on a Selection of Gluten Free Breads)
Pigs in Blankets
Scones
Plain Scone
Fruit Scone
(Served with Apricot Jam, Brandy Flavoured Clotted Cream
Sweet Treats
Iced Christmas Cake
Mince Pie
Sherry Trifle
White Chocolate Dipped Vanilla Macaroon
Ginger Bread Person
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
Festive Afternoon Tea | Gluten Free
Served 12 - 5pm | Monday-Friday £27.50 | Saturday & Sunday £29.50
Champagne or Cocktail Afternoon Tea | £39.50 per person
Sandwich & Savoury Selection
Roast Turkey & Ham, Cranberry
Hot Smoked Salmon
Tomato & Sweet Bell Pepper
Cucumber Cream Cheese & Chive
(Served on a Selection of Gluten Free Breads)
Pigs in Blankets
Scones
Plain Scone
Fruit Scone
(Served with Apricot Jam, Brandy Flavoured Clotted Cream
Sweet Treats
Iced Christmas Cake
Mince Pie
Sherry Trifle
White Chocolate Dipped Vanilla Macaroon
Ginger Bread Person
Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.
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