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Perfect for romantic evenings and ideal for refuelling after energetic adventures, The Old Inn offers a hearty menu featuring an exciting combination pub grub comforts to French fare all using the very best seasonal offerings.  Expect quality cooking, exceptional drinks, and the best service – embodying a playful blend of tradition.  

Attentive but informal, simple but sophisticated.  

Opening Hours:

The Old Inn Restaurant

12pm – 10pm

Book a Table

Breakfast Menu

Choose one of the following

Gracehill black pudding, scrambled free range egg, brioche toast

Omelette “Arnold Bennett” (cream pale smoked haddock, smoked cheese)

Baked eggs shakshuka, chorizo, charred sourdough

Ulster Fry fried, poached or scrambled eggs

Caramelised grapefruit, apricot and cranberry granola

Honey and Irish whiskey porridge

A La Carte Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese, Sourdough £6.50

Goats Cheese & Sun Dried Tomato Arancini £7.00

Fried Whitebait, Marie-Rose Sauce £8.00

Local Smoked Salmon, Soda Bread, Crème Fraiche, Lemon £8.50

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Sage Scotch Egg, Chilli & Sweetcorn Relish £7.75

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Chicken, Mushroom & Pancetta Shortcrust Pie, Mushy Peas £13.00

Salted Beef Hash, Poached Egg, House Brown Sauce £13.50

Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8.50

Salt Cod Brandade, Nicoise Garnish £9.00

Escalope of Pork (Fried Egg, Pickled Anchovies, Green Beans, Caper Brown Butter) £19.50

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00

Beef Bourguignon, Horseradish Mash £17.00

Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Wild Mushroom Sauce) £19.00

Seafood & Shellfish

Blackened Cajun Salmon , Caesar Salad (see salads) £18.50

Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs £22.50

Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £9.50/£19.00

Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Peppered Rump £23.00

Bourbon Marinated Flat Iron £22.00

Sauces

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Béarnaise £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Baby Potatoes, Lemon & Herb Butter £4.25

Onion Rings £3.50

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

A La Carte Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese, Sourdough £6.50

Goats Cheese & Sun Dried Tomato Arancini £7.00

Fried Whitebait, Marie-Rose Sauce £8.00

Local Smoked Salmon, Soda Bread, Crème Fraiche, Lemon £8.50

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Sage Scotch Egg, Chilli & Sweetcorn Relish £7.75

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Chicken, Mushroom & Pancetta Shortcrust Pie, Mushy Peas £13.00

Salted Beef Hash, Poached Egg, House Brown Sauce £13.50

Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8.50

Salt Cod Brandade, Nicoise Garnish £9.00

Escalope of Pork (Fried Egg, Pickled Anchovies, Green Beans, Caper Brown Butter) £19.50

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00

Beef Bourguignon, Horseradish Mash £17.00

Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Wild Mushroom Sauce) £19.00

Seafood & Shellfish

Blackened Cajun Salmon , Caesar Salad (see salads) £18.50

Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs £22.50

Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £9.50/£19.00

Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Peppered Rump £23.00

Bourbon Marinated Flat Iron £22.00

Sauces

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Béarnaise £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Baby Potatoes, Lemon & Herb Butter £4.25

Onion Rings £3.50

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

Residents Menu

Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese

Goats Cheese & Sun Dried Tomato Arancini

Fried Whitebait, Marie-Rose Sauce

Local Smoked Salmon, Soda Bread, Crème Fraiche, Lemon

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan

Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche

Salt Cod Brandade, Nicoise Garnish

Pork and Sage Scotch Egg, Chilli & Sweetcorn Relish

Seared Scallops, Black Pudding, Cauliflower Puree & Pickle

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing)

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil)

Mains

Beef Bourguignon, Horseradish Mash

Escalope of Pork (Fried Egg, Pickled Anchovies, Green Beans, Caper Brown Butter)

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice

Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Morel Sauce)

Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs

Blackened Cajun Salmon , Caesar Salad (see salads)

Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel

Steaks (served with tomato & fennel salad & choice of sauce)

Dry Aged Ribeye £5 Supplement

Peppered Rump £4 Supplement

Bourbon Marinated Flat Iron £2 Supplement

Sauces

Café de Paris Butter

Brandy Peppercorn Cream

Béarnaise

Vegetables & Potatoes

Beef Dripping Chips

Garlic Chips

Garden Peas, Bacon, Baby Onions

Baby Potatoes, Lemon & Herb Butter

Onion Rings

Tenderstem Broccoli, Kale, Cashew Nut Butter

Mixed Side Salad, Ranch Dressing

Pommery Mustard Mash

Dessert Menu

Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream £7.00

Sticky Toffee Sundae £7.00

Crème Brulee, Hazelnut Shortbread £6.75

Chocolate & Caramel Tart, Milk Ice Cream £7.50

Irish Cheeseboard £9.00

Dessert Menu

Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream £7.00

Sticky Toffee Sundae £7.00

Crème Brulee, Hazelnut Shortbread £6.75

Chocolate & Caramel Tart, Milk Ice Cream £7.50

Irish Cheeseboard £9.00

Residents Dessert Menu

Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream

Sticky Toffee Sundae

Crème Brulee, Hazelnut Shortbread

Chocolate & Caramel Tart, Milk Ice Cream

Irish Cheeseboard

Gluten Free Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Salted Beef Hash, Poached Egg, House Brown Sauce £13.50

Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00

Beef Bourguignon, Horseradish Mash £17.00

Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50

Salt Cod Brandade, Nicoise Garnish £9.00

Seafood & Shellfish

Blackened Cajun Salmon , Caesar Salad (see salads) £18.50

Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Bourbon Marinated Flat Iron £22.00

Peppered Rump £23.00

Sauces

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Béarnaise £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Jersey Royals, Garlic & Herb Butter £4.25

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

Gluten Free Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Salted Beef Hash, Poached Egg, House Brown Sauce £13.50

Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00

Beef Bourguignon, Horseradish Mash £17.00

Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50

Salt Cod Brandade, Nicoise Garnish £9.00

Seafood & Shellfish

Blackened Cajun Salmon , Caesar Salad (see salads) £18.50

Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Bourbon Marinated Flat Iron £22.00

Peppered Rump £23.00

Sauces

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Béarnaise £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Jersey Royals, Garlic & Herb Butter £4.25

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

Gluten Free Menu

Snacks and Starters

Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50

Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00

Pub Grub

Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00

Salted Beef Hash, Poached Egg, House Brown Sauce £13.50

Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50

Salads

Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00

Mixed Side Salad, Ranch Dressing £4.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00

French Classics

Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00

Beef Bourguignon, Horseradish Mash £17.00

Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50

Salt Cod Brandade, Nicoise Garnish £9.00

Seafood & Shellfish

Blackened Cajun Salmon , Caesar Salad (see salads) £18.50

Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00

Steaks (served with tomato & fennel salad)

Dry Aged Ribeye £26.00

Bourbon Marinated Flat Iron £22.00

Peppered Rump £23.00

Sauces

Café de Paris Butter £2.00

Brandy Peppercorn Cream £2.00

Béarnaise £2.00

Vegetables & Potatoes

Beef Dripping Chips £3.75

Garlic Chips £4.00

Garden Peas, Bacon, Baby Onions £4.00

Jersey Royals, Garlic & Herb Butter £4.25

Pommery Mustard Mash £4.00

Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00

Kids Menu

(Main/Ice Cream/Fruit Shoot) £9.95

Salmon Escalope Served with Buttered Peas

Battered Chicken Bites Served with Baked Beans

Pork & Leek Sausage Served with Baked Beans

Cheesy Linguine, Bacon, Mushroom

Mini Rump Steak, Onion Rings £2 Supplement

Main Courses Served With a Choice of Skinny Fries or Baby Potatoes

Kids Menu

(Main/Ice Cream/Fruit Shoot) £9.95

Salmon Escalope Served with Buttered Peas

Battered Chicken Bites Served with Baked Beans

Pork & Leek Sausage Served with Baked Beans

Cheesy Linguine, Bacon, Mushroom

Mini Rump Steak, Onion Rings £2 Supplement

Main Courses Served With a Choice of Skinny Fries or Baby Potatoes

Kids Menu

(Main/Ice Cream/Fruit Shoot) £9.95

Salmon Escalope Served with Buttered Peas

Battered Chicken Bites Served with Baked Beans

Pork & Leek Sausage Served with Baked Beans

Cheesy Linguine, Bacon, Mushroom

Mini Rump Steak, Onion Rings £2 Supplement

Main Courses Served With a Choice of Skinny Fries or Baby Potatoes

Vegan Menu

(All Dishes Can Be Served as Starter or Main Course Portion)

Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00

Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00

Sides

Baby Potatoes, Herb Oil £2.50

Tenderstem Broccoli, Kale, Garden Pea £5.00

Dessert

Coconut Rice Pudding, Mango & Chilli Compote £7.50

Vegan Brownie, Raspberry Sorbet £7.50

Vegan Menu

(All Dishes Can Be Served as Starter or Main Course Portion)

Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00

Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00

Sides

Baby Potatoes, Herb Oil £2.50

Tenderstem Broccoli, Kale, Garden Pea £5.00

Dessert

Coconut Rice Pudding, Mango & Chilli Compote £7.50

Vegan Brownie, Raspberry Sorbet £7.50

Vegan Menu

(All Dishes Can Be Served as Starter or Main Course Portion)

Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00

Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00

Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00

Sides

Baby Potatoes, Herb Oil £2.50

Tenderstem Broccoli, Kale, Garden Pea £5.00

Dessert

Coconut Rice Pudding, Mango & Chilli Compote £7.50

Vegan Brownie, Raspberry Sorbet £7.50

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