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The Restaurant
Perfect for romantic evenings and ideal for refuelling after energetic adventures, The Old Inn offers a hearty menu featuring an exciting combination pub grub comforts to French fare all using the very best seasonal offerings. Expect quality cooking, exceptional drinks, and the best service – embodying a playful blend of tradition.
Attentive but informal, simple but sophisticated.
Opening Hours:
The Old Inn Restaurant
12pm – 10pm
Breakfast Menu
Choose one of the following
Gracehill black pudding, scrambled free range egg, brioche toast
Omelette “Arnold Bennett” (cream pale smoked haddock, smoked cheese)
Baked eggs shakshuka, chorizo, charred sourdough
Ulster Fry fried, poached or scrambled eggs
Caramelised grapefruit, apricot and cranberry granola
Honey and Irish whiskey porridge
A La Carte Menu
Snacks and Starters
Mushroom & Tarragon Soup, Truffled Cream Cheese, Sourdough £6.50
Goats Cheese & Sun Dried Tomato Arancini £7.00
Fried Whitebait, Marie-Rose Sauce £8.00
Local Smoked Salmon, Soda Bread, Crème Fraiche, Lemon £8.50
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Sage Scotch Egg, Chilli & Sweetcorn Relish £7.75
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Chicken, Mushroom & Pancetta Shortcrust Pie, Mushy Peas £13.00
Salted Beef Hash, Poached Egg, House Brown Sauce £13.50
Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8.50
Salt Cod Brandade, Nicoise Garnish £9.00
Escalope of Pork (Fried Egg, Pickled Anchovies, Green Beans, Caper Brown Butter) £19.50
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00
Beef Bourguignon, Horseradish Mash £17.00
Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Wild Mushroom Sauce) £19.00
Seafood & Shellfish
Blackened Cajun Salmon , Caesar Salad (see salads) £18.50
Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs £22.50
Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £9.50/£19.00
Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Peppered Rump £23.00
Bourbon Marinated Flat Iron £22.00
Sauces
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Béarnaise £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Baby Potatoes, Lemon & Herb Butter £4.25
Onion Rings £3.50
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
A La Carte Menu
Snacks and Starters
Mushroom & Tarragon Soup, Truffled Cream Cheese, Sourdough £6.50
Goats Cheese & Sun Dried Tomato Arancini £7.00
Fried Whitebait, Marie-Rose Sauce £8.00
Local Smoked Salmon, Soda Bread, Crème Fraiche, Lemon £8.50
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Sage Scotch Egg, Chilli & Sweetcorn Relish £7.75
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Chicken, Mushroom & Pancetta Shortcrust Pie, Mushy Peas £13.00
Salted Beef Hash, Poached Egg, House Brown Sauce £13.50
Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche £8.50
Salt Cod Brandade, Nicoise Garnish £9.00
Escalope of Pork (Fried Egg, Pickled Anchovies, Green Beans, Caper Brown Butter) £19.50
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00
Beef Bourguignon, Horseradish Mash £17.00
Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Wild Mushroom Sauce) £19.00
Seafood & Shellfish
Blackened Cajun Salmon , Caesar Salad (see salads) £18.50
Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs £22.50
Seared Scallops, Black Pudding, Cauliflower Puree & Pickle £9.50/£19.00
Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Peppered Rump £23.00
Bourbon Marinated Flat Iron £22.00
Sauces
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Béarnaise £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Baby Potatoes, Lemon & Herb Butter £4.25
Onion Rings £3.50
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
Residents Menu
Starters
Mushroom & Tarragon Soup, Truffled Cream Cheese
Goats Cheese & Sun Dried Tomato Arancini
Fried Whitebait, Marie-Rose Sauce
Local Smoked Salmon, Soda Bread, Crème Fraiche, Lemon
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan
Chicken Liver and Brandy Pate, Fig Chutney, Toasted Brioche
Salt Cod Brandade, Nicoise Garnish
Pork and Sage Scotch Egg, Chilli & Sweetcorn Relish
Seared Scallops, Black Pudding, Cauliflower Puree & Pickle
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Kalamata Olives, Paprika Croutons, Caesar Dressing)
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil)
Mains
Beef Bourguignon, Horseradish Mash
Escalope of Pork (Fried Egg, Pickled Anchovies, Green Beans, Caper Brown Butter)
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice
Chicken & Mushroom Ballontine (Sable Potato, Saute Cabbage, Morel Sauce)
Prawn & Crab Linguine, Beef Tomato Concass, Peas, Asparagus Cream, Fine Herbs
Blackened Cajun Salmon , Caesar Salad (see salads)
Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel
Steaks (served with tomato & fennel salad & choice of sauce)
Dry Aged Ribeye £5 Supplement
Peppered Rump £4 Supplement
Bourbon Marinated Flat Iron £2 Supplement
Sauces
Café de Paris Butter
Brandy Peppercorn Cream
Béarnaise
Vegetables & Potatoes
Beef Dripping Chips
Garlic Chips
Garden Peas, Bacon, Baby Onions
Baby Potatoes, Lemon & Herb Butter
Onion Rings
Tenderstem Broccoli, Kale, Cashew Nut Butter
Mixed Side Salad, Ranch Dressing
Pommery Mustard Mash
Dessert Menu
Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream £7.00
Sticky Toffee Sundae £7.00
Crème Brulee, Hazelnut Shortbread £6.75
Chocolate & Caramel Tart, Milk Ice Cream £7.50
Irish Cheeseboard £9.00
Dessert Menu
Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream £7.00
Sticky Toffee Sundae £7.00
Crème Brulee, Hazelnut Shortbread £6.75
Chocolate & Caramel Tart, Milk Ice Cream £7.50
Irish Cheeseboard £9.00
Residents Dessert Menu
Bread & Butter Pudding, Clotted Cream, Rum & Raisin Ice Cream
Sticky Toffee Sundae
Crème Brulee, Hazelnut Shortbread
Chocolate & Caramel Tart, Milk Ice Cream
Irish Cheeseboard
Gluten Free Menu
Snacks and Starters
Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Salted Beef Hash, Poached Egg, House Brown Sauce £13.50
Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00
Beef Bourguignon, Horseradish Mash £17.00
Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50
Salt Cod Brandade, Nicoise Garnish £9.00
Seafood & Shellfish
Blackened Cajun Salmon , Caesar Salad (see salads) £18.50
Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Bourbon Marinated Flat Iron £22.00
Peppered Rump £23.00
Sauces
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Béarnaise £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Jersey Royals, Garlic & Herb Butter £4.25
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
Gluten Free Menu
Snacks and Starters
Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Salted Beef Hash, Poached Egg, House Brown Sauce £13.50
Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00
Beef Bourguignon, Horseradish Mash £17.00
Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50
Salt Cod Brandade, Nicoise Garnish £9.00
Seafood & Shellfish
Blackened Cajun Salmon , Caesar Salad (see salads) £18.50
Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Bourbon Marinated Flat Iron £22.00
Peppered Rump £23.00
Sauces
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Béarnaise £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Jersey Royals, Garlic & Herb Butter £4.25
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
Gluten Free Menu
Snacks and Starters
Mushroom & Tarragon Soup, Truffled Cream Cheese £6.50
Champagne, Asparagus & Chestnut Mushroom Risotto, Parmesan £8.00
Pub Grub
Pork & Leek Snags, Marmalade Glaze, Pommery Mustard Mash £12.00
Salted Beef Hash, Poached Egg, House Brown Sauce £13.50
Ploughmans Lunch (Torn Ham, Scotch Egg, Dill Pickled Cauli, Smoked Knocknamore, Baby Gem, Grilled Sourdough) £12.50
Salads
Caesar Salad (Gem Leaves, Pickled Anchovies, Caesar Dressing) £6.00/£12.00
Mixed Side Salad, Ranch Dressing £4.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Barrel Aged Feta, Extra Virgin Olive Oil) £6.50/£13.00
French Classics
Duck Breast "a L'orange", Potato Fondant, Brocolli, Five Spice £21.00
Beef Bourguignon, Horseradish Mash £17.00
Chicken Liver and Brandy Pate, Fig Chutney, Toast £8.50
Salt Cod Brandade, Nicoise Garnish £9.00
Seafood & Shellfish
Blackened Cajun Salmon , Caesar Salad (see salads) £18.50
Pan Fried Hake Fillet, White Bean Cassoulet, Cubeen Chorizo, Confit Fennel £20.00
Steaks (served with tomato & fennel salad)
Dry Aged Ribeye £26.00
Bourbon Marinated Flat Iron £22.00
Peppered Rump £23.00
Sauces
Café de Paris Butter £2.00
Brandy Peppercorn Cream £2.00
Béarnaise £2.00
Vegetables & Potatoes
Beef Dripping Chips £3.75
Garlic Chips £4.00
Garden Peas, Bacon, Baby Onions £4.00
Jersey Royals, Garlic & Herb Butter £4.25
Pommery Mustard Mash £4.00
Tenderstem Broccoli, Kale, Cashew Nut Butter £5.00
Kids Menu
(Main/Ice Cream/Fruit Shoot) £9.95
Salmon Escalope Served with Buttered Peas
Battered Chicken Bites Served with Baked Beans
Pork & Leek Sausage Served with Baked Beans
Cheesy Linguine, Bacon, Mushroom
Mini Rump Steak, Onion Rings £2 Supplement
Main Courses Served With a Choice of Skinny Fries or Baby Potatoes
Kids Menu
(Main/Ice Cream/Fruit Shoot) £9.95
Salmon Escalope Served with Buttered Peas
Battered Chicken Bites Served with Baked Beans
Pork & Leek Sausage Served with Baked Beans
Cheesy Linguine, Bacon, Mushroom
Mini Rump Steak, Onion Rings £2 Supplement
Main Courses Served With a Choice of Skinny Fries or Baby Potatoes
Kids Menu
(Main/Ice Cream/Fruit Shoot) £9.95
Salmon Escalope Served with Buttered Peas
Battered Chicken Bites Served with Baked Beans
Pork & Leek Sausage Served with Baked Beans
Cheesy Linguine, Bacon, Mushroom
Mini Rump Steak, Onion Rings £2 Supplement
Main Courses Served With a Choice of Skinny Fries or Baby Potatoes
Vegan Menu
(All Dishes Can Be Served as Starter or Main Course Portion)
Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00
Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00
Sides
Baby Potatoes, Herb Oil £2.50
Tenderstem Broccoli, Kale, Garden Pea £5.00
Dessert
Coconut Rice Pudding, Mango & Chilli Compote £7.50
Vegan Brownie, Raspberry Sorbet £7.50
Vegan Menu
(All Dishes Can Be Served as Starter or Main Course Portion)
Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00
Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00
Sides
Baby Potatoes, Herb Oil £2.50
Tenderstem Broccoli, Kale, Garden Pea £5.00
Dessert
Coconut Rice Pudding, Mango & Chilli Compote £7.50
Vegan Brownie, Raspberry Sorbet £7.50
Vegan Menu
(All Dishes Can Be Served as Starter or Main Course Portion)
Linguine Verte (Asparagus, Garden Peas, Tomato Concasse, Tenderstem Broccoli, Fennel, Cashew Nuts) £8.00/£16.00
Vegan Hash (Salt Roast Beetroot, Green Beans, Kale, Pearl Onions, Potatoes, Capers, Fine Herbs) £8.00/£16.00
Greek Salad (Cucumber, Vine Tomato, Basil, Roasted Almonds, Kalamata Olives, Red Onion, Gem Heart, Extra Virgin Olive Oil) £6.50/£13.00
Sides
Baby Potatoes, Herb Oil £2.50
Tenderstem Broccoli, Kale, Garden Pea £5.00
Dessert
Coconut Rice Pudding, Mango & Chilli Compote £7.50
Vegan Brownie, Raspberry Sorbet £7.50
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