Book A Room

Perfect for romantic evenings and ideal for refuelling after energetic adventures, The Old Inn offers a hearty menu featuring an exciting combination pub grub comforts to French fare all using the very best seasonal offerings.  

Opening Hours:

The Restaurant

12pm – 10pm

Book a Table

December Dining Menu

Available 1st-24th December

2 Course £38.00 | 3 Course £44.00

Starter

Slow Cooked Chicken & Winter Vegetable Terrine Cherry tomato, pickled fennel, apple & red onion chutney, wholemeal bread

Toasted Goat's Cheese & Bell Pepper Tartlet Tomato tapenade, dressed rocket

Atlantic Prawn Marie Rose & Smoked Salmon Salad Wheaten bread, salted butter

Butternut Squash & Sweet Potato Soup Sourdough bread, butter

Main

Roast Breast of Turkey & Baked Gammon Sage & onion stuffing, pigs in blankets, pan gravy, cranberry & clementine sauce

Chargrilled Sirloin Steak Green peppercorn & brandy cream sauce

Roasted Stuffed Loin of Pork Apple purée, cider sauce

Pan-fried Salmon Fennel & citrus crust, white wine velouté

(All Main Courses served with Honey Roast Carrot & Parsnip, Creamed Brussel Sprouts, Garlic & Thyme Roast Potatoes, Mash Potato)

Dessert

Boozy Christmas Pudding Cinnamon strudel biscuit, Calvados ice cream, brandy butter sauce

Apricot Bakewell Tart Raspberry ripple ice cream

Mulled Wine Poached Pear Shortbread biscuit, mince pie ice cream

Dark Chocolate Sponge Butterscotch sauce, vanilla bean ice cream

December Dining Menu

Available 1st-24th December

2 Course £38.00 | 3 Course £44.00

Starter

Slow Cooked Chicken & Winter Vegetable Terrine Cherry tomato, pickled fennel, apple & red onion chutney, wholemeal bread

Toasted Goat's Cheese & Bell Pepper Tartlet Tomato tapenade, dressed rocket

Atlantic Prawn Marie Rose & Smoked Salmon Salad Wheaten bread, salted butter

Butternut Squash & Sweet Potato Soup Sourdough bread, butter

Main

Roast Breast of Turkey & Baked Gammon Sage & onion stuffing, pigs in blankets, pan gravy, cranberry & clementine sauce

Chargrilled Sirloin Steak Green peppercorn & brandy cream sauce

Roasted Stuffed Loin of Pork Apple purée, cider sauce

Pan-fried Salmon Fennel & citrus crust, white wine velouté

(All Main Courses served with Honey Roast Carrot & Parsnip, Creamed Brussel Sprouts, Garlic & Thyme Roast Potatoes, Mash Potato)

Dessert

Boozy Christmas Pudding Cinnamon strudel biscuit, Calvados ice cream, brandy butter sauce

Apricot Bakewell Tart Raspberry ripple ice cream

Mulled Wine Poached Pear Shortbread biscuit, mince pie ice cream

Dark Chocolate Sponge Butterscotch sauce, vanilla bean ice cream

December Dining Menu

Available 1st-24th December

2 Course £38.00 | 3 Course £44.00

Starter

Slow Cooked Chicken & Winter Vegetable Terrine Cherry tomato, pickled fennel, apple & red onion chutney, wholemeal bread

Toasted Goat's Cheese & Bell Pepper Tartlet Tomato tapenade, dressed rocket

Atlantic Prawn Marie Rose & Smoked Salmon Salad Wheaten bread, salted butter

Butternut Squash & Sweet Potato Soup Sourdough bread, butter

Main

Roast Breast of Turkey & Baked Gammon Sage & onion stuffing, pigs in blankets, pan gravy, cranberry & clementine sauce

Chargrilled Sirloin Steak Green peppercorn & brandy cream sauce

Roasted Stuffed Loin of Pork Apple purée, cider sauce

Pan-fried Salmon Fennel & citrus crust, white wine velouté

(All Main Courses served with Honey Roast Carrot & Parsnip, Creamed Brussel Sprouts, Garlic & Thyme Roast Potatoes, Mash Potato)

Dessert

Boozy Christmas Pudding Cinnamon strudel biscuit, Calvados ice cream, brandy butter sauce

Apricot Bakewell Tart Raspberry ripple ice cream

Mulled Wine Poached Pear Shortbread biscuit, mince pie ice cream

Dark Chocolate Sponge Butterscotch sauce, vanilla bean ice cream

1614 Lunch Menu

Served Monday - Friday | 12 - 5pm

Main Course & Drink £16.14 | 2 Courses £22.14 | 3 Courses £28.14

Bread & Flavoured Butter £4.50

Starters

Chef’s Soup of the Day (Vegan)

Shaved Parma Ham, Pickled Walnuts, Celeriac

Devilled Whitebait, Smoked Paprika, Lime Mayonnaise

Cep & Smoked Knockanore Arancini, Mushroom Ketchup

Spicy Chicken Wings, Cashel Blue Cheese, Celery

Mains

The Old Inn Seafood & Garden Pea Chowder

Smoked Chicken & Creamed Mushroom Linguine

Baked Sugar Pit Bacon, Fried Egg, Green Sauce, Fries

Beer Battered Fish, Chips, Mushy Peas, Chunky Tartar Sauce

Dressed Beef Burger, Sautéed Onion, Cheddar Cheese, Fries, Ketchup

Ratatouille & Wild Mushroom Linguine, Tomato & Garlic Sauce (Vegan)

Venison Sausage, Colcannon, Irish Black Butter, Onion Sauce

Cheesy Shepherd’s Pie, Roasted Carrots

Sides | £3.50

Creamed Potato

Garden Peas & Crispy Bacon

Potato Fries

Seasonal Leaves & Mustard

Desserts

Old Inn Scullery Ice Cream (Choose 2) Raspberry ripple, vanilla bean, salted caramel, dark chocolate

Dessert of the Day

Durrus cheese, chutney, crackers

Drinks

Coke

Diet Coke

Coke Zero

Sprite Zero

Fanta Orange

Fanta Lemon

Sparkling Water

Still Water

Soda Water & Lime

Lemonade & Lime Or Blackcurrant

3 Cents Cherry Soda

3 Cents Pineapple Soda

3 Cents Ginger Beer

3 Cents Pink Grapefruit Soda

125ml Nyala Sauvignon Blanc (White)

125ml Cabernet Sauvignon (Red)

125ml Wandering Bear (Rose)

½ pint of Tennent’s, Bud Light, Heverlee, Outcider, Hallion Red Ale or Guinness

*Excludes Public & Bank Holidays

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Festive Afternoon Tea

Served 12 - 5pm | Monday-Friday £27.50 | Saturday & Sunday £29.50

Champagne or Cocktail Afternoon Tea | £39.50 per person

Sandwich & Savoury Selection

Roast Turkey, Cranberry, Sage & Onion Stuffing on Brown Bread

Hot Smoked Salmon on Wheaten

Tomato & Sweet Bell Pepper Rolls

Cucumber, Cream Cheese & Chive on White Bloomer

Pigs in Blankets

Scones

Apple & Cinnamon Scones

Plain Scones

(Served with Apricot Jam, Brandy Flavoured Clotted Cream)

Sweet Treats

Iced Christmas Cake

Mince Pie

Dark Chocolate Truffle

Sherry Trifle

White Chocolate Dipped Vanilla Macaroon

Gingerbread Person

Festive Afternoon Tea

Served 12 - 5pm | Monday-Friday £27.50 | Saturday & Sunday £29.50

Champagne or Cocktail Afternoon Tea | £39.50 per person

Sandwich & Savoury Selection

Roast Turkey, Cranberry, Sage & Onion Stuffing on Brown Bread

Hot Smoked Salmon on Wheaten

Tomato & Sweet Bell Pepper Rolls

Cucumber, Cream Cheese & Chive on White Bloomer

Pigs in Blankets

Scones

Apple & Cinnamon Scones

Plain Scones

(Served with Apricot Jam, Brandy Flavoured Clotted Cream)

Sweet Treats

Iced Christmas Cake

Mince Pie

Dark Chocolate Truffle

Sherry Trifle

White Chocolate Dipped Vanilla Macaroon

Gingerbread Person

A La Carte Menu

* We're celebrating the 65th Anniversary of acclaimed local born author C.S Lewis & his wife Joy who honeymooned with us in 1958, enjoy a main course from our chef’s selection | £19.58 | Served 5pm - 6.30pm Starters and Desserts may be added separately at £6.50 each

Old Inn Favourites

Sicilian Nocellara Green Olives £6.50

Smoked Almonds £6.00

Old Inn Bread, Flavoured Butter £4.50

IRISH CHARCUTERIE PLATTER - Connemara Air Dried Beef | Gubbeen Smoke House Salami | Corndale Farm Coppa | Irish Beer Sticks | Toonsbridge Ricotta & Chorizo Croquettes | Grilled Bread & Pickled Shallots £22.00

Starters

Butternut Squash & Sweet Potato Soup, Sourdough Bread, Butter £8.95

Atlantic Prawn & Smoked Salmon Salad, Wheaten Bread & Butter £11.00

Cep & Smoked Knockanore Cheddar Arancini, Mushroom Ketchup * £8.50

Spicy Chicken Wings, Blue Cheese, Celery * £9.00

Four Onion Soup, Coolea Gratin * £8.50

Chicken & Vegetable Terrine, Tomato & Fennel Salad, Chutney, Bread £10.80

Seared Scallops, Smoked Bacon, Cider, Buttermilk Potato £14.00

Carpaccio of Irish Beef, Roasted Beetroot, Horseradish, Cashel Blue £12.50

Bell Pepper & Goat's Cheese Tart, Tomato Tapenade, Rocket * £9.90

Hot Smoked Salmon, Herb Cream Cheese, Salmon Caviar £11.50

Pub Plates

Beer Battered Haddock, Chips, Mushy Peas, Chunky Tartar Sauce * £19.90

Roast Stuffed Loin of Pork, Cider Sauce, Christmas Vegetables, Potatoes £28.00

Old Inn Steak Burger, Dressed Brioche Bun, Bacon, Cheddar, Café de Paris Mayonnaise, Chunky Chips * £19.90

Roast Breast of Turkey & Baked Gammon, Sage & Onion Stuffing, Pigs in Blankets, Pan Gravy, Christmas Vegetables & Potaotes £28.00

Main Courses

Roast Rump Of Lamb, Barley & Parsley Risotto, Fried Parsnips £28.00

Breast of Chicken, Creamed Woodland Mushrooms, Crispy Potato, Charred Leeks * £26.00

Loin of Venison, Slow Cooked Beetroots, Pickled Walnuts, Smoked Black Pudding £39.00

Roast Fillet of Salmon, Spiced Carrots, Crab & Lemon Butter * £27.00

Grange Farm Duck Breast, Caramelised Apple, Salt Baked Celeriac, Kale, Mustard £29.80

Chargrilled Irish Sirloin or Ribeye Steak, Slow Roasted Tomatoes, Watercress & Shallot Salad £30.00

Sides | £4.95

Chunky Chips

Shoe String Fries

Buttered Mashed Potato

Steamed Baby Potatoes, Dulse & Chive Butter

Vegetables & Salads | £4.95

Glazed Carrots

Onion Rings

Rocket & Parmesan Salad

Green Beans & Shallots

Sauces | £3.00

Red Wine Jus

Béarnaise

Grain Mustard

Green Peppercorn

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

A La Carte Menu

* We're celebrating the 65th Anniversary of acclaimed local born author C.S Lewis & his wife Joy who honeymooned with us in 1958, enjoy a main course from our chef’s selection | £19.58 | Served 5pm - 6.30pm Starters and Desserts may be added separately at £6.50 each

Old Inn Favourites

Sicilian Nocellara Green Olives £6.50

Smoked Almonds £6.00

Old Inn Bread, Flavoured Butter £4.50

IRISH CHARCUTERIE PLATTER - Connemara Air Dried Beef | Gubbeen Smoke House Salami | Corndale Farm Coppa | Irish Beer Sticks | Toonsbridge Ricotta & Chorizo Croquettes | Grilled Bread & Pickled Shallots £22.00

Starters

Butternut Squash & Sweet Potato Soup, Sourdough Bread, Butter £8.95

Atlantic Prawn & Smoked Salmon Salad, Wheaten Bread & Butter £11.00

Cep & Smoked Knockanore Cheddar Arancini, Mushroom Ketchup * £8.50

Spicy Chicken Wings, Blue Cheese, Celery * £9.00

Four Onion Soup, Coolea Gratin * £8.50

Chicken & Vegetable Terrine, Tomato & Fennel Salad, Chutney, Bread £10.80

Seared Scallops, Smoked Bacon, Cider, Buttermilk Potato £14.00

Carpaccio of Irish Beef, Roasted Beetroot, Horseradish, Cashel Blue £12.50

Bell Pepper & Goat's Cheese Tart, Tomato Tapenade, Rocket * £9.90

Hot Smoked Salmon, Herb Cream Cheese, Salmon Caviar £11.50

Pub Plates

Beer Battered Haddock, Chips, Mushy Peas, Chunky Tartar Sauce * £19.90

Roast Stuffed Loin of Pork, Cider Sauce, Christmas Vegetables, Potatoes £28.00

Old Inn Steak Burger, Dressed Brioche Bun, Bacon, Cheddar, Café de Paris Mayonnaise, Chunky Chips * £19.90

Roast Breast of Turkey & Baked Gammon, Sage & Onion Stuffing, Pigs in Blankets, Pan Gravy, Christmas Vegetables & Potaotes £28.00

Main Courses

Roast Rump Of Lamb, Barley & Parsley Risotto, Fried Parsnips £28.00

Breast of Chicken, Creamed Woodland Mushrooms, Crispy Potato, Charred Leeks * £26.00

Loin of Venison, Slow Cooked Beetroots, Pickled Walnuts, Smoked Black Pudding £39.00

Roast Fillet of Salmon, Spiced Carrots, Crab & Lemon Butter * £27.00

Grange Farm Duck Breast, Caramelised Apple, Salt Baked Celeriac, Kale, Mustard £29.80

Chargrilled Irish Sirloin or Ribeye Steak, Slow Roasted Tomatoes, Watercress & Shallot Salad £30.00

Sides | £4.95

Chunky Chips

Shoe String Fries

Buttered Mashed Potato

Steamed Baby Potatoes, Dulse & Chive Butter

Vegetables & Salads | £4.95

Glazed Carrots

Onion Rings

Rocket & Parmesan Salad

Green Beans & Shallots

Sauces | £3.00

Red Wine Jus

Béarnaise

Grain Mustard

Green Peppercorn

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Residents Menu

Old Inn Favourites | Starters

Sicilian Nocellara Green Olives

Smoked Almonds

Old Inn Bread, Flavoured Butter

IRISH CHARCUTERIE PLATTER - Connemara Air Dried Beef | Gubbeen Smoke House Salami | Corndale Farm Coppa | Irish Beer Sticks | Toonsbridge Ricotta & Chorizo Croquettes | Grilled Bread & Pickled Shallots

Butternut Squash & Sweet Potato Soup, Sourdough Bread, Butter

Atlantic Prawn & Smoked Salmon Salad, Wheaten Bread & Butter

Cep & Smoked Knockanore Cheddar Arancini, Mushroom Ketchup

Spicy Chicken Wings, Cashel Blue Cheese, Celery

Starters

Four Onion Soup, Coolea Gratin

Chicken & Vegetable Terrine, Tomato & Fennel Salad, Chutney, Bread

Seared Scallops, Smoked Bacon, Cider, Buttermilk Potato

Carpaccio of Irish Beef, Roasted Beetroot, Horseradish, Cashel Blue

Bell Pepper & Goat's Cheese Tart, Tomato Tapenade, Rocket

Hot Smoked Salmon, Herb Cream Cheese, Salmon Caviar

Pub Plates

Beer Battered Haddock, Chips, Mushy Peas, Chunky Tartar Sauce

Roast Stuffed Loin of Pork, Cider Sauce, Christmas Vegetables, Potatoes

Old Inn Steak Burger, Dressed Brioche Bun, Bacon, Cheddar, Café de Paris Mayonnaise, Chunky Chips

Roast Breast of Turkey & Baked Gammon, Sage & Onion Stuffing, Pigs in Blankets, Pan Gravy, Christmas Vegetables & Potaotes

Main Courses

Roast Rump Of Lamb, Barley & Parsley Risotto, Fried Parsnips

Breast of Chicken, Creamed Woodland Mushrooms, Crispy Potato, Charred Leeks

Loin of Venison, Slow Cooked Beetroots, Pickled Walnuts, Smoked Black Pudding (£6.00 Supplement)

Roast Fillet of Salmon, Spiced Carrots, Crab & Lemon Butter

Grange Farm Duck Breast, Caramelised Apple, Salt Baked Celeriac, Kale, Mustard

Chargrilled Irish Sirloin or Ribeye Steak, Slow Roasted Tomatoes, Watercress & Shallot Salad

Sides

Chunky Chips

Shoe String Fries

Buttered Mashed Potato

Steamed Baby Potatoes, Dulse & Chive Butter

Vegetables & Salads

Glazed Carrots

Onion Rings

Rocket & Parmesan Salad

Green Beans & Shallots

Sauces

Red Wine Jus

Béarnaise

Grain Mustard

Green Peppercorn

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Breakfast Menu

CHOOSE ONE OF THE FOLLOWING

Gracehill Black Pudding, Scrambled Free Range Egg, Brioche Toast

Omelette “Arnold Bennett” (Creamed Pale Smoked Haddock, Smoked Cheese)

Baked Eggs Shakshuka, Chorizo, Charred Sourdough

Ulster Fry (Fried, Poached or Scrambled Eggs)

Caramelised Grapefruit, Apricot And Cranberry Granola

Honey And Irish Whiskey Porridge

Dessert Menu

Apricot Bakewell Tart, Raspberry Ripple Iced Cream £8.95

Boozy Christmas Pudding, Cinnamon Strudel Biscuit, Calvados Ice Cream, Brandy Butter Sauce £8.95

Mulled Wine Poached Pear, Shortbread Biscuit, Mince Pie Ice Cream * £8.95

Dark Chocolate Sponge, Butterscotch Sauce, Vanilla Bean Ice Cream * £8.95

Affogato with Frangelico * £8.95

Scullery Kitchen Ice Cream | Choose 3 (Raspberry Ripple, Vanilla Bean, Mince Pie, Calvados) £8.95

Cheese Selection, Chutney, Crackers £8.95

After Dinner Suggestions

Kahlua £5.50

Bushmills 10yr £6.90

Glendalough Double Barrel £9.70

Shortcross Whiskey £9.50

Amaretto £5.60

Crème De Menthe £5.00

Limoncello £5.20

Bailey's (50ml) £6.40

Drambuie £5.70

Niepoort Ruby Port £6.60

Niepoort Tawny Port £6.60

Espresso Martini £13.50

The Old Inn Hot Serves £7.65

Speciality Coffee with Liqueur of your choice and Fresh Cream Irish Whiskey, Tia Maria, Amaretto, Baileys, Brandy or Cointreau

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Dessert Menu

Apricot Bakewell Tart, Raspberry Ripple Iced Cream £8.95

Boozy Christmas Pudding, Cinnamon Strudel Biscuit, Calvados Ice Cream, Brandy Butter Sauce £8.95

Mulled Wine Poached Pear, Shortbread Biscuit, Mince Pie Ice Cream * £8.95

Dark Chocolate Sponge, Butterscotch Sauce, Vanilla Bean Ice Cream * £8.95

Affogato with Frangelico * £8.95

Scullery Kitchen Ice Cream | Choose 3 (Raspberry Ripple, Vanilla Bean, Mince Pie, Calvados) £8.95

Cheese Selection, Chutney, Crackers £8.95

After Dinner Suggestions

Kahlua £5.50

Bushmills 10yr £6.90

Glendalough Double Barrel £9.70

Shortcross Whiskey £9.50

Amaretto £5.60

Crème De Menthe £5.00

Limoncello £5.20

Bailey's (50ml) £6.40

Drambuie £5.70

Niepoort Ruby Port £6.60

Niepoort Tawny Port £6.60

Espresso Martini £13.50

The Old Inn Hot Serves £7.65

Speciality Coffee with Liqueur of your choice and Fresh Cream Irish Whiskey, Tia Maria, Amaretto, Baileys, Brandy or Cointreau

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Coffee Menu

COFFEE

Americano £4.00

Caffè Latte £4.10

Cappuccino £4.10

Single Espresso £2.70

Double Espresso £4.00

Flat White £4.10

Macchiato £2.55

La Mocha £4.25

Hot Chocolate £4.35

TEA

Herbal Tea £3.50

LIQUEUR COFFEE

Irish £7.65

Italian £7.65

Calypso £7.65

French £7.65

Royale £7.65

Baileys £7.65

Coffee Menu

COFFEE

Americano £4.00

Caffè Latte £4.10

Cappuccino £4.10

Single Espresso £2.70

Double Espresso £4.00

Flat White £4.10

Macchiato £2.55

La Mocha £4.25

Hot Chocolate £4.35

TEA

Herbal Tea £3.50

LIQUEUR COFFEE

Irish £7.65

Italian £7.65

Calypso £7.65

French £7.65

Royale £7.65

Baileys £7.65

Coffee Menu

COFFEE

Americano £4.00

Caffè Latte £4.10

Cappuccino £4.10

Single Espresso £2.70

Double Espresso £4.00

Flat White £4.10

Macchiato £2.55

La Mocha £4.25

Hot Chocolate £4.35

TEA

Herbal Tea £3.50

LIQUEUR COFFEE

Irish £7.65

Italian £7.65

Calypso £7.65

French £7.65

Royale £7.65

Baileys £7.65

Sunday Lunch - Sample Menu

Sunday Roast - Served 12pm - 5pm

2 Courses £33.00 | 3 Courses £39.00

STARTERS

Soup of the Day Sourdough bread, salted butter

Prawn Cocktail Marie Rose Wheaten bread, whipped butter

Chicken Liver & Brandy Terrine Ballymaloe relish, toasted sourdough

Goat's Cheese & Roast Bell Pepper Tart Apple, celery & walnut salad

Mixed Melon & Seasonal Berry Plate Mango sorbet

MAINS

Roast Stuffed Loin of Pork Apple Sauce

Roast Stuffed Crown of Turkey & Gammon Gravy

Roast Breast of Chicken Sage & onion stuffing, pan gravy

Roast Sirloin of Beef Yorkshire pudding, horseradish sauce

Pan Fried Salmon Buttered samphire & garden peas

Main Courses served with Broccoli, Cauliflower, Honey Glazed Carrots, Garlic & Thyme Roast Potatoes, Creamy Mash

DESSERTS

Sticky Toffee Pudding Butterscotch sauce, honeycomb ice cream

Dark Chocolate & Butterscotch Fondant Salted caramel ice cream

Vanilla Crème Brûlée Eton mess

Vanilla Panna Cotta Raspberries, shortbread biscuit

Open Apple Tart Vanilla ice cream

Kids Menu

Main Course | Dessert | Fruit Shoot - £14.95

Mains

Fish Finger Sandwich

Beef Burger, Brioche Bun

Battered Chicken Strips

Grilled Pork Sausages

(Served with Peas, Fries or Mash)

Chicken Pasta, Cheesy Sauce, Peas, Garlic Bread

Baby Bowl, Mini Vegetables, Mashed Potatoes, Gravy £4.00

Garlic Bread £3.00

Dessert

Old Inn Ice Cream

Chocolate Chip Cookies & Milk

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Kids Menu

Main Course | Dessert | Fruit Shoot - £14.95

Mains

Fish Finger Sandwich

Beef Burger, Brioche Bun

Battered Chicken Strips

Grilled Pork Sausages

(Served with Peas, Fries or Mash)

Chicken Pasta, Cheesy Sauce, Peas, Garlic Bread

Baby Bowl, Mini Vegetables, Mashed Potatoes, Gravy £4.00

Garlic Bread £3.00

Dessert

Old Inn Ice Cream

Chocolate Chip Cookies & Milk

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Gluten Free Menu

Starters

Spicy Chicken Wings, Cashel Blue Cheese, Celery £9.00

Cold Water Prawns, Marie Rose Sauce, Baby Gem £11.00

Chicken & Vegetable Terrine, Tomato & Fennel Salad, Chutney, Bread £10.80

Seared Scallops, Smoked Bacon, Cider, Buttermilk Potatoes £14.00

Carpaccio of Irish Beef, Roasted Beetroots, Horseradish, Cashel Blue £12.50

Mains

Breast of Chicken, Creamed Woodland Mushrooms, Crispy Potato, Charred Leeks £26.00

Grange Farm Duck Breast, Caramelised Apple, Salt Baked Celeriac, Kale, Mustard £29.80

Roast Fillet of Salmon, Spiced Carrots, Crab, Lemon £27.00

Chargrilled Sirloin or Ribeye Steak, Slow Roasted Tomato, Watercress & Shallot Salad £30.00

Roast Breast of Turkey, Pigs in Blankets, Pan Gravy, Christmas Vegetables & Potatoes £28.00

Sides | £4.95

Chunky Chips

Shoe String Fries

Buttered Mashed Potato

Steamed Baby Potatoes, Dulse & Chive Butter

Glazed Carrots

Rocket & Parmesan Salad

Green Beans & Shallots

Sauces | £3.00

Red Wine Jus

Grain Mustard

Béarnaise

Garlic Butter

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Vegan & Vegetarian Menu

Starters

Roasted Butternut Squash, Ricotta, Pesto, Pomegranate £9.20

Salad of Shaved Button Mushrooms, Rocket, Celeriac, Walnuts (VE) £8.50

Cep & Smoked Knockanore Arancini, Mushroom Ketchup £8.50

Chef’s Soup of the Day, Herb Oil (VE) £6.70

Mains

Ratatouille & Wild Mushroom Linguine, Tomato & Garlic Sauce (VE) £20.00

Aubergine Curry, Soy Beans, Spinach, Steamed Rice, Sesame (VE) £21.00

Barley & Parsley Risotto, Roasted Autumn Vegetables (VE) £20.00

Bell Pepper & Goat’s Cheese Tart, Tomato Tapenade, Rocket £19.00

Desserts

Seasonal Fruits, Berry Sorbet (VE) £7.20

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Vegan & Vegetarian Menu

Starters

Roasted Butternut Squash, Ricotta, Pesto, Pomegranate £9.20

Salad of Shaved Button Mushrooms, Rocket, Celeriac, Walnuts (VE) £8.50

Cep & Smoked Knockanore Arancini, Mushroom Ketchup £8.50

Chef’s Soup of the Day, Herb Oil (VE) £6.70

Mains

Ratatouille & Wild Mushroom Linguine, Tomato & Garlic Sauce (VE) £20.00

Aubergine Curry, Soy Beans, Spinach, Steamed Rice, Sesame (VE) £21.00

Barley & Parsley Risotto, Roasted Autumn Vegetables (VE) £20.00

Bell Pepper & Goat’s Cheese Tart, Tomato Tapenade, Rocket £19.00

Desserts

Seasonal Fruits, Berry Sorbet (VE) £7.20

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Festive Afternoon Tea | Gluten Free

Served 12 - 5pm | Monday-Friday £27.50 | Saturday & Sunday £29.50

Champagne or Cocktail Afternoon Tea | £39.50 per person

Sandwich & Savoury Selection

Roast Turkey & Ham, Cranberry

Hot Smoked Salmon

Tomato & Sweet Bell Pepper

Cucumber Cream Cheese & Chive

(Served on a Selection of Gluten Free Breads)

Pigs in Blankets

Scones

Plain Scone

Fruit Scone

(Served with Apricot Jam, Brandy Flavoured Clotted Cream

Sweet Treats

Iced Christmas Cake

Mince Pie

Sherry Trifle

White Chocolate Dipped Vanilla Macaroon

Ginger Bread Person

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Festive Afternoon Tea | Gluten Free

Served 12 - 5pm | Monday-Friday £27.50 | Saturday & Sunday £29.50

Champagne or Cocktail Afternoon Tea | £39.50 per person

Sandwich & Savoury Selection

Roast Turkey & Ham, Cranberry

Hot Smoked Salmon

Tomato & Sweet Bell Pepper

Cucumber Cream Cheese & Chive

(Served on a Selection of Gluten Free Breads)

Pigs in Blankets

Scones

Plain Scone

Fruit Scone

(Served with Apricot Jam, Brandy Flavoured Clotted Cream

Sweet Treats

Iced Christmas Cake

Mince Pie

Sherry Trifle

White Chocolate Dipped Vanilla Macaroon

Ginger Bread Person

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

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Explore Crawfordsburn Country Park, North Down Museum and more local attractions
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