The Restaurant

Sharing

Sicilian Nocellara Green Olives £6.50

House Bread Selection, Tapenade, Olive Oil, Balsamic Vinegar, Whipped Butter £9.00

Platter- Crispy Chicken Wings, Blue Cheese Dip, Semi Sundried Tomato and Goats Cheese Arancini, Nocellara Olives, Fried Whitebait, Lemon Mayo £19.00

Starters

Soup Of the Day, Sourdough Wedge, Salted Butter £6.50

Semi Sun Dried Tomato & Goat's Cheese Arancini, Tomato Tapenade £6.50

Crispy Hot Spiced Chicken Wings, Homemade Hot Sauce, Blue Cheese Dip £8.00

Traditional Prawn Cocktail, Treacle Wheaten Bread, Whipped Butter £9.25

Seared Scallops, Celeriac Puree, Pancetta, Granny Smith Apple £11.50

Whipped Goats Cheese, Gem Heart, Beetroot, Candied Pecans, Pommery Mustard Dressing £9.50

Duck Liver & Brandy Pate, Onion Jam, Toasted Brioche £9.00

Pub Plates

Beer Batter Fish & Chips, Mushy Peas, Chunky Tartare Sauce £18.00

Old Inn Prime Beef Burger, Dressed Brioche Bun, Smoked Bacon Rasher, Mature Cheddar, Ballymaloe Relish, Chunky Chips £19.00

Diced Lamb Shepherds Pie, Cheddar Cheese Mash, Buttered Green Vegetables £19.50

Seafood

Jumbo Prawn, White Crab & Chilli Linguine £22.00

Herb Crusted Cod Fillet, Crushed Baby Potatoes, Spinach, Samphire, Lemon & Caper Butter £24.00

Salads

Traditional Chicken Caesar Salad Small £9.50 | Large £19.00

Smoked Salmon Greek Salad Small £10.50 | Large £21.00

Poached Pear, Blue Cheese, Pancetta Salad Small £10.50 | Large £21.00

Meat & Poultry

Roast Grange Farm Duck Breast, Pomme Fondant, Sauteed Cabbage, Tenderstem Broccoli, Spiced Madeira Jus £27.00

Chargrilled 10oz Ribeye Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £28.00

Chargrilled 10oz Sirloin Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £28.00

Pan Seared Chicken Supreme, Wild Mushroom Risotto, Truffle & Tarragon £23.00

Sides

Beef Dripping Chunky Chips £4.75

Skinny Fries £4.75

Mash £4.75

Buttered Greens £4.75

Honey Glazed Root Vegetables £4.75

Old Inn Salad £4.75

Champ £4.75

Sauces

Brandy Peppercorn Cream £2.75

Bernaise £2.75

Wild Mushroom Cream £2.75

Available Through December

2 Courses £34.00 | 3 Courses £40.00

STARTERS

Corn Fed Chicken & Winter Vegetable Terrine, Plum & Cherry Tomato Salad, Fig Chutney, Wholemeal Loaf

Warm Goats Cheese & Bell Pepper Tart, Pickled Grapes, Candied Hazelnuts, Torched Fig

Atlantic Prawn Marie Rose & Smoked Salmon Salad, Wheaten Bread & Salted Butter

MAINS

Roast Turkey & Baked Gammon, Sage & Onion Stuffing, Pigs In Blankets, Pan Gravy, Cranberry & Clementine Sauce

Chargrilled Sirloin Steak, Wild Mushroom & Brandy Sauce

Roasted Stuffed Loin of Pork, Apple Puree, Cider Sauce

(All Above Main Courses Served With Honey Roast Carrot & Parsnip, Creamed Sprouts, Garlic & Thyme Roast Potatoes & Creamed Potato)

DESSERTS

Boozy Christmas Pudding, Cinnamon Strudel Biscuit, Calvados Ice Cream, Brandy Butter Sauce

Creamy Clementine Posset, Pistachio-Custard Biscuit

Mulled Wine Poached Pear, Ginger Cake Crumb, Candied Pecan Nuts, Mince Pie Ice Cream

Sunday Roast - Served 12pm - 5pm

2 Courses £33.00 | 3 Courses £39.00

Children's portion | Starter & Main Course £14.75

Starters

Traditional Prawn Cocktail, Treacle Wheaten Bread, Whipped Butter

Soup Of the Day, Sourdough Wedge, Salted Butter

Mixed Melon, Ginger & Lemon Grass Syrup, Iced Sorbet

Duck Liver & Brandy Pate, Onion Jam, Toasted Brioche

Whipped Goats Cheese, Gem Heart, Beetroot, Candied Pecans, Pommery Mustard Dressing

Mains

Roast Stuffed Loin Of Pork, Apple Sauce

Roast Sirloin Of Beef, Yorkshire Pudding, Horseradish Sauce

Roast Stuffed Crown Of Turkey And Gammon, Gravy

Pan Fried Salmon, Petit Pois  La Française

Roast Breast Of Chicken, Sage And Onion Stuffing, Pan Gravy

(All Above Main Courses Served With Buttered Broccoli, Roast Carrot And Turnip, Garlic And Thyme Roast Potatoes And Creamed Potatoes)

Desserts

Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet (V)

Vanilla Panna Cotta, Poached Rhubarb, Pistachio Nut Crumb

Peanut Butter Cheesecake, Dark Chocolate Sorbet, Candied Peanuts, Banana Caramel

Guinness & Treacle Tart, Vanilla Ice Cream, Crème Anglaise

Available Through December

2 Courses £34.00 | 3 Courses £40.00

STARTERS

Butternut Squash & white Bean Soup, Toasted Gluten Free Bread

Atlantic Prawn Marie Rose & Smoked Salmon Salad Gluten Free Bread & Butter

Corn Fed Chicken & Winter Vegetable Terrine Plum & Cherry Tomato Salad, Fig Chutney, Gluten Free Toast

Seared Scallops Celeriac Puree, Pancetta, Granny Smith Apple

Beetroot, Green Vegetable & Potato Hash House Salad

MAINS

Roast Turkey & Baked Gammon Pigs In Blankets, Pan Gravy, Cranberry & Clementine Sauce

Baked Seatrout Fillet Crayfish Bisque

Chargrilled Sirloin Steak Wild Mushroom & Brandy Sauce

DESSERTS

Boozy Christmas Pudding Calvados Ice Cream,Brandy Butter Sauce

Mulled Wine Poached Pear Candied pecan Nuts, Mince Pie Ice Cream

Starters

Soup Of the Day, Toasted Gluten Free Bread, Salted Butter

Crispy Hot Spiced Chicken Wings, Homemade Hot Sauce, Blue Cheese Dip

Traditional Prawn Cocktail, Toasted Gluten Free Bread, Whipped Butter

Seared Scallops, Celeriac Puree, Pancetta, Granny Smith Apple

Whipped Goats Cheese, Gem Heart, Beetroot, Candied Pecans, Pommery Mustard Dressing

Salads

Poached Pear, Blue Cheese, Pancetta Salad

Smoked Salmon Greek Salad

Mains

Diced Lamb Shepherds Pie, Cheddar Cheese Mash, Buttered Green Vegetables

Roast Cod Fillet, Crushed Baby Potatoes, Spinach, Samphire, Lemon & Caper Butter

Roast Grange Farm Duck Breast, Pomme Fondant, Sauteed Cabbage, Tenderstem Broccoli, Spiced Madeira Jus

Chargrilled 10oz Sirloin Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £4.00 Supplement

Pan Seared Chicken Supreme, Wild Mushroom Risotto, Truffle & Tarragon

Chargrilled 10oz Ribeye Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £4.00 Supplement

Sides

Beef Dripping Chunky Chips

Skinny Fries

Buttered Greens

Honey Glazed Root Vegetables

Old Inn Salad

Sauces

Brandy Peppercorn Cream

Bernaise

Desserts

Vanilla Panna Cotta, Poached Rhubarb, Raspberry Sorbet

Dark Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet (V)

Peanut Butter Cheesecake, Dark Chocolate Sorbet, Candied Peanuts, Banana Caramel

5 Courses + Arrival Cocktail | £90.00 Per Person

Tomato Tartare Tartlet, Chili Guacamole

Baked Potato & Chorizo Custard, Crispy Onion

Seared Fillet of Beef Wrapped in Pancetta, Duck Liver Pate, Truffle, Mushroom Ravioli, Veal Jus

Dark Chocolate Tart, Chocolate & Peanut Macaroon, Raspberry Sorbet

Tea Or Coffee & Petite Fours

Semi Sundried Tomato & Goats Cheese Arancini, Tomato Tapenade Available in Small or Large Plates

Beetroot, Green Vegetable & Potato Hash, House Salad (Vegan) Available in Small or Large Plates

Seasonal Vegetable & Garlic Linguine, Tomato & Chilli Sauce (Vegan) Available in Small or Large Plates

Courgette & Chick Pea Goan Curry, Steamed Rice (Vegan)

Available Through December

2 Courses £34.00 | 3 Courses £40.00

STARTERS

Warm Goats Cheese & Bell Pepper Tart Pickled Grapes, Candied Hazelnuts, Torched Fig

Butternut Squash & White Bean Soup Sourdough Bread & Flora (Vegan)

Mains

Poached Pear & Blue Cheese Salad

DESSERTS

Mulled Wine Poached Pear Candied Pecan Nuts, Vanilla Ice Cream

MAIN COURSE, ICE CREAM & FRUIT SHOOT

Fish & Chips Mushy Peas, Skinny Fries

Cheeseburger Baked Beans, Skinny Fries

Pork & Leek Sausage Sausage Baked Beans, Skinny Fries

Chicken & Pea Linguine Pasta

Breaded Chicken Goujons Baked Beans, Skinny Fries

Available from 12pm - 4pm

4 Courses | £130 per person

STARTERS

King Scallop, Smoked Salmon Terrine, Seared Asparagus, Lemon Butter Sauce Roast Red Onion & Thyme

Tarte Tatin, Watercress & Tomato Salad, Balsamic

MAINS

Roast Turkey Breast, Honey Glazed Gammon, Confit Turkey Leg Ballontine, Sage & Onion Stuffing, Pigs In Blankets, Pan Gravy, Cranberry & Clementine Sauce

Roast Rib of Irish Beef, Yorkshire Pudding, Chestnut Puree, Roast Gravy, Horseradish Cream

Baked Salmon & Scallop Mousse in Filo Pastry Parcel, Crayfish Bisque

Baked Seatrout Fillet, Fennel & Lemon Crust, Crayfish Bisque

Root Vegetable, Nut & Mixed Seed Wellington, Caramelized Shallot Jus

(All Above Main Courses Served With Honey Roast Carrot & Parsnip, Creamed Sprouts, Garlic & Thyme Roast Potatoes & Creamed Potato)

DESSERTS

Boozy Christmas Pudding, Cinnamon Strudel Biscuit, Calvados Ice Cream, Brandy Butter Sauce

White Chocolate & Black Cherry Meringue Roulade, Cherry Compote, Ginger Nut Biscuit Ice Cream

Dark Chocolate & Butter Scotch Fondant, Espresso Martini Sauce

Freshly Ground Coffee & Hot Mince Pies

Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet (V)

Vanilla Panna Cotta, Poached Rhubarb, Pistachio Nut Crumb

Peanut Butter Cheesecake, Dark Chocolate Sorbet, Candied Peanuts, Banana Caramel

Guinness & Treacle Tart, Vanilla Ice Cream, Crème Anglaise

Irish Cheese Board, Grapes, Fruit Chutney, Crackers £5.00 Supplement

COFFEE

Americano £3.55

Caffè Latte £3.70

Cappuccino £3.70

Single Espresso £2.45

Double Espresso £3.55

Flat White £3.50

Macchiato £2.55

La Mocha £4.25

Hot Chocolate £4.35

TEA

Herbal Tea £3.50

LIQUEUR COFFEE £6.95

Irish £7.65

Italian £7.65

Calypso £7.65

French £7.65

Royale £7.65

Baileys £7.65

COFFEE

Americano £3.55

Caffè Latte £3.70

Cappuccino £3.70

Single Espresso £2.45

Double Espresso £3.55

Flat White £3.50

Macchiato £2.55

La Mocha £4.25

Hot Chocolate £4.35

TEA

Herbal Tea £3.50

LIQUEUR COFFEE £6.95

Irish £7.65

Italian £7.65

Calypso £7.65

French £7.65

Royale £7.65

Baileys £7.65

COFFEE

Americano £3.55

Caffè Latte £3.70

Cappuccino £3.70

Single Espresso £2.45

Double Espresso £3.55

Flat White £3.50

Macchiato £2.55

La Mocha £4.25

Hot Chocolate £4.35

TEA

Herbal Tea £3.50

LIQUEUR COFFEE £6.95

Irish £7.65

Italian £7.65

Calypso £7.65

French £7.65

Royale £7.65

Baileys £7.65

Starters

Soup Of the Day, Toasted Gluten Free Bread, Salted Butter £6.50

Crispy Hot Spiced Chicken Wings, Homemade Hot Sauce, Blue Cheese Dip £8.00

Traditional Prawn Cocktail, Toasted Gluten Free Bread, Whipped Butter £9.25

Seared Scallops, Celeriac Puree, Pancetta, Granny Smith Apple £11.50

Whipped Goats Cheese, Gem Heart, Beetroot, Candied Pecans, Pommery Mustard Dressing £9.50

Salads

Smoked Salmon Greek Salad Small £10.50 | Large £21.00

Poached Pear, Blue Cheese, Pancetta Salad Small £10.50 | Large £21.00

Mains

Diced Lamb Shepherds Pie, Cheddar Cheese Mash, Buttered Green Vegetables £19.50

Roast Cod Fillet, Crushed Baby Potatoes, Spinach, Samphire, Lemon & Caper Butter £24.00

Roast Grange Farm Duck Breast, Pomme Fondant, Sauteed Cabbage, Tenderstem Broccoli, Spiced Madeira Jus £27.00

Chargrilled 10oz Sirloin Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £28.00

Pan Seared Chicken Supreme, Wild Mushroom Risotto, Truffle & Tarragon £23.00

Chargrilled 10oz Ribeye Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £28.00

Sides

Beef Dripping Chunky Chips £4.75

Skinny Fries £4.75

Buttered Greens £4.75

Honey Glazed Root Vegetables £4.75

Old Inn Salad £4.75

Sauces

Brandy Peppercorn Cream £2.75

Bernaise £2.75

Desserts

Dark Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet (V) £8.00

Vanilla Panna Cotta, Poached Rhubarb, Raspberry Sorbet £7.50

Starters

Soup Of the Day, Toasted Gluten Free Bread, Salted Butter £6.50

Crispy Hot Spiced Chicken Wings, Homemade Hot Sauce, Blue Cheese Dip £8.00

Traditional Prawn Cocktail, Toasted Gluten Free Bread, Whipped Butter £9.25

Seared Scallops, Celeriac Puree, Pancetta, Granny Smith Apple £11.50

Whipped Goats Cheese, Gem Heart, Beetroot, Candied Pecans, Pommery Mustard Dressing £9.50

Salads

Smoked Salmon Greek Salad Small £10.50 | Large £21.00

Poached Pear, Blue Cheese, Pancetta Salad Small £10.50 | Large £21.00

Mains

Diced Lamb Shepherds Pie, Cheddar Cheese Mash, Buttered Green Vegetables £19.50

Roast Cod Fillet, Crushed Baby Potatoes, Spinach, Samphire, Lemon & Caper Butter £24.00

Roast Grange Farm Duck Breast, Pomme Fondant, Sauteed Cabbage, Tenderstem Broccoli, Spiced Madeira Jus £27.00

Chargrilled 10oz Sirloin Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £28.00

Pan Seared Chicken Supreme, Wild Mushroom Risotto, Truffle & Tarragon £23.00

Chargrilled 10oz Ribeye Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £28.00

Sides

Beef Dripping Chunky Chips £4.75

Skinny Fries £4.75

Buttered Greens £4.75

Honey Glazed Root Vegetables £4.75

Old Inn Salad £4.75

Sauces

Brandy Peppercorn Cream £2.75

Bernaise £2.75

Desserts

Dark Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet (V) £8.00

Vanilla Panna Cotta, Poached Rhubarb, Raspberry Sorbet £7.50

MAIN COURSE, ICE CREAM & FRUIT SHOOT £11.00

Fish & Chips Mushy Peas, Skinny Fries

Cheeseburger Baked Beans, Skinny Fries

Pork & Leek Sausage Baked Beans, Skinny Fries

Chicken & Pea Linguine Pasta

Breaded Chicken Goujons Baked Beans, Skinny Fries

MAIN COURSE, ICE CREAM & FRUIT SHOOT £11.00

Fish & Chips Mushy Peas, Skinny Fries

Cheeseburger Baked Beans, Skinny Fries

Pork & Leek Sausage Baked Beans, Skinny Fries

Chicken & Pea Linguine Pasta

Breaded Chicken Goujons Baked Beans, Skinny Fries

Available from 12pm - 4pm

4 Courses | £130 per person

STARTERS

Butternut Squash & white Bean Soup, Toasted Gluten Free Bread

Atlantic Prawn Marie Rose & Smoked Salmon Salad Gluten Free Bread & Butter

Corn Fed Chicken & Winter Vegetable Terrine Plum & Cherry Tomato Salad, Fig Chutney, Gluten Free Toast

Seared Scallops Celeriac Puree, Pancetta, Granny Smith Apple

Beetroot, Green Vegetable & Potato Hash House Salad

MAINS

Roast Turkey & Baked Gammon Pigs In Blankets, Pan Gravy, Cranberry & Clementine Sauce

Baked Seatrout Fillet Crayfish Bisque

Chargrilled Sirloin Steak Wild Mushroom & Brandy Sauce

DESSERTS

Boozy Christmas Pudding Calvados Ice Cream,Brandy Butter Sauce

Mulled Wine Poached Pear Candied pecan Nuts, Mince Pie Ice Cream

Freshly Ground Coffee & Hot Mince Pies

Semi Sundried Tomato & Goats Cheese Arancini, Tomato Tapenade Small £6.50 | Large £11.00

Beetroot, Green Vegetable & Potato Hash, House Salad (Vegan) Small £8.00 | Large £15.00

Seasonal Vegetable & Garlic Linguine, Tomato & Chilli Sauce (Vegan) Small £7.50 | Large £14.00

Courgette & Chick Pea Goan Curry, Steamed Rice (Vegan) £16.00

Semi Sundried Tomato & Goats Cheese Arancini, Tomato Tapenade Small £6.50 | Large £11.00

Beetroot, Green Vegetable & Potato Hash, House Salad (Vegan) Small £8.00 | Large £15.00

Seasonal Vegetable & Garlic Linguine, Tomato & Chilli Sauce (Vegan) Small £7.50 | Large £14.00

Courgette & Chick Pea Goan Curry, Steamed Rice (Vegan) £16.00

Available from 12pm - 4pm

4 Courses | £130 per person

STARTERS

Warm Goats Cheese & Bell Pepper Tart Pickled Grapes, Candied Hazelnuts, Torched Fig

Butternut Squash & White Bean Soup Sourdough Bread & Flora (Vegan)

Mains

Poached Pear & Blue Cheese Salad

DESSERTS

Mulled Wine Poached Pear Candied Pecan Nuts, Vanilla Ice Cream

Baked Lemon and Lime Cheese Tart, Green Apple Sorbet £8.00

Passionfruit Panna Cotta, Ginger Cake, Mango Fruit Sorbet £8.00

Dark Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet (V) £8.00

Hot Chocolate and Orange Sponge Pudding, Caramel Sauce, Brown Bread and Whiskey Ice Cream £8.00

Irish Cheese Board, Grapes, Fruit Chutney, Crackers £13.00

Baked Lemon and Lime Cheese Tart, Green Apple Sorbet £8.00

Passionfruit Panna Cotta, Ginger Cake, Mango Fruit Sorbet £8.00

Dark Chocolate Brownie, Chocolate Sauce, Raspberry Sorbet (V) £8.00

Hot Chocolate and Orange Sponge Pudding, Caramel Sauce, Brown Bread and Whiskey Ice Cream £8.00

Irish Cheese Board, Grapes, Fruit Chutney, Crackers £13.00

CHOOSE ONE OF THE FOLLOWING

Gracehill Black Pudding, Scrambled Free Range Egg, Brioche Toast

Omelette “Arnold Bennett” (Creamed Pale Smoked Haddock, Smoked Cheese)

Baked Eggs Shakshuka, Chorizo, Charred Sourdough

Ulster Fry (Fried, Poached or Scrambled Eggs)

Caramelised Grapefruit, Apricot And Cranberry Granola

Honey And Irish Whiskey Porridge

Served 12pm – 4.30pm 4 courses | £50.00

STARTERS

Goats Cheese and Sundried Tomato Salad Gem Hearts, Beetroot, Candied Pecans, Pommery Mustard Dressing

Corn Fed Chicken Terrine Plum Chutney and Brioche Toast

Traditional Prawn Cocktail Treacle Wheaten Bread, Whipped Butter

Mixed Melon, Ginger and Lemon Grass Pink Grapefruit Sorbet

Cream of Butternut Squash Soup Sourdough Wedge, Salted Butter

MAINS

Roast Sirloin of Beef Yorkshire Pudding, Horseradish Sauce

Baked Supreme of Salmon Petit Pois a La Francaise

Roast Loin of Pork Sage and Onion Stuffing, Apple Sauce

Vegetable and Mixed Nut Wellington Caramelised Shallot Jus

Roast Stuffed Turkey and Baked Gammon Cranberry Sauce and Roast Gravy

(All Above Main Courses Served With Honey Roast Carrot & Parsnip, Creamed Sprouts, Garlic & Thyme Roast Potatoes & Creamed Potato)

DESSERTS

Passion Fruit Panna Cotta Ginger Cake and Mango Sorbet

White Chocolate Cheesecake Ruby Red Grapefruit Gel and Vanilla Ice Cream

Dark Chocolate Brownie Chocolate Sauce and Raspberry Sorbet

Seasonal Berry Pavlova Vanilla Cream and Strawberry Coulis

Freshly Ground Coffee/Tea Served With Hot Mince Pies

Sharing

Sicilian Nocellara Green Olives

House Bread Selection, Tapenade, Olive Oil, Balsamic Vinegar, Whipped Butter

Platter- Crispy Chicken Wings, Blue Cheese Dip, Semi sundried Tomato and Goats Cheese Arancini, Nocellara Olives, Fried Whitebait, Lemon Mayo

Starters

Soup Of the Day, Sourdough Wedge, Salted Butter

Semi Sun Dried Tomato & Goat's Cheese Arancini, Tomato Tapenade

Crispy Hot Spiced Chicken Wings, Homemade Hot Sauce, Blue Cheese Dip

Traditional Prawn Cocktail, Treacle Wheaten Bread, Whipped Butter

Seared Scallops, Celeriac Puree, Pancetta, Granny Smith Apple

Duck Liver & Brandy Pate, Onion Jam, Toasted Brioche

Whipped Goats Cheese, Gem Heart, Beetroot, Candied Pecans, Pommery Mustard Dressing

Pub Plates

Beer Batter Fish & Chips, Mushy Peas, Chunky Tartare Sauce

Old Inn Prime Beef Burger, Dressed Brioche Bun, Smoked Bacon Rasher, Mature Cheddar, Ballymaloe Relish, Chunky Chips

Diced Lamb Shepherds Pie, Cheddar Cheese Mash, Buttered Green Vegetables

Seafood

Jumbo Prawn, White Crab & Chilli Linguine

Herb Crusted Cod Fillet, Crushed Baby Potatoes, Spinach, Samphire, Lemon & Caper Butter

Salads

Traditional Chicken Caesar Salad

Smoked Salmon Greek Salad

Poached Pear, Blue Cheese, Pancetta Salad

Meat & Poultry

Roast Grange Farm Duck Breast, Pomme Fondant, Sauteed Cabbage, Tenderstem Broccoli, Spiced Madeira Jus

Chargrilled 10oz Sirloin Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £4.00 Supplement

Pan Seared Chicken Supreme, Wild Mushroom Risotto, Truffle & Tarragon

Chargrilled 10oz Ribeye Steak, Plum Tomato, Caramelised Shallot, Flat Cap Mushroom, Choice of Sauce £4.00 Supplement

Sides

Beef Dripping Chunky Chips

Skinny Fries

Champ

Buttered Greens

Mash

Honey Glazed Root Vegetables

Old Inn Salad

Sauces

Wild Mushroom Cream

Bernaise

Brandy Peppercorn Cream