Kids Menu - Father's Day

Bread & Irish Butter

£3.50

Olives

£7.00

Smoked Almonds

£7.00

Platter of Irish Charcuterie

Connemara air-dried beef

Gubbeen smoke house salami

Corndale farm coppa

Toonsbridge ricotta & chorizo croquettes

Grilled bread, pickled shallots, parsley salad

£26.50

Whole Baked Ballylisk

Herb salad, sourdough baguette, fig chutney

£25.00

Starters

Walter Ewing's Smoked Salmon 

Shallots, capers, wheaten bread

£17.50

Cream of Sweetcorn Soup 

Sour cream, pesto

£10.00

18-month old Parmesan Arancini

Tomato & chilli jam

£11.00

Chicken Wings

Cashel blue, celery

£12.00

Portavogie Prawns

Marie-rose sauce, rolled oat wheaten

£15.00

Chicken Liver Parfait

Apple chutney, toasted sourdough

£14.00

Pub Plates

Beer Battered Haddock & Chips

Mushy peas, tartare sauce

£24.00

1/2 Grilled Lobster

Garlic butter, garden herbs, chips

£36.00

Chicken & Button Mushroom Pie

Buttered mash Potato

£27.00

Old Inn Steak Burger

Dressed brioche bun, bacon, cheddar, chips, Café de Paris mayonnaise

£22.00

Sugar Pit Bacon Holstein

Green beans, fries

£25.00

Market Fish of the Day

Braised courgette, buttered mash

£Market Price

Sides

All £6.00

Beef Fat Chips

Shoe String Fries

Buttered Mash Potato

Fried New Potatoes

Roast Garlic

Vegetables & Salads

All £6.00

Green Beans

Ricotta, Honey & Mustard

Roasted Butternut Squash

Pesto & Pinenuts

Beer Battered Onion Rings

Summer Leaves & Herb Salad

Sauces

All £4.00

Red Wine

Béarnaise

Green Peppercorn

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.