Celebrate the flavours of Spain at our Spanish Wine Evening, where exceptional wines meet vibrant tapas.
Hosted by Andrew Schnell from Bibendum Wine, the evening will explore Spain’s renowned wine regions and grape varieties through six carefully selected wines. Executive Head Chef Andy Turner from our AA Rosette-awarded restaurant will serve ten rounds of seasonal tapas, with both host and chef introducing the wines and dishes throughout the evening.
Thursday 25th June | 7pm arrival | £75 per person with a £15 per person deposit to secure the booking.