Sunday Lunch - Sample Menu

STARTERS

Old Inn Prawn Cocktail

Wheaten bread

St Tola Goat's Cheese

Roasted garlic, asparagus, pea hummus

Leek & Potato Soup

Chive cream, sourdough

Cured Salmon

Honey & mustard dressing, herb salad

Wood Pigeon Terrine

Pickled cherries, toasted brioche

MAINS

Fillet of Salmon

Herb crust, chive butter

Roast Rump of Lamb

Crushed peas, mint sauce

Breast of Turkey & Gammon

Sage & onion stuffing, cranberry sauce

Roast Pork

Flavoured with fennel & sage, caramelised apple

Roast Sirloin of Irish Beef

Yorkshire pudding, horseradish sauce

Asparagus & Mushroom Tart

Spring vegetables

Main Courses Served with Seasonal Vegetables & Mashed potatoes

DESSERTS

Lemon Tart

Sour cream, lemon curd

Vanilla Crème Brulée

Lavender shortbread

Caramelised Apple Crumble

Vanilla ice cream

White Chocolate Panna Cotta

Poached rhubarb

Selection of Irish Cheeses

Spiced pear chutney, crackers

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.