Set Party Menu

Pre-order required, please choose 3 dishes from each course

2 Course £45.00 per person | 3 Course £50.00 per person

Starters

White Onion Soup

Cheddar cheese gratin

Chicken Liver Parfait

Spiced pear chutney, toasted sourdough

Walter Ewing's Smoked Salmon

Shallots, capers, wheaten bread

Caramelised Shallot & St Tola Goat's Cheese Salad

Winter leaves

Main Courses

Roast Chicken Breast

Roast carrots, crispy bacon, chicken jus

Fillet of Atlantic Cod

Parsley crust, herb butter, mash potato

Roasted Sirloin

Colcannon, red wine & shallot sauce

Cauliflower, New Potato & Spinach Curry

Steamed rice, sesame

Served with a selection of seasonal vegetables

Desserts

Caramelised Apple Crumble

Vanilla ice cream

Vanilla Crème Brûlée

Almond sable

Sticky Date Pudding

Caramel, rum, vanilla ice cream

Selection of Irish Cheeses

Quince, crackers

Add Tea or Filter Coffee

£4.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.