Set Party Menu

STARTERS

Garden Pea Soup

Sour cream

Pressed Ham Hock

Pickled quails egg, toast

Roast Carrots, Barley, Hazelnut & Parsley Salad

St Tola Goat's Curd

Walter Ewing's Smoked Salmon

Shallots, capers, wheaten bread

MAIN COURSES

Roast Chicken Breast

Asparagus, crispy bacon, chicken jus

Aubergine Curry

Soy beans, spinach, steamed rice, sesame

Fillet of Atlantic Cod

Parsley crust, herb butter, mash potato

Roast Sirloin

Colcannon, red wine & shallot sauce

(Served with a Selection of Seasonal Vegetables)

DESSERTS

Caramelised Apple Crumble

Vanilla ice cream

Sticky Date Pudding

Rum caramel, rum, vanilla ice cream

Baked Orange Tart

Lemon curd, blood orange, lemon balm

Selection of Irish Cheeses

Quince, crackers

ADD TEA OR FILTER COFFEE | £4.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present.