Set Party Menu

STARTERS

White Onion & Chive Soup

Cheddar crouton

Caramelised Shallot & Goat's Cheese Tart

Winter leaves

Chicken Liver Parfait

Pear chutney, toasted sourdough

Walter Ewing's Smoked Salmon

Shallots, capers, wheaten bread

MAIN COURSES

Roasted Corn-fed Chicken

Roast onion, crispy bacon, champ, chicken jus

Fillet of Atlantic Cod

Herb crust, butter sauce, mash

Grange Farm Barbary Duck Breast

Leek cream, brown onion & mussel broth

Roasted Irish Sirloin

Colcannon, red wine & shallot sauce

Aubergine curry

Soy beans, spinach, steamed rice, sesame

DESSERTS

Caramelised Apple Crumble

Vanilla ice cream

Sticky Date Pudding

Rum caramel, raisins, vanilla ice cream

Baked Cheesecake

Spiced plums, hazelnut ice cream

Selection of Seasonal Sorbet

Fresh fruit

Selection of Irish Cheeses

Chutney, crackers

ADD TEA OR FILTER COFFEE | £4.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present.