Residents Menu

Starters

Kilkeel Crab

Cucumber velouté, sour cream

Seared Scallops

Vine ripened tomatoes, lemon, garden herbs

Chicken Liver & Foie Gras Parfait

Basil, toasted sourdough

Burrata

Tomato gazpachio, basil, toasted sourdough

Grilled Quail

Green bean & salted peach salad

North Coast Lobster Caesar Salad

Main Courses

Roast Corn-fed Chicken

Fried courgettes, caramelised garlic, sweetcorn, shoe string fries

Roast Rump of Lamb

Aubergine, smoked tomato, sheep's yoghurt, buttered mash potato

Grange Farm Barbary Duck Breast

Pickled cherries, spiced honey, fried new potatoes, roasted garlic, caramelised onion

Stuffed Saddle of Rabbit

Smoked bacon, wilted lettuce, champ, parsley, almonds

(Supplement £8.00)

Grilled Halibut

Crushed Comber potatoes, brown shrimp, dillisk, herbs

Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad, beef fat chips, choice of sauce

(Supplement £6.00)

SIDES

All £4.95

Beef Fat Chips

Shoe String Fries

Buttered Mashed Potato

Fried New Potatoes, Roasted Garlic

VEGETABLES & SALADS

All £4.95

Beer Battered Onion Rings

Roasted Butternut Squash, Pesto, Pinenuts

Green Beans, Rocket, Honey & Mustard

Summer Leaves & Herb Salad

SAUCES

All £3.50

Red Wine Jus

Béarnaise

Garlic Butter

Green Peppercorn

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present.