Residents Menu


Green Pea Soup

Rabbit & ham, sour cream

Seared Scallops

Spring cabbage, connemara ham

Chicken Liver & Foie Gras Parfait

Toasted sourdough

Green Asparagus

Truffle dressing, cured egg yolk

Sweet Cured Mackerel

Wilted lettuce, garden herbs, jalapeño pepper

Shaved Rose Veal

Smoked eel mayonnaise, spring onions

Main Courses

Grilled Spring Chicken

Baby vegetables, shallot sauce

Roast Rump of Lamb

Baked potato mash, curds, wild garlic

Grange Farm Barbary Duck Breast

New season carrots, sesame & barley malt

Veal Chop

Onions, parsley, fried duck egg, "Morel chips"

Supplement £8.00

Roast Sea Trout

White asparagus, broad beans, chervil cream, crushed baby new potatoes

Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad, chips, choice of sauce

Supplement £6.00


All £4.95


Shoe String Fries

Buttered Mashed Potato

Potato & Coolea Gratin


All £4.95

Onion Rings

Peas, Bacon, Baby Gem

Sprouting Broccoli, Lemon

Spring Leaves & Herb Salad


All £3.50

Red Wine Jus



Green Peppercorn

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. 


Old Inn Suite