Residents Menu

Breads

Bread & Irish Butter

£4.00

Starters

Cream of Cauliflower Soup

Smoked salmon, rolled oat wheaten

Seared Scallops

Crushed Jerusalem artichoke, Connemara ham, hazelnuts

(£9.00 Supplement)

Salted Plum & Roasted Beetroot Salad

Whipped Toonsbridge ricotta

Citrus Cured Mackerel

Buttermilk, radish, dill

Venison Carpaccio

Blackberries, parsnip cream, gingerbread

Duck Terrine

Walnut ketchup, Bramley apple, celeriac, toast

Mains

Suckling Pig Porchetta

White cabbage, stuffed onion, apple, sage

Cornfed Chicken

White pudding, bacon, squash, seeds

Slow-Cooked Venison Shank

Roasted pearl barley, woodland mushrooms

Breast of Grange Farm Duck

Spiced turnip, overcooked pear, chestnuts, watercress

Atlantic Halibut

Brandade, roasted fennel, pickled mussels

Chargrilled 10oz Flax-Fed Ribeye

Slow roasted tomatoes, herb salad, beef fat chips, green peppercorn sauce

(£9.00 Supplement)

600g Sirloin of Flax-Fed Irish Beef (For 2 Sharing)

Slow roasted tomato, herb salad, choice of two sides & a sauce

(£15.00pp Supplement)

SIDES

POTATOES

All £6.50

Beef Fat Chips

Potato & Coolea Gratin

Buttered Mash Potato

Baby Potatoes, Herb & Dulse Butter

VEGETABLES & SALADS

All £6.50

Peppered Parsnip & Celeriac Crush

Sweetheart Cabbage, Roasted Garlic & Miso

Beer Battered Onion Rings

Bitter Leaves & Herb Salad

SAUCES

All £4.50

Red Wine

Béarnaise

Green Peppercorn

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Desserts