Residents Menu

Breads

Bread & Irish Butter

£3.50

Starters

Green Pea Soup

Ham hock, hen's egg, sour cream

Seared Scallops

Burnt lemon, fennel, buttermilk potatoes

(Supplement £4.00)

St Tola Goat's Curd

Roasted carrots, barley, hazelnut & parsley salad

White Asparagus

Shaved mushrooms, Irish coppa, truffled honey

Marinated Seabass

Smoked mackerel, watercress, horseradish

Buttermilk Fried Rabbit

Cauliflower, raisins, capers

Main Courses

Cuts of Suckling Pig

Spring onions, cockles, potato dumplings, bacon

Cornfed Chicken

Smoked black pudding, green asparagus, shallot sauce

Pan Roasted Lamb Neck

Peas & broad beans, creamed tapioca, Cratloe Hills, black garlic

Slow Roasted Duck

Spiced glaze, rhubarb, braised endive, watercress

Monkfish

Spring brassicas, mussels, buttermilk

Chargrilled 10oz Flax-Fed Sirloin

Slow roasted tomatoes, herb salad

(Supplement £8.00)

900g Côte de Boeuf (For 2 Sharing)

Slow roasted tomato, herb salad, two sides & a sauce

(Supplement £12.00 per person)

SIDES

POTATOES

All £6.50

Beef Fat Chips

Fries

Buttered Mash Potato

Potato & Coolea Gratin

VEGETABLES & SALADS

All £6.50

Spring Leaves & Herb Salad

Tenderstem Broccoli, Almond Butter

Onion Rings

Peas, Pearl Onions, Baby Gem

SAUCES

All £4.50

Red Wine

Béarnaise

Shallot

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.