Residents Menu

OLD INN FAVOURITES

Sicilian Nocellara Green Olives

Smoked Almonds

Old Inn Bread, Flavoured Butter

IRISH CHARCUTERIE PLATTER

Connemara Air Dried Beef | Gubbeen Smoke House Salami | Corndale Farm Coppa | Irish Beer Sticks | Toonsbridge Ricotta & Chorizo Croquettes | Grilled Bread & Pickled Shallots

STARTERS

Old Inn Seafood & Pea Chowder

Wheaten bread, butter

Portavogie Prawns

Marie Rose sauce, baby gem

Cep & Pecorino Arancini

Mushroom ketchup 

Spicy Chicken Wings

Crozier blue, celery 

Four Onion Soup

Coolea gratin 

Potted Rabbit & Ham

Sweet piccalilli, coriander

Seared Scallops

Smoked bacon, cider, buttermilk potato

Chicken Liver Parfait

Spiced pear chutney, toasted sourdough 

Roast Beetroot & Goat's Cheese

Charred apple, hazelnuts 

Cured Salmon

Potato salad, salmon caviar, garden herbs

PUB PLATES

Beer Battered Haddock

Chips, mushy peas, chunky tartar sauce 

Slow Cooked Beef Cheek

Stout & onion gravy, baked potato mash 

Old Inn Steak Burger

Dressed brioche bun, bacon, cheddar, Café de Paris mayonnaise, chunky chips 

Chicken & Leek Pie

Glazed carrots, peas, mashed potato 

MAIN COURSES

Roast Rump Of Lamb

Barley & parsley risotto, fried parsnips

Breast of Irish Chicken

Creamed woodland mushrooms, crispy potato, charred leeks 

Cuts of Suckling Pig

Turnips cooked with honey, pickled walnuts, smoked black pudding

(£8.00 Supplement)

Roast Fillet Of Cod

Soft herb crust, spiced carrots, crab & lemon butter 

Grange Farm Duck Breast

Caramelised apple, salt baked celeriac, kale, mustard

Chargrilled Irish Sirloin Or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad

SIDES

Chunky Chips

Shoe String Fries

Buttered Mashed Potato

Steamed Baby Potatoes, Dulse & Chive Butter

VEGETABLES & SALADS

Glazed Carrots

Onion Rings

Rocket & Parmesan Salad

Sprouting Broccoli, Almonds

SAUCES

Red Wine Jus

Béarnaise

Grain Mustard

Green Peppercorn

Garlic Butter

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.

 

Old Inn Suite