A La Carte Menu


Green Pea Soup

Rabbit & ham, sour cream


Seared Scallops

Spring cabbage, connemara ham


Chicken Liver & Foie Gras Parfait

Toasted sourdough


Green Asparagus

Truffle dressing, cured egg yolk


Sweet Cured Mackerel

Wilted lettuce, garden herbs, jalapeño pepper


Shaved Rose Veal

Smoked eel mayonnaise, spring onions


Main Courses

Grilled Spring Chicken

Baby vegetables, shallot sauce


Roast Rump of Lamb

Baked potato mash, curds, wild garlic


Grange Farm Barbary Duck Breast

New season carrots, sesame & barley malt


Veal Chop

Onions, parsley, fried duck egg, "Morel chips"


Roast Sea Trout

White asparagus, broad beans, chervil cream


Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad



All £4.95


Shoe String Fries

Buttered Mashed Potato

Potato & Coolea Cream


All £4.95

Onion Rings

Peas, Bacon, Baby Gem

Sprouting Broccoli, Lemon

Spring Leaves & Herb Salad


All £3.50

Red Wine Jus



Green Peppercorn

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. 
Old Inn Suite