A La Carte Menu

Breads

Bread & Irish Butter

£4.00

Starters

Cream of Cauliflower Soup

Smoked salmon, rolled oat wheaten

£12.50

Seared Scallops

Crushed Jerusalem artichoke, Connemara ham, hazelnuts

£16.00

Salted Plum & Roasted Beetroot Salad

Whipped Toonsbridge ricotta

£11.50

Citrus Cured Mackerel

Buttermilk, radish, dill

£13.50

Carpaccio of Venison

Blackberries, parsnip cream, gingerbread

£15.00

Duck Terrine

Walnut ketchup, Bramley apple, celeriac, toast

£14.50

Main Courses

Suckling Pig Porchetta

White cabbage, stuffed onion, apple, sage

£33.00

Cornfed Chicken

White pudding, bacon, squash, seeds

£29.50

Breast of Grange Farm Duck

Spiced turnip, overcooked pear, chestnuts, watercress

£32.00

Slow-Cooked Shank & Roasted Loin of Venison

Pearl barley, woodland mushrooms

£35.00

Atlantic Halibut

Brandade, roasted fennel, pickled mussels

£34.00 

Chargrilled 10oz Flax-Fed Ribeye

Slow roasted tomatoes, herb salad

£38.00

600g Sirloin of Flax-Fed Irish Beef (For 2 Sharing)

Slow roasted tomato, herb salad, two sides & a sauce

£90.00

SIDES

POTATOES

All £6.50

Beef Fat Chips

Baby Potatoes, Herb & Dulse Butter

Buttered Mash Potato

Potato & Coolea Gratin

VEGETABLES & SALADS

All £6.50

Peppered Parsnip & Celeriac Crush

Sweetheart Cabbage, Roasted Garlic & Miso

Bitter Leaves & Herb Salad

Beer Battered Onion Rings

SAUCES

All £4.50

Béarnaise

Red Wine

Garlic Butter

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross-contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.