A La Carte Menu

Starters

Green Pea Soup

Rabbit & ham, sour cream

£9.90

Seared Scallops

Spring cabbage, connemara ham

£15.00

Chicken Liver & Foie Gras Parfait

Toasted sourdough

£13.00

Green Asparagus

Truffle dressing, cured egg yolk

£9.90

Sweet Cured Mackerel

Wilted lettuce, garden herbs, jalapeño pepper

£11.80

Shaved Rose Veal

Smoked eel mayonnaise, spring onions

£13.50

Main Courses

Grilled Spring Chicken

Baby vegetables, shallot sauce

£28.50

Roast Rump of Lamb

Baked potato mash, curds, wild garlic

£30.00

Grange Farm Barbary Duck Breast

New season carrots, sesame & barley malt

£29.80

Veal Chop

Onions, parsley, fried duck egg, "Morel chips"

£36.00

Roast Sea Trout

White asparagus, broad beans, chervil cream

£28.00

Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad

£32.00

SIDES

All £4.95

Chips

Shoe String Fries

Buttered Mashed Potato

Potato & Coolea Cream

VEGETABLES & SALADS

All £4.95

Onion Rings

Peas, Bacon, Baby Gem

Sprouting Broccoli, Lemon

Spring Leaves & Herb Salad

SAUCES

All £3.50

Red Wine Jus

Béarnaise

Shallot

Green Peppercorn

 
Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. 
Old Inn Suite