A La Carte Menu

Starters

Kilkeel Crab

Cucumber velouté, sour cream

£13.50

Seared Scallops

Vine ripened tomatoes, lemon, garden herbs

£15.00

Chicken Liver & Foie Gras Parfait

Basil, toasted sourdough

£13.00

Burrata

Tomato gazpachio, basil, toasted sourdough

£9.90

Grilled Quail

Green bean & salted peach salad

£12.00

North Coast Lobster Caesar Salad

£17.50

Main Courses

Roast Corn-fed Chicken

Fried courgettes, caramelised garlic, sweetcorn

£28.00

Roast Rump of Lamb

Aubergine, smoked tomato, sheep's yoghurt

£29.50

Grange Farm Barbary Duck Breast

Pickled cherries, spiced honey, caramelised onion

£30.00

Stuffed Saddle of Rabbit

Smoked bacon, wilted lettuce, parsley, almonds

£36.00

Grilled Halibut

Crushed Comber potatoes, brown shrimp, dillisk, herbs

£29.00

Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad

£32.00

SIDES | POTATOES

£4.95

Beef Fat Chips

Shoe String Fries

Buttered Mashed Potato

Fried New Potatoes, Roasted Garlic

SIDES | vEGETABLES & SALADS

£4.95

Beer Battered Onion Rings

Roasted Butternut Squash, Pesto, Pinenuts

Green Beans, Rocket, Honey & Mustard

Summer Leaves & Herb Salad

SAUCES

All £3.50

Red Wine Jus

Béarnaise

Garlic Butter

Green Peppercorn

 
Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. 
Old Inn Suite