Easter Sunday

Gather with loved ones and enjoy a memorable Easter feast at The Old Inn.

Adults 4 Course £44.95pp | 12-4.30pm

*£15pp deposit required upon booking

 

3 Course Kids menu available £16.50 *Includes Easter Egg for the Kids

Bouche

Asparagus & Shallot Tartlet

STARTERS

Cream of Tomato & Roast Bell Pepper Soup

Sourdough bread, butter

Whipped Goat's Cheese

Marinated beetroot, apple, celery, pickled grapes, Cumberland sauce

Slow Cooked Corn Fed Chicken & Spring Onion Terrine

Spiced fig chutney, toasted brioche bread

Mixed Melon & Pink Grapefruit Cocktail

Passionfruit sorbet

Atlantic Prawn & Crab Cocktail

Sauce Marie Rose, Guinness wheaten

MAINS

Roast Sirloin of Beef

Yorkshire pudding, horseradish sauce

Roast Stuffed Pork Loin

Crackling, apple sauce

Roast Chicken

Sage & onion stuffing, bread sauce

Pan Fried Salmon

Hollandaise sauce

72 Hours Cooked Lamb Shank

Brunoise of root vegetables, red wine jus

Vegetable & Wild Mushroom Wellington

Red onion gravy

Main Courses Served with Buttered Broccoli, Glazed Carrots & Cauliflower, Garlic & Thyme Roast Potatoes, Creamed Potatoes

DESSERTS

Old Inn Sherry Trifle

Custard, vanilla cream, dark chocolate

Hot Cinnamon & Vanilla Rice Pudding

Raspberry compote, shortbread

Mini Black Forest Gateau

Kirsch double cream

Mixed Berry Pavlova

Heavy cream, rose water jelly

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.

Old Inn Suite