1614 Weekday Lunch

Bread & Irish Butter

£4.00

1614 Starters

Celeriac & Taleggio Arancini

Olive oil mayonnaise

White Onion Soup

Cheddar cheese gratin

Fried Prawns

Lemon mayonnaise

Malmsey Mushrooms

Garlic toast

Potted Pork

Pickled cherries, toasted sourdough

Tea Smoked Sea Trout

Horseradish cream, rolled oat wheaten

1614 Mains

Salmon Schnitzel

Herb salad, fried hen's egg, anchovies, lemon

Tagliatelle

Pumpkin, chilli, sage, amaretti crumbs

Beer Battered Fish & Chips

Mushy peas, tartare sauce

6oz Beef Burger

Cheddar cheese, melted onions, brioche bun, beef fat chips

Grilled Minute Steak (Pink or Well Done)

Shallot & watercress, Café de Paris butter, skinny fries

Irish Chicken Cooked in Red Wine

Bacon, button mushrooms, pearl onions, buttered mash

POTATOES

All £6.50

Beef Fat Chips

Baby Potatoes, Herb & Dulse Butter

Buttered Mash Potato

Potato & Coolea Gratin

SAUCES

All £4.50

Red Wine

Béarnaise

Green Peppercorn

Garlic Butter

VEGETABLES & SALADS

All £6.50

Peppered Parsnip & Celeriac Crush

Sweetheart Cabbage, Roasted Garlic & Miso

Beer Battered Onion Rings

Bitter Leaves & Herb Salad

1614 Desserts

Dessert of the Day

Scullery Kitchen Ice Cream Selection (Choose 2)

(Vanilla, Rum 'n' Raisin, Sea Salt Caramel, Dark Chocolate)

Durrus

Quince, crackers

Vanilla Set Cream

Seasonal fruit

Drinks

Pepsi / Pepsi Max

7up / 7up Zero

Club Orange / Club Lemon

Appletiser / Britvic 55 Orange

Aqua Libra Sparkling Water / Aqua Libra Still Water

Britvic Orange Juice / Britvic Cranberry Juice

London Essence

White Peach & Jasmine Soda, Roasted Pineapple Soda, Pink Grapefruit Soda, Spiced Ginger Beer, Indian Tonic Water, Delicate Ginger Ale, Soda & Lime or Blackcurrant

125ml Glass of

Nyala Sauvignon Blanc, Cabernet Sauvignon or Wandering Bear Rosé

½ Pint of

Tennent's, Maggies Leap IPA, Estrella Damm, Clonmel, Stella Artois

Guinness, Bud Light, Heverlee, Hallion Red Ale, Outcider

“Why not heighten your 1614 Experience with a large drink for only £3.00 extra”

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. 10% discretionary service charge on tables of 6 or more guests.

*1614 Menu not available on Public or Bank Holidays