1614 Lunch Menu

Bread & Irish Butter

£3.50

1614 STARTERS

White Onion & Chive Soup

Cheddar crouton

Chestnut Mushroom Arancini

Tarragon mayonnaise

Devilled Whitebait

Lemon mayonnaise

Shaved Tongue

Celeriac, mustard, pickled walnut

Caramelised Shallot & Goat's Cheese Tart

Winter leaves

Grilled Mackerel

Shaved radish & apple salad

1614 MAINS

Salmon & Cod Fish Cake

Poached egg, buttered spinach, herb butter

Linguine

Creamed woodland mushrooms, spinach, aged parmesan

Beer Battered Fish & Chips

Mushy peas, tartare sauce

6oz Beef Burger

Cheddar cheese, melted onion, brioche bun, salad, fries

Irish Chicken Braised in Red Wine

Smoked bacon, pearl onion, herb croutons, buttered mash potato

Confit Duck Leg

Braised white beans, parsley crumb

POTATOES | £6.00

Koffmann Fries

Buttered Mash Potato

Beef Fat Chips

Baker's Potatoes

VEGETABLES/SALADS | £6.00

Roasted Carrots, Orange & Hazelnut

Creamed Cabbage, Root Vegetables

Beer Battered Onion Rings

Bitter Leaves & Herb Salad

DESSERTS

Dessert of the Day

Scullery Kitchen Ice Creams (Choose 2)

Raspberry ripple, vanilla bean, salted caramel, dark chocolate

Durrus Farm House Cheese

Crackers, chutney

White Chocolate Cream

Poached seasonal fruit

DRINKS

Pepsi | Pepsi Max

7up | 7up Zero

Club Orange | Club Lemon

Britvic 55 Apple | Britvic 55 Orange

Aqua Libra Sparkling Water | Aqua Libra Still Water

Britvic Orange Juice | Britvic Cranberry Juice

LONDON ESSENCE

White Peach & Jasmine Soda

Roasted Pineapple Soda

Pink Grapefruit Soda

Spiced Ginger Beer

Indian Tonic Water

Delicate Ginger Ale

Soda & Lime or Blackcurrant

Wine (125ml)

Nyala Sauvignon Blanc

(White)

Cabernet Sauvignon

(Red)

Wandering Bear

(Rosé)

1/2 Pints

Tennent's 

Maggies Leap IPA

Estrella Damm

Clonmel

Stella Artois

Guinness

Bud Light

Heverlee

Hallion Red Ale

Outcider

*Why not heighten your 1614 experience with a large drink for only £3.00 extra.

*Excludes Public & Bank Holidays

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.