1614 Lunch Menu

Bread & Irish Butter

£3.50

1614 STARTERS

Asparagus & Chervil Soup

Chervil cream

Spring Herb & Pecorino Arancini

Fried Squid

Garlic aioli

Salad of Endive

Kearney Blue, caramelised walnuts

Pressed Ham Hock Terrine

Pickled quail egg, toast

1614 MAINS

Smoked Haddock

Barley & spinach gratin

Buttered Pappardelle

Wild garlic peas & broad beans, ricotta

Beer Battered Fish & Chips

Mushy peas, tartare sauce

6oz Beef Burger

Cheddar cheese, melted onion, brioche bun, beef fat chips

Poached Chicken

Wild garlic, asparagus, baby potatoes

Grilled Lamb's Liver

Bacon, mash, onion sauce

POTATOES | £6.50

Fries

Potato & Coolea Gratin

Beef Fat Chips

Buttered Mash Potato

VEGETABLES/SALADS | £6.50

Tenderstem Broccoli, Almond Butter

Peas, Pearl Onions, Baby Gem

Onion Rings

Spring Leaves & Herb Salad

DESSERTS

Dessert of the Day

Scullery Kitchen Ice Creams (Choose 2)

Raspberry ripple, vanilla bean, salted caramel, dark chocolate

Durrus Farm House Cheese

Crackers, chutney

White Chocolate Cream

Poached seasonal fruits

DRINKS

Pepsi | Pepsi Max

7up | 7up Zero

Club Orange | Club Lemon

Britvic 55 Apple | Britvic 55 Orange

Aqua Libra Sparkling Water | Aqua Libra Still Water

Britvic Orange Juice | Britvic Cranberry Juice

LONDON ESSENCE

White Peach & Jasmine Soda

Roasted Pineapple Soda

Pink Grapefruit Soda

Spiced Ginger Beer

Indian Tonic Water

Delicate Ginger Ale

Soda & Lime or Blackcurrant

Wine (125ml)

Nyala Sauvignon Blanc

(White)

Cabernet Sauvignon

(Red)

Wandering Bear

(Rosé)

1/2 Pints

Tennent's 

Maggies Leap IPA

Estrella Damm

Clonmel

Stella Artois

Guinness

Bud Light

Heverlee

Hallion Red Ale

Outcider

*Why not heighten your 1614 experience with a large drink for only £3.00 extra.

*Excludes Public & Bank Holidays

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.