New Year's Eve Menu

Breads

Bread & Irish Butter

£4.00

Starters

Portavogie Prawn Spring Roll

Lemon miso, red pepper, black sesame

£15.00 

Yellow Fin Tuna

Green beans, anchovy & shallot salad

£14.00

Summer Cucumber Salad

St Tola goat's cheese, green olives

£11.50

Beef Tartare

Pickled mussels, dulse, grilled sourdough

£13.50 

Potted Pork

Apricot, mustard & wilted radish

£12.50

North Coast Lobster Caesar Salad

£19.50

Main Courses

Cornfed Chicken

White pudding, caramelised garlic, sweetcorn cream

£29.50

Stuffed Saddle of Rabbit

Fried parsley, roasted new season carrots, creamed barley

£36.00

Roasted Lamb Rump

Summer vegetables, polenta, olive & thyme sauce

£32.00 

Grange Farm Barbary Duck Breast

Spiced honey, roast peach, watercress & shallot

£34.00 

Sea Trout

New potatoes, crispy bacon, summer cabbage, truffle

£33.00  

Chargrilled 10oz Flax-Fed Ribeye

Slow roasted tomatoes, herb salad

£38.00 

600g Sirloin of Flax Fed Irish Beef (For 2 Sharing)

Slow roasted tomato, herb salad, two sides & a sauce

£90.00

SIDES

POTATOES

All £6.50

Beef Fat Chips

Fries

Buttered Mash Potato

Fried New Potatoes, Roasted Garlic

VEGETABLES & SALADS

All £6.50

Summer Leaves & Herb Salad

Green Beans, Ricotta & Grain Mustard

Beer Battered Onion Rings

Roasted Courgettes, Pesto, Chilli

SAUCES

All £4.50

Béarnaise

Red Wine

Garlic Butter

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

STARTER

Caramelised Onion Soup

Croutons, coolea

£12.00

Seared Scallops

Black pudding, walnuts, buttermilk potato

£16.00

Beef Tartare

Carlingford oyster, winter herbs, grilled sourdough

£14.00

St Tola Goat's Cheese

Roasted beetroot, capers, sweet shallot chutney

£13.00

Hot Smoked Salmon

Dulse Cream Cheese, Wheaten Crumbs

£15.00

MAIN

Roasted Cornfed Chicken

Bacon, apple sugar, pumpkin & seeds

£29.00

Grange Farm Barbary Duck Breast

Woodland mushrooms, duck sausage, smoked potato

£32.00

Wicklow Venison Wellington

Parsnip cream, pickled blackberries

£36.00

Hot Pot of Atlantic Halibut

Leek cream, brown onion & mussel broth

£33.00

Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad

£38.00

DESSERT

Warm Bitter Chocolate Mousse

Irish cream, black cherry, hazelnut ice cream

£12.50

Baked Lemon Tart

Sour cream, lemon caramel

£12.50

Sticky Ginger Pudding

Poached pear, vanilla ice cream, pouring cream

£12.50

Caramelised Apple Tart (For 2 Sharing)

Vanilla ice cream, pouring cream

£21.00

Selection of Irish Cheeses

Chutney, crackers

(Kearney Blue, Ballylisk, St Tola Ash, Hegarty's Cheddar)

£15.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.