New Year's Eve Menu

Breads

Bread & Irish Butter

£4.00

Starters

Cream of Cauliflower Soup

Smoked salmon, rolled oat wheaten

£12.50

Seared Scallops

Crushed Jerusalem artichoke, Connemara ham, hazelnuts

£16.00

Salted Plum & Roasted Beetroot Salad

Whipped Toonsbridge ricotta

£11.50

Citrus Cured Mackerel

Buttermilk, radish, dill

£13.50

Carpaccio of Venison

Blackberries, parsnip cream, gingerbread

£15.00

Duck Terrine

Walnut ketchup, Bramley apple, celeriac, toast

£14.50

Main Courses

Suckling Pig Porchetta

White cabbage, stuffed onion, apple, sage

£33.00

Cornfed Chicken

White pudding, bacon, squash, seeds

£29.50

Breast of Grange Farm Duck

Spiced turnip, overcooked pear, chestnuts, watercress

£32.00

Slow-Cooked Shank & Roasted Loin of Venison

Pearl barley, woodland mushrooms

£35.00

Atlantic Halibut

Brandade, roasted fennel, pickled mussels

£34.00 

Chargrilled 10oz Flax-Fed Ribeye

Slow roasted tomatoes, herb salad

£38.00

600g Sirloin of Flax-Fed Irish Beef (For 2 Sharing)

Slow roasted tomato, herb salad, two sides & a sauce

£90.00

SIDES

POTATOES

All £6.50

Beef Fat Chips

Baby Potatoes, Herb & Dulse Butter

Buttered Mash Potato

Potato & Coolea Gratin

VEGETABLES & SALADS

All £6.50

Peppered Parsnip & Celeriac Crush

Sweetheart Cabbage, Roasted Garlic & Miso

Bitter Leaves & Herb Salad

Beer Battered Onion Rings

SAUCES

All £4.50

Béarnaise

Red Wine

Garlic Butter

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross-contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

STARTER

Caramelised Onion Soup

Croutons, coolea

£12.00

Seared Scallops

Black pudding, walnuts, buttermilk potato

£16.00

Beef Tartare

Carlingford oyster, winter herbs, grilled sourdough

£14.00

St Tola Goat's Cheese

Roasted beetroot, capers, sweet shallot chutney

£13.00

Hot Smoked Salmon

Dulse Cream Cheese, Wheaten Crumbs

£15.00

MAIN

Roasted Cornfed Chicken

Bacon, apple sugar, pumpkin & seeds

£29.00

Grange Farm Barbary Duck Breast

Woodland mushrooms, duck sausage, smoked potato

£32.00

Wicklow Venison Wellington

Parsnip cream, pickled blackberries

£36.00

Hot Pot of Atlantic Halibut

Leek cream, brown onion & mussel broth

£33.00

Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad

£38.00

DESSERT

Warm Bitter Chocolate Mousse

Irish cream, black cherry, hazelnut ice cream

£12.50

Baked Lemon Tart

Sour cream, lemon caramel

£12.50

Sticky Ginger Pudding

Poached pear, vanilla ice cream, pouring cream

£12.50

Caramelised Apple Tart (For 2 Sharing)

Vanilla ice cream, pouring cream

£21.00

Selection of Irish Cheeses

Chutney, crackers

(Kearney Blue, Ballylisk, St Tola Ash, Hegarty's Cheddar)

£15.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.