New Year's Eve Menu

STARTER

Caramelised Onion Soup

Croutons, coolea

£12.00

Seared Scallops

Black pudding, walnuts, buttermilk potato

£16.00

Beef Tartare

Carlingford oyster, winter herbs, grilled sourdough

£14.00

St Tola Goat's Cheese

Roasted beetroot, capers, sweet shallot chutney

£13.00

Hot Smoked Salmon

Dulse Cream Cheese, Wheaten Crumbs

£15.00

MAIN

Roasted Cornfed Chicken

Bacon, apple sugar, pumpkin & seeds

£29.00

Grange Farm Barbary Duck Breast

Woodland mushrooms, duck sausage, smoked potato

£32.00

Wicklow Venison Wellington

Parsnip cream, pickled blackberries

£36.00

Hot Pot of Atlantic Halibut

Leek cream, brown onion & mussel broth

£33.00

Chargrilled Irish Sirloin or Ribeye Steak

Slow roasted tomatoes, watercress & shallot salad

£38.00

DESSERT

Warm Bitter Chocolate Mousse

Irish cream, black cherry, hazelnut ice cream

£12.50

Baked Lemon Tart

Sour cream, lemon caramel

£12.50

Sticky Ginger Pudding

Poached pear, vanilla ice cream, pouring cream

£12.50

Caramelised Apple Tart (For 2 Sharing)

Vanilla ice cream, pouring cream

£21.00

Selection of Irish Cheeses

Chutney, crackers

(Kearney Blue, Ballylisk, St Tola Ash, Hegarty's Cheddar)

£15.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.