Festive Sunday Lunch Menu

STARTER

Celeriac Soup

Chive cream, sourdough bread, butter

Chicken Liver Parfait

Apple & sultana chutney, toasted sourdough

Walter Ewing's Smoked Salmon Pillow

Salmon caviar, brioche

Roasted Beets & Goat's Cheese

Charred apple, hazelnuts

Atlantic Prawn Cocktail

Marie rose sauce, wheaten bread

MAIN

Roast Breast Of Turkey & Baked Gammon

Sage & onion stuffing, pigs in blankets, pan gravy, cranberry sauce

Baked Atlantic Cod

Mussel & herb chowder

Roast Sirloin of Irish Beef

Yorkshire pudding, horseradish sauce

Roast Breast of Wicklow Pheasant

Braised red cabbage, caramelised apple, mustard 

Parsnips Roasted with Apple Sugar

Creamed barley, fried kale

Slow Cooked Beef Cheek

Cooked in stout, creamy mash, roast onion

(Main Courses served with Creamed Sprouts, Glazed Carrot & Parsnip, Garlic & Thyme Roast Potato, Creamed Potatoes)

DESSERT

Christmas Pudding

Brandy butter, marzipan ice cream, egg custard

The Old Inn Strawberry Trifle

Bitter Chocolate Tart

Irish cream

Prune & Armagnac Crème Brûlée

Butter shortbread

Crozier Blue

Oat cakes, celery, grapes