Festive Sunday Lunch Menu

STARTER

Celeriac Soup

Chive cream, sourdough bread, butter

Chicken Liver Parfait

Apple & sultana chutney, toasted sourdough

Walter Ewing's Smoked Salmon Pillow

Salmon caviar, brioche

Roasted Beetroot & Goat's Cheese

Charred apple, hazelnuts

Atlantic Prawn Cocktail

Marie rose sauce, wheaten bread

MAIN

Roast Breast Of Turkey & Baked Gammon

Sage & onion stuffing, pigs in blankets, pan gravy, cranberry sauce

Baked Atlantic Cod

Mussel & herb chowder

Salt Baked Celeriac

Walnut crumb, roast winter cabbage 

Roast Breast of Wicklow Pheasant

Braised red cabbage, caramelised apple, mustard 

Chargrilled Ribeye Steak

Peppercorn sauce, watercress & shallot salad, beef fat chips

(£8.00 Supplement)

Slow Cooked Beef Cheek

Cooked in stout, creamy mash, roast onion

(Main Courses served with Creamed Sprouts, Glazed Carrot & Parsnip, Garlic & Thyme Roast Potato, Creamed Potatoes)

DESSERT

Christmas Pudding

Brandy butter, marzipan ice cream, egg custard

The Old Inn Strawberry Trifle

Bitter Chocolate Tart

Irish cream

Orange & Grand Marnier Crème Brûlée

Lemon shortbread

Crozier Blue

Oat cakes, celery, grapes

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.