Christmas Day Lunch

Bread & Butter for the Table

STARTERS

Portavogie Prawn Cocktail

Caramelized Onion & Darrus Tart

Winter leaves

Chicken Liver & Foie Gras Parfait

Toasted sourdough

White Onion Soup

Croutons, coolea gratin

MAINS

Roast Turkey Breast & Honey Glazed Gammon

Sage & onion stuffed leg, pigs in blankets, roasting juice, cranberry & bread sauce

Fillet of Beef Wellington

Red wine & shallot sauce

Roast Halibut

Crushed Jerusalem artichoke, fried kale, crab

Salt Baked Celeriac

Roast cabbage, walnut crumb, parsley

(Main Courses served with Seasonal Vegetables & Potatoes)

DESSERT

Bitter Chocolate & Black Cherry Yule Log

Cherry compote, hazelnut ice cream

Christmas Pudding

Brandy butter, vanilla ice cream, egg custard

The Old Inn Sherry Trifle

Walnut & Butterscotch Tart

Roast pear, clotted cream

FRESHLY GROUND COFFEE OR TEA & PETIT FOURS