Christmas Day Lunch

BREADS

Bread & Butter for the Table

STARTERS

White Onion Soup

Coolea crouton, chive oil

Caramelised Onion & St Tola Goat's Cheese Tart

Winter leaves

Walter Ewing's Smoked Salmon

Buttermilk & caviar dressing

Chicken Liver & Foie Gras Parfait

Apple chutney, toasted sourdough

Portavogie Prawn Cocktail

Rolled oat wheaten

MAINS

Roast Turkey Breast & Honey Glazed Gammon

Sage & onion stuffed leg, pigs in blankets, roasting juices, cranberry, bread sauce

Roast Halibut

Winter kale, brown crab, lemon butter

Salt Baked Parsnip Wellington

Creamed mushroom, fried cabbage

Fillet of Irish Beef Wellington

Shallot & port wine sauce

Roast Breast of Barbary Duck

Braised red cabbage, orange & clove sauce

(Served with Seasonal Vegetables & Potatoes)

DESSERT

Christmas Pudding

Brandy butter, vanilla ice cream, egg custard

The Old Inn Strawberry Sherry Trifle

Warm Butter Chocolate Mousse

Kirsh soaked cherries, hazelnut ice cream

Ginger Pudding

Roast pear, caramel, clotted cream 

Selection of Irish Cheeses

Mince Pies, Brandy Cream

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.