Christmas Day Lunch

Served 12 - 4pm | 5 courses - Adults £195pp | Children £60pp

Bread & Butter for the Table

STARTERS

White Onion Soup

Croutons, Coolea Gratin

Portavogie Prawn Cocktai

Wheaten bread

Chicken Liver & Foie Gras Parfait

Toasted sourdough

Caramelised Onion & St Tola Goat's Cheese Tart

Winter leaves

Smoked Salmon

Buttermilk & dill sauce, baby gem, pickled cucumber

MAINS

Roast Turkey Breast & Honey Glazed Gammon

Sage & onion stuffed leg, pigs in blankets, roasting juice, cranberry & bread sauce

Fillet of Beef Wellington

Red wine & shallot sauce

Roast Halibut

Crushed Jerusalem artichoke, fried kale, crab

Roast Breast of Barbary Duck

Braised red cabbage, duck sausage, orange & clove sauce

Baked Parsnip Wellington

Creamed woodland mushrooms

(Served with Seasonal Vegetables & Potatoes)

DESSERT

Christmas Pudding

Brandy butter, vanilla ice cream, egg custard

Warm Bitter Chocolate Mousse

Irish cream, black cherry, hazelnut ice cream

The Old Inn Sherry Trifle

Walnut & Butterscotch Tart

Roast pear, clotted cream

Selection of Irish Cheeses & Compliments

FRESHLY GROUND COFFEE OR TEA 

Mince Pies, Brandy Cream

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Old Inn Suite
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