Festive Dinner Menu

STARTER

Celeriac Soup

Chive cream, sourdough baguette, butter

Chicken Liver Parfait

Apple chutney, toast

Walter Ewing's Smoked Salmon Pillow

Salmon caviar, brioche

Roasted Beetroot & Goat's Cheese

Charred apple, hazelnuts

Atlantic Prawn Cocktail

Marie rose sauce, rolled oat wheaten

MAIN

Roast Breast Of Turkey & Baked Gammon

Sage & onion stuffing, pigs in blankets, pan gravy, cranberry sauce

Baked Atlantic Cod

Parsley crust, mussel & clam chowder

Ox Cheek Slow Cooked in Stout

Button mushrooms, bacon, pearl onions, mash 

Breast of Wicklow Pheasant

Braised red cabbage, bacon, chutney sauce 

Chargrilled Ribeye Steak

Peppercorn sauce, beef fat chips, watercress

(Supplement £8.00)

Salt Baked Celeriac

Walnut crumb, roast winter cabbage

(Served with Seasonal Vegetables & Potatoes)

DESSERT

Christmas Pudding

Brandy butter, vanilla ice cream, egg custard

The Old Inn Strawberry Trifle

Bitter Chocolate Tart

Praline cream, butterscotch

Orange & Grand Marnier Crème Brûlée

Lemon shortbread

Crozier Blue

Oat cakes, celery, grapes

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.