1614 Gin Evening Menu

Tasting Plates with Gin Pairing

1614 Gin, St Germain, Prosecco

(Cured Salmon, Lime & Lemon Balm)

1614 Gin, London Essence Tonic Signature Ser

(Fried Ballylisk, Blueberry & Basil)

1614 Gin, London Essence Peach & Jasmine Serve

(Kilkeel Lobster, Green Bean, Salted Peach, Smoked Almond)

1614 Bramble, Framboise, Lemon, Sugar, Muddled Blueberry Cocktail

(Wild Irish Venison, Pickled Blackberries, Gingerbread Sauce, Fried Kale)

1614 Gin, Strawberry, Lime, Blueberry, Soda, Cocktail

(Late Summer Berry Tart, Hay Cream, Burnt Meringue)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.