Residents Menu

Breads

Bread & Irish Butter

£3.50

Starters

Caramelised Onion Soup

Coolea gratin

Seared Scallops

Black pudding, walnuts, buttermilk potato

(£5.00 Supplement)

Beef Tartare

Carlingford oyster, winter herbs, grilled sourdough

St Tola Goat's Cheese

Roasted beetroot, caper & sweet shallot chutney

Hot Smoked Salmon

Dulse cream cheese, wheaten crumbs

Potted Rabbit & Ham

Pear & mustard, toasted brioche

Main Courses

Roasted Corn-fed Chicken

Bacon, apple sugar, pumpkin & seeds

Irish Lamb

Crozier blue, walnuts, spinach, potato dumplings

Grange Farm Barbary Duck Breast

Pickled mushrooms, duck sausage, smoked potato

Loin of Wicklow Venison

Parsnips, pickled blackberries, gingerbread

Atlantic Halibut

Leek cream, brown onion & mussel broth

Chargrilled Irish Sirloin

Slow roasted tomatoes, watercress & shallot salad

(£8.00 Supplement)

900g Côte de Boeuf (For 2 Sharing) 

Watercress & shallot salad, choice of two sides & sauce 

(£12.00 Supplement)

SIDES

POTATOES

All £6.00

Beef Fat Chips

Koffmann Fries

Buttered Mash Potato

Baker's Potatoes

VEGETABLES & SALADS

All £6.00

Bitter Leaves & Herb Salad

Roasted Carrots, Orange & Hazelnut

Beer Battered Onion Rings

Creamed Cabbage, Root Vegetables

SAUCES

All £4.00

Red Wine

Béarnaise

Garlic & Herb Butter

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

 

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