Old Inn Favourite's Menu

Nibbles

Bread & Irish Butter

£3.50

Olives

£7.00

Smoked Almonds

£7.00

Platter of Irish Charcuterie

Connemara air-dried beef

Gubbeen smoke house salami

Corndale farm coppa

Grilled bread, pickled shallots, parsley

£26.50

Whole Baked Ballylisk

Herb salad, sourdough baguette, caramelised onion chutney

£26.50

Starters

Smoked Haddock Chowder

Rolled Oat Wheaten

£12.00

Chicken Liver Parfait

Pear chutney, toasted sourdough

£14.00

Chestnut Mushroom Arancini

Tarragon mayonnaise

£10.00

Chicken Wings

Crozier blue, celery

£11.00

Portavogie Prawns

Marie rose sauce, baby gem, rolled oat wheaten

£15.00

Plate of Walter Ewing's Smoked Salmon 

Shallots, caper & lemon

£17.50

Pub Plates

Wild Irish Venison & Woodland Mushroom Pie

Buttered mash potato

£27.00

Beer Battered Haddock & Chips

Mushy peas, tartare sauce

£24.00

Slow Braised Beef Cheek Cooked in Stout

Bacon, mushrooms, button onions, creamed potato

£28.00

Old Inn Steak Burger

Dressed brioche bun, bacon, cheddar, chips, Café de Paris mayonnaise

£22.00

Sugar Pit Pork Chop

Caramelised apple, crushed celeriac, mustard, Koffmann fries

£26.00

Grilled Fish of the Day

Herb & garlic butter, lemon, buttered mash potato

£Market Price

Potatoes

All £6.00

Beef Fat Chips

Koffmann Fries

Buttered Mash Potato

Baker's Potatoes

Vegetables & Salads

All £6.00

Roast Carrots, Orange & Hazelnut

Creamed Cabbage, Root Vegetables

Beer Battered Onion Rings

Bitter Leaves & Herb Salad

Sauces

All £4.00

Red Wine

Béarnaise

Green Peppercorn

Garlic & Herb Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.