A La Carte Menu

Breads

Bread & Irish Butter

£3.50

Starters

Caramelised Onion Soup

Coolea gratin

£11.00 

Seared Scallops

Black pudding, walnuts, buttermilk potato

£16.00

Beef Tartare

Carlingford oyster, winter herbs, grilled sourdough

£14.00

St Tola Goat's Cheese

Roasted beetroot, caper & sweet shallot chutney

£12.00 

Hot Smoked Salmon

Dulse cream cheese, wheaten crumbs

£15.00

Potted Rabbit & Ham

Pear & mustard, toasted brioche

£13.00

Main Courses

Roasted Corn-fed Chicken

Bacon, apple sugar, pumpkin & seeds

£29.00 

Irish Lamb

Crozier blue, walnuts, spinach, potato dumplings

£30.00 

Grange Farm Barbary Duck Breast

Pickled mushrooms, duck sausage, smoked potato

£32.00 

Loin of Wicklow Venison

Parsnips, pickled blackberries, gingerbread

£36.00 

Atlantic Halibut

Leek cream, brown onion & mussel broth

£33.00  

Chargrilled Irish Sirloin

Slow roasted tomatoes, watercress & shallot salad

£37.00 

900g Côte de Boeuf (For 2 Sharing) 

Watercress & shallot salad, choice of two sides & sauce 

£90.00 

SIDES

POTATOES

All £6.00

Beef Fat Chips

Koffmann Fries

Buttered Mash Potato

Baker's Potatoes

VEGETABLES & SALADS

All £6.00

Bitter Leaves & Herb Salad

Roasted Carrots, Orange & Hazelnut

Beer Battered Onion Rings

Creamed Cabbage, Root Vegetables

SAUCES

All £4.00

Red Wine

Béarnaise

Garlic & Herb Butter

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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