Residents Menu

Breads

Bread & Irish Butter

£4.00

Starters

Portavogie Prawn Spring Roll

Lemon miso, red pepper, black sesame

Yellow Fin Tuna

Green beans, anchovy & shallot salad

Summer Cucumber Salad

St Tola's goat's cheese, green olives

Beef Tartare

Pickled mussels, dulse, grilled sourdough

Potted Pork

Apricot, mustard, wilted radish

North Coast Lobster Caesar Salad

(£6.50 supplement)

Main Courses

Cornfed Chicken

White pudding, caramelised garlic, sweetcorn cream

Stuffed Saddle of Rabbit

Roasted new season carrots, creamed barley & parsley

Roasted Lamb Rump

Summer vegetables, polenta, olive & thyme sauce

Grange Farm Barbary Duck Breast

Spiced honey, roast peach, watercress & shallot

Sea Trout

New potatoes, crispy bacon, Summer cabbage, truffle

Chargrilled 10oz Flax-Fed Sirloin

Slow roasted tomatoes, herb salad, beef fat chips, green peppercorn sauce

(Supplement £9.00)

600g Sirloin of Flax-Fed Irish Beef (For 2 Sharing)

Slow roasted tomato, herb salad, two sides & a sauce

(Supplement £15.00 per person)

SIDES

POTATOES | £6.50

Beef Fat Chips

Fries

Buttered Mash Potato

Fried New Potatoes, Roasted Garlic

VEGETABLES & SALADS | £6.50

Roasted Courgettes, Pesto, Chilli

Green Beans, Ricotta & Grain Mustard

Beer Battered Onion Rings

Summer Leaves & Herb Salad

SAUCES | £4.50

Red Wine

Béarnaise

Green Peppercorn

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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