Dessert Menu

Desserts

Black Cherry & Almond Éclair 

Aged balsamic, milk ice cream

£12.50

Sticky Date Pudding

Caramel, rum, vanilla ice cream

£12.50

Summer Berries

Merringue, clotted cream, strawberry sorbet

£12.50

Scullery Kitchen Ice Creams (Choose 3)

(Raspberry ripple, vanilla bean, sea salt caramel, dark chocolate)

£12.50

Dark Chocolate Mousse

Orange, campari, caramel

£12.50

Caramelised Peach Cake (For 2 Sharing)

Vanilla ice cream, pouring cream

£22.00

Selection of Irish Cheeses, Crackers, Chutney

Young Buck, Co.Down | Rockfield Sheep, Co.Mayo | St Tola Ash, Co.Claire | Kylemore Kilnalahan, Co.Galway

£16.00

Compliment your Cheese with a glass of Port (50ml) 

Taylors Ruby

£7.60

Taylors Tawny

£7.60

Taylors LBV

£8.95

Taylors 10yr

£9.60

Petit Guiraud Sauternes (France) 50ml

£6.00

Bottle 

£78.00

AFTER DINNER DRINKS

Kahlua

£6.35

Bushmills 10yr

£8.00

Amaretto

£6.45

Dunvilles VR 10yr

£11.90

Drambuie

£6.60

Bailey's (50ml)

£7.50

Crème De Menthe

£6.05

Limoncello

£5.80

Dessert Cocktails £15.95

Espresso Martini 

Grey Goose, Teisseire vanilla, Copeland cold brew espresso, chocolate bitters

White Chocolate Martini

Grey Goose, Mozart white chocolate liqueur, Teisseire sugarcane, espresso

Old Inn Liqueur Coffee £9.40

(Irish/Calypso/Royale/Italian/French/Baileys)

TEA & COFFEE

Americano

£5.50

Flat White

£5.50

Café Latte

£5.75

Cappuccino

£5.75

Single Espresso

£34.05

Double Espresso

£5.50

Irish Breakfast Tea

£4.95

Flavoured Teas (Please see your Server)

£5.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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