Autumn Wine Night Menu

A Celebration of Game | Thursday 24th September

Celebrate the season with an evening of refined dining and exceptional wine at our Autumn Wine Evening: A Celebration of Game.

Your experience begins with a welcome drink and canapé, setting the tone for an evening dedicated to the rich, distinctive flavours of Autumn. Executive Head Chef Andy Turner and his team from our AA Rosette-awarded restaurant have curated a five-course tasting menu showcasing the very best of seasonal game, with each dish thoughtfully crafted to highlight the character and provenance of the ingredients.

Guided by Andrew Schnell from Bibbendum Wines, you'll enjoy a carefully selected collection of wines, each expertly paired to complement and elevate the flavours of every course. From vibrant, expressive whites to beautifully structured reds, the wines have been chosen to create a harmonious journey through the season's most celebrated tastes.

Thursday 24th September | 7pm arrival | £75 per person

Full payment required to secure the booking.

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GAME NIGHT MENU

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Maschio Dei Cavalieri Prosecco Spumante – Veneto, Italy

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Buttermilk Fried Rabbit, Celeriac, Raisins, Capers

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Salad of Smoked Venison, Cured Foie Gras, Apple jelly

Katnook Founders Block Chardonnay – Coonawarra, Australia

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Wild Boar Sausage, Green Lentils, Mustard

Melini Chianti Essenza - Tuscany, Italy

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Red Leg Partridge, Gingerbread Sauce, Blackberries

Paolo Conterno Barbera d'Asti Bricco

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Hare Royal, Cauliflower Gratin

Pascal Clement, Fleurie – Burgundy, France

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Warm Bitter Chocolate Mousse, Pear, Hazelnut

Zuccardi Malamado Fortified Malbec - Mendoza, Argentina

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.