Autumn Wine Night Menu

Join us for a cosy evening of fine wine and flavour as we celebrate Autumn with a carefully curated tasting menu. Each dish, designed by Executive Head Chef Andy Turner, showcases the best of the season, beautifully balanced plates that pair effortlessly with our sommelier’s hand-picked Autumn French wines.

Thursday 25th September | 7pm arrival

£75 per person - full payment required to secure the booking.

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Tasting Plates with Wine Pairing

Green Pea Arancini, Hazelnut, Vanilla

(Paul Buisse Crémant de Loire)

Scallop Tartar, Green Apple & Oyster Cream

(Domaine Paul Nicolle Chablis Vielles Vignes)

Citrus Cured Salmon, Crème Fraîche, Lemongrass Butter

(Gerard Bertrand Orange Gold Organic)

Wood Pigeon en Croûte, Red Currant Sauce

(Les Nuages Pinot Noir)

Roast Loin Venison, Smoked Potato, Spiced Plums

(Gerard Bertrand Fitou AOP)

Bitter Chocolate, Cep, Coco Meringue

(Quinta do Vallado 10 Year Tawny Port)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.