Autumn Wine Night Menu

Join us for a cosy evening of fine wine and flavour as we celebrate Autumn with a carefully curated tasting menu. Each dish, designed by Executive Head Chef Andy Turner, showcases the best of the season, beautifully balanced plates that pair effortlessly with our sommelier’s hand-picked wines.

Thursday 24th September | 7pm arrival

£75 per person - full payment required to secure the booking.

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GAME NIGHT MENU

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Maschio Dei Cavalieri Prosecco Spumante – Veneto, Italy

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Buttermilk Fried Rabbit, Celeriac, Raisins, Capers

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Salad of Smoked Venison, Cured Foie Gras, Apple jelly

Katnook Founders Block Chardonnay – Coonawarra, Australia

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Wild Boar Sausage, Green Lentils, Mustard

Melini Chianti Essenza - Tuscany, Italy

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Red Leg Partridge, Gingerbread Sauce, Blackberries

Paolo Conterno Barbera d'Asti Bricco

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Hare Royal, Cauliflower Gratin

Pascal Clement, Fleurie – Burgundy, France

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Warm Bitter Chocolate Mousse, Pear, Hazelnut

Zuccardi Malamado Fortified Malbec - Mendoza, Argentina

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.