A La Carte Menu

Breads

Bread & Irish Butter

£4.00

Starters

Portavogie Prawn Spring Roll

Lemon miso, red pepper, black sesame

£15.00 

Yellow Fin Tuna

Green beans, anchovy & shallot salad

£14.00

Summer Cucumber Salad

St Tola goat's cheese, green olives

£11.50

Beef Tartare

Pickled mussels, dulse, grilled sourdough

£13.50 

Potted Pork

Apricot, mustard & wilted radish

£12.50

North Coast Lobster Caesar Salad

£19.50

Main Courses

Cornfed Chicken

White pudding, caramelised garlic, sweetcorn cream

£29.50

Stuffed Saddle of Rabbit

Fried parsley, roasted new season carrots, creamed barley

£36.00

Roasted Lamb Rump

Summer vegetables, polenta, olive & thyme sauce

£32.00 

Grange Farm Barbary Duck Breast

Spiced honey, roast peach, watercress & shallot

£34.00 

Sea Trout

New potatoes, crispy bacon, summer cabbage, truffle

£33.00  

Chargrilled 10oz Flax-Fed Ribeye

Slow roasted tomatoes, herb salad

£38.00 

600g Sirloin of Flax Fed Irish Beef (For 2 Sharing)

Slow roasted tomato, herb salad, two sides & a sauce

£90.00

SIDES

POTATOES

All £6.50

Beef Fat Chips

Fries

Buttered Mash Potato

Fried New Potatoes, Roasted Garlic

VEGETABLES & SALADS

All £6.50

Summer Leaves & Herb Salad

Green Beans, Ricotta & Grain Mustard

Beer Battered Onion Rings

Roasted Courgettes, Pesto, Chilli

SAUCES

All £4.50

Béarnaise

Red Wine

Garlic Butter

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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