Wine Evening Menu

Arrival Fizz

Bottega Spa Pink, Veneto, Italy

Carlingford Lough Oyster

Sour cream, horseradish & watercress jelly

Yealands Estate Single Vineyard Sauvignon Blanc, Marlborough, New Zealand

Chestnut Velouté

Shaved mushrooms, truffle cream

Grant Burge Chardonnay, Barossa, Eden Valley, Australia

Spiced Beef

Cured foie gras, apple, brioche

Yealands Estate Single Vineyard Pinot Grigio, Riesling, Gewurztraminer, Marlborough, New Zealand

Salt Baked Monkfish

Roe butter

Conde Villar Alvarinho, Vinho Verde, Portugal

Venison Wellington

Port wine sauce

Bottega Venedika, Merlot, Raboso Piave, Venezie, Italy

Caramelised Panettone

Bitter chocolate, honeycomb, hazelnut

Zuccardi Malamado Fortified Malbec, Mendoza, Argentina

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.