Set Party Menu

STARTERS

Cream of Sweetcorn Soup

Sour cream, pesto

Seared Yellow Fin Tuna

Green beans, anchovies & shallot salad

Chicken Liver Parfait

Apple chutney, toasted sourdough

Old Inn Beef Tartare

Lough Neagh smoked eel, grilled sourdough

Portavogie Prawns

Marie rose sauce, rolled oat wheaten

MAIN COURSES

Poached Cornfed Chicken

Courgettes, caramelised garlic, sweetcorn cream

Grange Farm Barbary Duck Breast

Pickled cherries, spiced honey, caramelised onion

Grilled Halibut

Crushed Comber potatoes, brown shrimp, dulse, herbs

Chargrilled Ribeye 

Slow roasted tomatoes, watercress & shallot salad, beef fat chips, Green peppercorn sauce (£8.00 Supplement)

Aubergine Curry

Soy beans & spinach, steamed rice, sesame

DESSERTS

Summer Berry Tart

Hay cream, burnt meringue

Sticky Date Pudding

Rum caramel, raisins, vanilla ice cream

Roasted Peach

Olive oil ice cream, almonds, lemon balm

Selection of Seasonal Sorbet

Fresh fruit

Selection of Irish Cheeses

Chutney, crackers

ADD TEA OR FILTER COFFEE | £4.00

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present.