Dessert Menu

DESSERTS 

Summer Berry Tart

Hay cream, burnt meringue

£12.00

Sticky Date Pudding

Rum caramel, raisins, vanilla ice cream

£12.00

Roasted Peach

Olive oil ice cream, almonds, lemon balm

£12.00

Scullery Kitchen Ice Cream Selection (Choose 3)

(Raspberry ripple, vanilla bean, salted caramel, dark chocolate)

£12.00

Affogato with Frangelico

£12.00

Selection of Irish Cheeses

Chutney, crackers

(Boyne Valley Blue, Ballylisk, Rockfield Sheep, Coolattin Mature Cheddar)

£15.00

Compliment your Cheese with a glass of port (50ml) 

Taylors Ruby

£7.40

Taylors Tawny

£7.40

Taylors LBV

£8.60

Taylors 10yr

£9.20

AFTER DINNER DRINKS

Kahlua

£6.10

Bushmills 10yr

£7.70

Amaretto

£6.20

Sexton

£8.60

Drambuie

£6.30

Dunvilles VR 10yr

£12.20

Bailey's (50ml)

£7.20

Crème De Menthe

£5.60

Limoncello

£5.80

Old Inn Liqueur Coffee £9.00

(Irish/Calypso/Royale/Italian/French/Baileys)

TEA & COFFEE

Americano

£5.30

Caffè Latte

£5.50

Cappuccino

£5.50

Single Espresso

£3.90

Double Espresso

£5.30

Flat White

£5.30

Irish Breakfast Tea

£4.90

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

 

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