A La Carte Menu

Breads

Bread & Irish Butter

£3.50

Starters

Kilkeel Crab

Courgette, basil & sour cream 

£14.00 

Seared Yellow Fin Tuna

Green beans, anchovies & shallot salad 

£15.00

Old Inn Beef Tartare

Lough Neagh smoked eel, grilled sourdough 

£13.50 

Tomato Gazpachio

Basil, fried bread, St Tola Ash 

£10.00 

Buttermilk Fried Quail

Wilted vegetable salad, chilli mayonnaise 

£12.50 

North Coast Lobster Caesar Salad 

£18.50 

Main Courses

Breast of Cornfed Chicken

Courgettes, caramelised garlic, sweetcorn cream

£29.00 

Roast Rump of Lamb

Smoked tomato tart, Boyne Valley Bán, black garlic

£30.00 

Grange Farm Barbary Duck Breast

Pickled cherries, spiced honey, caramelised onion

£32.00 

Stuffed Saddle of Rabbit

Smoked bacon, wilted lettuce, broad beans

£35.00 

Grilled Halibut

Crushed Comber potatoes, brown shrimp, dulse, herbs

£32.00  

Chargrilled Ribeye

Slow roasted tomatoes, watercress & shallot salad

£36.00 

600g Chateaubriand of Irish Beef (For 2 Sharing) 

Slow roasted tomato, shallot & watercress salad, choice of two sides & sauce 

£90.00 

SIDES

POTATOES

All £6.00

Beef Fat Chips

Shoe String Fries

Buttered Mash Potato

Fried New Potatoes

Roast Garlic

VEGETABLES & SALADS

All £6.00

Summer Leaves & Herb Salad

Green Beans

Ricotta, honey & mustard

Beer Battered Onion Rings

Roasted Butternut Squash

Pesto & pinenuts

SAUCES

All £4.00

Red Wine

Béarnaise

Garlic Butter

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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