Gluten Free Menu


Portavogie Prawns

Marie Rose sauce, baby gem


Chef's Soup of the Day

Gluten free bread, butter


Seared Scallops

Spring cabbage, Connemara ham


Green Pea Soup

Rabbit & ham, sour cream


Shaved Rose Veal

Smoked eel mayonnaise, spring onions


Green Asparagus

Truffle dressing, cured duck egg



Grilled Spring Chicken

Baby vegetables, shallot sauce


Roast Rump of Lamb

Baked potato mash, curds, wild garlic


Veal Chop

Onions, parsley, fried duck egg, 'Morel chips'


Chargrilled Sirloin Or Ribeye Steak

Slow roasted plum tomatoes, watercress & shallot salad


Roasted Sea Trout

White asparagus, broad beans, chervil cream


Grange Farm Barbary Duck Breast

New season carrots, sprouting broccoli, lemon



All £4.95


Peas, Bacon & Baby Gem

Buttered Mashed Potato

Potato & Coolea Gratin

Spring Leaves & Herb Oil

Shoe String Fries

Sprouting Broccoli, Lemon


All £3.50

Red Wine Jus



Green Peppercorn


All £10.50

Bitter Chocolate Mousse

Buttermilk, butterscotch

Scullery Kitchen Ice Creams (Choose 3)

Raspberry ripple, vanilla bean, salted caramel, dark chocolate

Affogato with Frangelico

Selection of Fruit Sorbets

Selection of Artisan Cheeses

Chutney, gluten free toast


Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.


Old Inn Suite