Gluten Free Menu

STARTERS

Portavogie Prawns

Marie Rose sauce, baby gem

£14.00

Chef's Soup of the Day

Gluten free bread, butter

£9.00

Potted Rabbit & Ham

Sweet piccalilli, coriander

£13.50

Chicken Liver Parfait

Spiced pear chutney, toasted gluten free bread

£13.00

Seared Scallops

Smoked bacon, cider, buttermilk potatoes

£15.00

Roast Beetroot & Goat's Cheese

Charred apple, hazelnuts

£9.90

MAINS

Roast Fillet Of Cod

Spiced carrots, crab, lemon

£28.00

Breast Of Chicken

Creamed woodland mushrooms, crispy potato, charred leeks

£28.50

Grange Farm Duck Breast

Caramelised apple, salt baked celeriac, kale, mustard

£29.80

Chargrilled Sirloin Or Ribeye Steak

Slow roasted tomato, watercress & shallot salad

£32.00

SIDES

All £4.95

Chunky Chips

Shoe String Fries

Buttered Mashed Potato

Steamed Baby Potatoes, Dulse & Chive Butter

Glazed Carrots

Rocket & Parmesan Salad

Sprouting Broccoli, Almonds

SAUCES

All £3.50

Red Wine Jus

Grain Mustard

Béarnaise

Garlic Butter

Green Peppercorn

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.
Old Inn Suite