Gluten Free Menu

STARTERS

Portavogie Prawns

Marie Rose sauce, baby gem

£14.00

Chef's Soup of the Day

Gluten free bread, butter

£9.00

Seared Scallops

Spring cabbage, Connemara ham

£15.00

Green Pea Soup

Rabbit & ham, sour cream

£9.90

Shaved Rose Veal

Smoked eel mayonnaise, spring onions

£13.50

Green Asparagus

Truffle dressing, cured duck egg

£9.90

MAINS

Grilled Spring Chicken

Baby vegetables, shallot sauce

£28.50

Roast Rump of Lamb

Baked potato mash, curds, wild garlic

£30.00

Veal Chop

Onions, parsley, fried duck egg, 'Morel chips'

£36.00

Chargrilled Sirloin Or Ribeye Steak

Slow roasted plum tomatoes, watercress & shallot salad

£32.00

Roasted Sea Trout

White asparagus, broad beans, chervil cream

£28.00

Grange Farm Barbary Duck Breast

New season carrots, sprouting broccoli, lemon

£29.80

SIDES

All £4.95

Chips

Peas, Bacon & Baby Gem

Buttered Mashed Potato

Potaot & Coolea Gratin

Spring Leaves & Herb Oil

Shoe String Fries

Sprouting Broccoli, Lemon

SAUCES

All £3.50

Red Wine Jus

Shallot

Béarnaise

Green Peppercorn

DESSERTS

All £10.50

Bitter Chocolate Mousse

Buttermilk, butterscotch

Scullery Kitchen Ice Creams (Choose 3)

Raspberry ripple, vanilla bean, salted caramel, dark chocolate

Affogato with Frangelico

Selection of Fruit Sorbets

Selection of Artisan Cheeses

Chutney, gluten free toast

 

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.

 

Old Inn Suite