Sunday Lunch - Sample Menu

STARTERS

Celeriac Soup

Chive cream

Beetroot Cured Salmon

Winter radish, sour cream

Game Terrine

Apple & walnuts, toasted sourdough

Goat's Cheese in Crushed Hazelnuts

Pumpkin, apple & watercress

Old Inn Prawn Cocktail

Wheaten bread, butter

MAINS

Roast Bacon Loin

Caramelised apple, mustard sauce

Breast of Turkey & Gammon

Sage & onion stuffing, cranberry sauce

Roast Haunch of Venison

Braised red cabbage, spiced plums

Roast Sirloin of Irish Beef

Yorkshire pudding, horseradish sauce

Roasted Fillet of Salmon

Dulce & Roe butter

Salt Baked Celeriac

Crushed artichoke, savoury cabbage

Main Courses Served with Winter Greens, Crushed Carrots & Turnip, Garlic & Thyme Roast Potatoes, Creamy Mash

DESSERTS

Hot Sticky Toffee Pudding

Toffee sauce, rum & raisin ice cream

Apple & Cinnamon Crumble

Vanilla ice cream

Dark Chocolate Sponge

Chocolate sauce, hazelnut ice cream

Baked Lemon Tart

Sour cream, lemon caramel

Selection of Irish Cheeses

Apple chutney, crackers

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.