A La Carte Menu

Bread & Irish Butter

£3.50

Green Pea Soup

Ham hock, sour cream

£10.00

Seared Scallops

Spring cabbage, Connemara ham

£16.00

Duck Egg Mayonnaise

Smoked duck, fried bread

£11.00

Green Asparagus

Goat's cheese, beetroot

£12.00

Sweet Cured Salmon

Buttermilk & dill, baby gem, cucumber

£13.00

Shaved Rose Veal

Smoked mackerel, wilted spring onions

£15.00

Veal Loin Cooked in Milk

Spring vegetables, morel cream

£35.00

Roast Rump of Lamb

Baked potato mash, curds & wild garlic

£30.00

Grange Farm Barbary Duck Breast

Crushed peas, roasted onion, duck ham, wilted lettuce

£32.00

Breast of Cornfed Chicken

Smoked black pudding, roasted new season carrots, shallot sauce

£29.00

Roast Monkfish

New potatoes, asparagus, brown crab butter

£32.00

Chargrilled 10oz Ribeye

Slow roasted tomatoes, watercress & shallot salad

£36.00

600g Chateaubriand of Irish beef (For 2 Sharing)

Slow roasted tomato, shallot & watercress salad, choice of potato & sauce

£90.00
All £5.50

Beef Fat Chips

Fries

Buttered Mash Potato

Potato & Coolea Gratin

All £5.50

Tenderstem Broccoli, Lemon Butter

Mixed Peas, Ricotta, Black Pepper

Onion Rings

Spring Leaves & Herb Salad

All £4.00

Red Wine

Béarnaise

Shallot

Green Peppercorn

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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Why Book With Us? The Old Inn
Best Price Guarantee Best Price Guarantee When you book online at www.theoldinn.com
No Booking Fee No Booking Fee Book Now - Pay Later