Valentine's Dining

Amuse Bouche

Coolea, Leek, Mustard

Starters

Carrot & Buttermilk Soup

Roasted carrots, hazelnut

Steak Tartare

Oysters, pickled shallots

Duck Sausage

Pickled cherries, parsnip cream

Seared Scallops

Salt baked celeriac, burnt lemon

Baked Darrus Óg

Onion chutney, herb salad, sourdough

(For 2 Sharing)

Mains

Roasted Rump of Lamb

Spinach, walnuts, Crozier Blue, potato dumplings

Breast of Irish Chicken

Black pudding, roast parsley root, fried kale

Field Mushroom Tart

Onion, roast winter vegetables

Roasted Fillet of Halibut

Cockles, mussels, leeks, pickled dulse

Fillet of Beef Wellington

Creamed potatoes, wilted spinach, red wine sauce

(For 2 Sharing)

Desserts

Poached Rhubarb

Lemon & thyme, rose water panna cotta

Warm Chocolate Mousse

Blood orange, vanilla ice cream

Passionfruit & Mango Mille Feuille

Caramellised puff pastry, fresh cream, passionfruit curd

(For 2 Sharing)

Irish Cheese Board

Crackers, chutney

(For 2 Sharing)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.