Summer Wine Night Menu

Join us for an evening of fine wine and flavour as we celebrate summer with a carefully curated tasting menu. Each dish, designed by Executive Head Chef Andy Turner, showcases the best of the season — think vibrant produce, bold flavours, and beautifully balanced plates that pair effortlessly with our sommelier’s hand-picked summer wines.

Thurday 26th June | 7pm arrival

£70 per person with a £15 per person deposit to secure the booking.

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Small Plates with Wine Pairing

Buttermilk Fried Chicken, Bacon Crumb

(Bottega Prosecco Gold | Italy | FOC)

Brown Crab Tart, Lime & Lemon Balm

(Yealands Estate Single Vineyard Sauvignon | New Zealand)

Salt Cod, Green Olive, Garden Herbs

(Alvarinho Conde Villar | Portugal)

Seared Tuna, Pomegranate, Strawberry & Black Pepper

(Yealand's Estate Single Vineyard Pinot Noir | New Zealand)

Pork Tenderloin, White Bean, Cured Ham, Coriander

(Chateau du Trignon Gigondas | France)

Apricot, Caramel, Almond

(Petit Guiraud Sauternes | France)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.