Spanish Wine Night Menu

Celebrate the flavours of Spain at our Spanish Wine Evening, where exceptional wines meet vibrant tapas.

Hosted by Andrew Schnell from Bibendum Wine, the evening will explore Spain’s renowned wine regions and grape varieties through six carefully selected wines. Executive Head Chef Andy Turner from our AA Rosette-awarded restaurant will serve ten rounds of seasonal tapas, with both host and chef introducing the wines and dishes throughout the evening.

Enjoy wines from some of the many fabulous wine regions of Spain, from fresh aromatic white wines from Galicia in the northwest corner, to the native Bobal grape of Andalucia in Southern Spain on our journey we will enjoy an iconic red wine from Ribera del Duero plus much more all paired with traditional regional Spanish dishes.

Thursday 25th June

Arrival from 7pm | Service begins 7.30pm

£75 per person

Terra de Cigarrón Godello

Manchego Churros, Quince

Olives, Smoked Almonds

Bodegas Castri Martin A20 Albariño

Ortiz Anchovies, Shallots, Parsley, Grilled Bread

Salted Melon & Pata Negra

Castillo Clavijo Rioja Blanco

Local Seafood Marinated in Orange, Olive & Saffron

Fried Squid, Garlic

Bobal de San Juan Tinto

Warm Tortilla, Shaved Mushrooms

El Escocés Volante La Multa

Tomato Rice with Shrimps

Seared Tuna, Sherry & Red Peppers

Bodegas Tábula Damana Reserva, Ribera del Duero

Slow Cooked Rabbit & Chorizo, Almonds & Dates

Crème Catalan

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.