Vegan/Vegetarian Menu

Glass of Prosecco | No-Secco

Light Afternoon Tea

Sandwiches, ham & mustard mayonnaise, Irish cheddar & onion chutney

2 buttermilk scones, cream & jam

Old Inn carrot cake

New Season Carrot & Buttermilk Soup 

Toasted cheese & chutney soda 

Roasted Fillet of Seabass 

Red peppers, herb salad, aged balsamic 

Beer Battered Fish & Chips  

Mushy peas, tartare sauce 

Linguine 

Crushed tomatoes, capers, green olives, parsley 

6oz Beef Burger 

Cheddar cheese, melted onion, brioche bun, salad, fries  

Shaved Vegetable & Noodle Salad (VE) 

Kimchi dressing, sesame seeds 

Chicken Schnitzel 

Caesar salad, fried egg 

Walter Ewing’s Smoked Salmon  

Shallots, capers, wheaten bread 

Chicken Wings 

Cashel blue, summer leaves, fries 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.