Vegan/Vegetarian Menu

2 COURSE £38.00 | 3 COURSE £44.00

STARTER

Chef's Soup Of The Day, Herb Oil, Sourdough (VE)

Cep & Smoked Knockanore Arancini, Mushroom Ketchup

Salad Of Shaved Button Mushrooms, Rocket, Celeriac, Walnuts (VE)

Roasted Butternut Squash, Ricotta, Pesto, Pomegranate

MAIN

Ratatouille & Wild Mushroom Linguine, Tomato & Garlic Sauce (Vegan)

Aubergine Curry, Soy Beans, Spinach, Steamed Rice, Sesame (VE)

Bell Pepper & Goat's Cheese Tart, Tomato Tapenade, Rocket

Barley & Parsley Risotto, Roasted Autumn Vegetables (VE)

Mixed Nut & Vegetable Wellington, Wild Mushroom Sauce

All Mains Served With Garlic Roast Potatoes, Roast Root Vegetables, Brussel Sprouts

DESSERT

Dark Chocolate Mousse, Raspberry Sorbet (VE)

Apple & Hazelnut Crumble, Vanilla Custard

Plum & Pecan Cobbler, Vegan Vanilla Ice Cream

Seasonal Fruits, Berry Sorbet (VE)

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources.

Old Inn Suite