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Wedding Venue Northern Ireland | The Old Inn, Crawfordsburn
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CALL +44 28 9185 3255
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The Old Inn Food 2 Go Menu

Due to the current legislation The Old Inn has had to close its doors for the next 4 weeks but we are now offering you the ability to have your Old Inn food at home.

You can choose from the below menu and give us a call on 028 9185 3255 the day before you’d like your food, book a collection time slot, give us your order over the phone, we'll take payment and you can then collect your food.

You can download and print the A La Carte menu HERE

Download and print the Sunday Roast menu HERE

Or you can select and order here using our online shop and check out using PayPal 

 

STARTERS

Freshly Baked Breads

V

4.00

Nocellara Olives, Butter of the Evening, Extra Virgin

Olive Oil and Balsamic Reduction

 

 

 

 

 

Bangor Bay Crab

GFO

6.35

Chilli, Coriander and Citrus Mayonnaise,

Creamy Avocado, Charred Lemon Fillets, Fish Roe and Crispy Seaweed

 

 

 

 

 

Whipped Five Mile Town Irish Goats Cheese

GFO/V

5.00

Mixed Beets, Red Beetroot Gel, Flat Parsley Emulsion and Crispy Crouton

 

 

 

 

 

Sweet and Sour 48 Hour Cooked Pork Bon-Bons

 

5.00

Burnt Apple Sauce, Pork Puffs and Chilli Aïoli

 

 

 

 

 

Classic North Atlantic Prawn Cocktail

GFO

6.00

Apple, Tomato Sauce, Wheaten Bread and Butter

 

 

 

 

 

Chicken Liver Parfait

GFO

6.70

Toasted Brioche, Red Onion Marmalade

 

 

 

 

 

Freshly Prepared Local Fishcake

 

5.00

Wilted Greens, Citrus Hollandaise

 

 

 

MAIN COURSES

Pan Roast Duck Breast

GF

14.75

Pistachio Nut Coated Baby Carrot, Soused Red Cabbage, Glazed Plum,

Sweet Potato Fondant, Plum and Port Jus

 

 

 

 

 

Baked Fillet of Smoked Cod Loin

GF

13.35

Champ Potato Cake, Roast Cauliflower Florets,

Buttered Green Beans, Chorizo Oil Velouté

 

 

 

 

 

 

Sous Vide Pork Fillet and 72 Hour Pork Belly

GFO

12.70

Charred baby Gem, Pommes Anna, Sauté Parisienne Apple

and Courgette, Apple Cider Jus

 

 

 

 

 

Roast Hake

 

14.40

Semi-Sun Dried Tomato Gnocchi, Wilted Samphire,

Mussel Chowder and Basil Oil

 

 

 

 

 

Slow Cooked Pan Fried Chicken Supreme

GFO

11.35

Smoked Lardons and Corn Stew, Parma Ham Crisp

 

 

 

 

 

Forest Mushrooms and Roast Garlic Risotto

VE

10.70

Charred Pickled Shallots

 

 

 

 

 

8oz Gourmet Beef Burger

GFO

10.70

Brioche Bap, JD Sauce, Chips,  Cheddar, Crispy Bacon and Onion Rings

 

 

 

 

 

Buttermilk Marinated Chilli Chicken Strips

GF

10.00

Asian Slaw, House Chips, Tomato and Chilli Ketchup

 

 

 

 

 

Beer Battered Fish and Chips

GFO

10.70

Alsace Crushed Peas, Tartare Sauce

 

 

 

 

 

Local Butchers Jumbo Pork Sausages

GFO

10.00

Creamy Champ, Confit Cherry Tomatoes, Cider and Shallot Jus

 

 

 

 

 

Sun Dried Tomato and Basil Tagliatelle

V

9.35

Basil Pesto, Crumbed Goats Cheese

 

 

 

 

 

 

 

 

 

Side Orders

 

 

 

Triple Cooked Chips | Skinny Fries | Baby Boiled Potatoes

Champ | Chef’s Vegetable Selection | Onion Rings

House Salad | Sautéed Mushrooms

2.65

 

 

 

 

 

DESSERTS

 

 

 

Apple, Sultana and Cinnamon Crumble

 

4.35

Wholemeal and Nut Crumble, custard sauce

 

 

 

 

 

Chargrilled Pineapple

GF/VE

4.15

Chilli, Pink Peppercorn and Dark Rum Syrup

 

 

 

 

 

74% Cocoa Dark Chocolate Delice

GF/VE

4.85

Dark Chocolate Crumb, Ginger Honeycomb

 

 

 

 

 

Treacle Tart

GF

4.55

Caramelised Plum, Plum Gel

 

 

 

 

 

Tiramisu Panna Cotta

GF

4.55

Coffee flavoured Panna Cotta, Amaretto and Mascarpone Amoretti Sandwich

 

 

 

SUNDAY ROASTS MENU

NOTE THESE MUST BE PRE ORDERED BY 10PM FRIDAY

FOR COLLECTION ANY TIME SUNDAY

Butter Roast County Antrim Turkey and Ballymoney Ham GFO 11.80
Onion stuffing, pork & sage bonbon, turkey gravy    
     
Roast Sirloin of Irish Beef GFO 13.20
Yorkshire pudding, red wine Jus    
     
Braised Lamb Shank GFO 12.30
Macedoine of vegetables, braising liquor jus    
     
All of the roasts are served with mash, duck fat and thyme roast potatoes and chef's selection of veg

 V – Vegetarian, Ve – Vegan, GF – Gluten Free, GFO – Gluten Free Option

full list of allergens is available on request

 

 

 


 

A Full List of allergens is available for download below Please note that Y = The dish contains the allergen listed, and N= No it does not contain the allergen.

Parlour Bar Allergens

A La Carte Allergens

Sunday Roast Allergens

Foods which are often reheated and which the Food Standards Agency list as potentially harmful include:

  • Cooked meat / cooked food containing meat (casseroles, curries and lasagne)
  • Sauces containing cream or milk
  • Seafood
  • Cooked rice and pasta
  • Foods containing eggs, beans, nuts or other protein-rich foods

How to avoid food poisoning?

The most important thing to remember about reheating food is to do it thoroughly. The minimum legally accepted temperature for reheating of food is 75 deg. C

Microwaves are commonly used to reheat food, but they will heat food unevenly – leaving cool pockets where bacteria can thrive.

A simple way to prevent this is to take the food out part way through its cooking time and stir it before placing it in for the remaining time. Every part must be piping hot.