Weddings - The Essentials Wedding Package

Limited Booking Periods:

2013: ANY REMAINING AVAILABLE DATE

2014: 01/01/14 - 28/02/14 (excluding Valentines Day) & 01/11/14-30/11/14

Based on 50 guests or more attending

  • Our guarantee of only one wedding per day as a strict policy.
  • Red carpet guest reception.
  • Banqueting Manager will act as your Master of Ceremonies.
  • Dedicated Wedding Co-ordinator to help tailor your arrangements.
  • Bridal Preparation Room from 12 Noon on the day of the wedding, until 2.00pm, if required. 
  • The Gallery Suite for your wedding refreshments prior to the meal, as a private room.
  • The Waterfall Suite for your wedding banquet and evening entertainment.
  • White linen tablecloths and linen napkins with preference of fold.
  • Hotel typed table plan for display. (Name cards supplied by bride and groom as required).
  • Personalised menu cards on each table by hotel.
  • Selection of cake stands and cake knife.

2013: £33.00PP

Jan-Feb 2014: Sun-Thurs dates - £31.00pp. Fri/Sat dates: £33.00pp

(Additional £2 supplement to be added to the above rates per person if the ceremony is hosted in The Gallery Suite)

3 COURSE DINNER MENU

Soup of the Day

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Herb Roasted, Half Spring Chicken with a Wild Mushroom Sauce OR

Roasted Stuffed Pork Loin with Apple and Wholegrain Mustard OR

Roast County Antrim Turkey with Herb Stuffing OR

Grilled Darne of Salmon with Lemon and Peppercorn Cream

Served with Chef's Choice of Seasonal Vegetables & Potatoes  

OOO

Fresh Fruit Pavlova with Strawberry Sauce OR

Profiteroles with Hot Chocolate Sauce

OOO

Tea or Coffee to complete

ADDITIONAL ENHANCEMENTS

  • Freshly Brewed Tea/Arabica Coffee on arrival/in evening -  £1.00pp
  • Evening Refreshments consisting of either:  A Selection of Assorted Sandwiches with Tea/Coffee OR Freshly Cut Baps filled with Bacon & Sausage - £4.00pp
  • Glass of Wine with the meal - £3.50pp
  • 2nd Glass of Wine - £3.00pp
  • Glass of Chilled Sparkling Toast/Celebration Wine - £3.50pp