Dining - Sample Menus
Parlour Bar Menu
TO BEGIN
SIMPLY SOUP £4.25
Served with fresh breads
* SMOKED CHICKEN CAESAR SALAD £6.25
Cherry tomatoes, baby gem, croutons, aged parmesan
(£8.50 when served as a main course)
MELON & FRESH PINEAPPLE KEBAB £5.85
Homemade sorbet, mango coulis
SMOKED HADDOCK & CRAB CHOWDER £5.55
With fennel & dill
* CONFIT OF DUCK £5.85
“Bean stew”, chinese greens and hoi-sin sauce
(£8.50 when served as a main course)
THE OLD INN PRAWN COCKTAIL £5.95
Homemade tomato ketchup, marie rose sauce, wheaten bread
GARLIC BREAD £4.75
With tomato, garlic, smoked cheese
CHICKEN LIVER PARFAIT £5.95
Ginger bread and classic cumberland sauce
* These items can be served as a main course alternative, with pricing as above.
SIDE ORDERS
Caesar salad £4.50
Big chips £3.95
Shoe string onions £3.50
Buttery champ £3.50
Chefs vegetable of the day £4.50
Pepper Sauce £3.50
SANDWICHES FRESHLY CUT
A selection of sandwiches served on granary breads, or white crusty
Egg & spring onion £4.50
Cajun chicken & mayonnaise £4.95
Ham & wholegrain mustard £4.75
Cheddar cheese & tomato £ 4.50
Tuna & onion £5.50
BAKED POTATOES
Cheese and red pepper £4.95
Prawn marie rose £5.50
Chilli chicken £5.25
PANNINIS
Thai chicken & red pepper £7.50
Old Inn baked ham, pineapple and cheese £7.35
Goats cheese, basil, sun dried £7.65
OPEN SANDWICHES
Classic open prawn, mixed salad, marie rose sauce £7.65
Ploughmans, baked ham, smoked cheese & Old Inn chutney £6.95
Old Inn local smoked salmon, capers, organic leaves £8.50
Roast cajun chicken, tossed salad, sun blushed tomato mayonnaise £7.45
THE MAIN EVENT
OLD INN FISH & BIG CHIPS £10.25
Mushy peas & home made tartare sauce
TENDER SIRLOIN STEAK £13.50
Plum tomato, confit, burgundy butter
CHICKEN CLUB SANDWICH £8.95
Proscuittio ham, rocket, tomato, red pepper marmalade
HOMEMADE BEEF BURGER £8.50
Red onion relish, herb salad, chunky chips
CHILLI CHICKEN BOWL £9.50
With polenta, spring onion, ginger, chinese 5 spices
MEDALLIONS OF PORK FILLET £10.95
Button mushrooms, haricot blanc, savoy cabbage, tarragon velouté
LOCAL FINNEBROGUE VENISON SHANK £11.95
Braised root vegetables, thyme, pomme purée
KING PRAWN THAI CURRY £11.95
Basmati rice, poppadoms
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SWEET POTATO, AUBERGINE & PUY LENTIL CURRY £9.50
With basmati rice
PENNE PASTA WITH GOATS CHEESE £8.95
Sun dried tomato, snow peas, oyster mushrooms
Our waiting staff will be delighted to tempt you with a choice of homemade desserts, ice creams and cheese board selection.
Desserts of the day available
HOT BEVERAGES
FRESHLY BREWED TEA/COFFEE £1.80
Decaffeinated coffee available – please ask
ESPRESSO £1.90
Short, strong & a taste to revive your soul
MACCHIATO £1.95
A light touch of foamed milk to soften the espresso
CAPPUCCINO £2.25
Made to Italian strength, garnished with chocolate
CAFÉ LATTE £2.25
The velvety smooth milk hides a serious coffee flavour
AMERICANO £1.95
A clean crisp flavour, the quintessential after dinner coffee
HOT CHOCOLATE £2.25
Creamy hot chocolate topped with a foamed milk topping
Thank you for your custom
CHILDRENS MENU SELECTION
STARTER
SIMPLY SOUP £1.75
Served with Homemade Breads
TRIO OF MELON £2.75
Served with a duo of fruit coulis
FRESH CORN ON THE COB £2.75
MAIN COURSES
HOMEMADE BURGER £6.50
With Flourly Baps and Chips
CHICKEN GOUJONS £7.25
In Crispy Batter and Chips
PENNE PASTA £6.75
Peas, Ham and Mushroom in a Cream Sauce