Dining - Sample Menus

Gallery Restaurant Dinner Menu

 

Our New Menu Launched on Friday 6th August 2010, if you have trouble with this pdf link here it is...

 

Starters

 

Fresh Lobster Bisque - £6.50

With Shot of Irish Whiskey

Classic Old Inn Prawn Cocktail - £5.50

With Spiced Apple, Mixed Leaves & Marie Rose Sauce

Ballotine of Chicken - £6.95

Foie Gras, Snails, Cider Soaked Raisins, Smoked White Balsamic Dressing

Crispy Pork Belly - £5.95

Celeriac Purée, Haricot Vert, Quails Eggs, Tomatoes, Black Olives

Seared Sea Scallops - £7.50

Clonakilty Black Pudding, Orange, Fresh Tarragon Reduction

(v) Garganelli - £5.25

Fresh Basil, Wild Melange Mushrooms, Truffle Cream

Carpaccio of Venison - £6.95

Creamed Strawberry, Black Pepper Mesclun Salad, Parmesan Tuile

Chicken Liver Parfait - £6.25

Port Wine Jelly, Toasted Ginger Bread

Salad of Goats Cheese - £5.95

Pickled Beetroot, Roast Walnuts, Extra Virgin Oil

(v) Old Inn Melon Plate - £5.95

With Chef’s Sorbet

 

All served with Freshly Baked Breads, Unsalted Butter & Tapenade

 

 

Main Courses

 

Seared Fillet of Chicken - £12.50

With Baked Sweet Potato, Roasted Peanuts, Broccoli, Smoked Bacon

Char-Grilled Irish Venison Fillet - £16.95

Date Purée, Baby Comber Potatoes, Roast Walnuts, Local Cabbage, Almond Sauce

Roast Halibut - £16.50

With Caper and Raisin Purée, Fennel Salad and Curried Cauliflower Velouté

Char-Grilled Pork Fillet - £15.75

Marinated Banana, Pickled Mushrooms and Espresso Sauce

28 Day, Dry Aged Sirloin Steak - £19.00

With a Potato and Gruyère Cheese Croquette, Madeira Sauce

Roast Monkfish Tail  - £16.95

Wrapped in Parma Ham, Goats Cheese, Bacon Gnocchi, Red Pepper, Tomato Sauce

Rack of Irish Lamb - £17.50

Aubergine Purée, Courgette Chips, Anchovies and Rosemary Sauce

Slow Roast Duck - £17.50

Marinated Cherries, Snap Peas, Bean Sprouts, Char-Grilled Red Onion

Seared Medallions of Beef - £22.50

White Wine Purée, Cognac, Peppercorns

(v) Risotto of Avocado Curry - £12.50

Clandeboye Yoghurt and Coconut Cream

Side Orders:  £2.95 each

Seasonal Vegetables, Hand Cut Chips, Garlic Fries, Champ, Peppercorn Sauce, Sauté Mushrooms, Shoe String Onions, Classic Salad

 

Desserts

 

Assiette of Ice Creams - £3.95

Made Fresh on the Premises

Fresh Raspberries, Homemade Shortbread - £4.50

With a Blackcurrant sorbet

Chocolate Délice - £4.50

With White Chocolate Ice-Cream 

Lemon Iced Parfait - £4.50

Fresh Orange and Sauce Anglaise

Classic Vanilla Crème Brulèe - £4.95

With Tuile Biscuit

Selection of Irish and Continental Cheeses - £6.00

Grapes and Biscuits

 

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