Dining - Sample Menus
Gallery Restaurant Dinner Menu
Our New Menu Launched on Friday 6th August 2010, if you have trouble with this pdf link here it is...
Starters
Fresh Lobster Bisque - £6.50
With Shot of Irish Whiskey
Classic Old Inn Prawn Cocktail - £5.50
With Spiced Apple, Mixed Leaves & Marie Rose Sauce
Ballotine of Chicken - £6.95
Foie Gras, Snails, Cider Soaked Raisins, Smoked White Balsamic Dressing
Crispy Pork Belly - £5.95
Celeriac Purée, Haricot Vert, Quails Eggs, Tomatoes, Black Olives
Seared Sea Scallops - £7.50
Clonakilty Black Pudding, Orange, Fresh Tarragon Reduction
(v) Garganelli - £5.25
Fresh Basil, Wild Melange Mushrooms, Truffle Cream
Carpaccio of Venison - £6.95
Creamed Strawberry, Black Pepper Mesclun Salad, Parmesan Tuile
Chicken Liver Parfait - £6.25
Port Wine Jelly, Toasted Ginger Bread
Salad of Goats Cheese - £5.95
Pickled Beetroot, Roast Walnuts, Extra Virgin Oil
(v) Old Inn Melon Plate - £5.95
With Chef’s Sorbet
All served with Freshly Baked Breads, Unsalted Butter & Tapenade
Main Courses
Seared Fillet of Chicken - £12.50
With Baked Sweet Potato, Roasted Peanuts, Broccoli, Smoked Bacon
Char-Grilled Irish Venison Fillet - £16.95
Date Purée, Baby Comber Potatoes, Roast Walnuts, Local Cabbage, Almond Sauce
Roast Halibut - £16.50
With Caper and Raisin Purée, Fennel Salad and Curried Cauliflower Velouté
Char-Grilled Pork Fillet - £15.75
Marinated Banana, Pickled Mushrooms and Espresso Sauce
28 Day, Dry Aged Sirloin Steak - £19.00
With a Potato and Gruyère Cheese Croquette, Madeira Sauce
Roast Monkfish Tail - £16.95
Wrapped in Parma Ham, Goats Cheese, Bacon Gnocchi, Red Pepper, Tomato Sauce
Rack of Irish Lamb - £17.50
Aubergine Purée, Courgette Chips, Anchovies and Rosemary Sauce
Slow Roast Duck - £17.50
Marinated Cherries, Snap Peas, Bean Sprouts, Char-Grilled Red Onion
Seared Medallions of Beef - £22.50
White Wine Purée, Cognac, Peppercorns
(v) Risotto of Avocado Curry - £12.50
Clandeboye Yoghurt and Coconut Cream
Side Orders: £2.95 each
Seasonal Vegetables, Hand Cut Chips, Garlic Fries, Champ, Peppercorn Sauce, Sauté Mushrooms, Shoe String Onions, Classic Salad
Desserts
Assiette of Ice Creams - £3.95
Made Fresh on the Premises
Fresh Raspberries, Homemade Shortbread - £4.50
With a Blackcurrant sorbet
Chocolate Délice - £4.50
With White Chocolate Ice-Cream
Lemon Iced Parfait - £4.50
Fresh Orange and Sauce Anglaise
Classic Vanilla Crème Brulèe - £4.95
With Tuile Biscuit
Selection of Irish and Continental Cheeses - £6.00
Grapes and Biscuits