• The Churn Bistro
• Restaurant 1614
• The Parlour Bar
• Sunday Lunch & Dinner
• Alex Taylor, Head Chef

Dining

Dining at The Old Inn is always a pleasure and the highly acclaimed Restaurant 1614 is noted throughout the country for its superb cuisine and excellent wine list. In close proximity to the great fishing ports of County Down, fresh seafood is always plentiful on an extensive menu designed with the greatest of care. Other house specialities, such as the fine beef and lamb, are all complemented by a range of locally grown vegetables fresh from the field to the kitchen.

Restaurant 1614 is our fine dining option at The Old Inn. Having attained 2 AA Rosettes for outstanding quality of dining and service from 2002-2007 inclusive, Restaurant 1614 is the perfect setting for ambitious food combined with classic principles.