Dining

Dining at The Old Inn is always a pleasure and the highly acclaimed restaurant is noted throughout the country for its superb cuisine and excellent wine list. In close proximity to the great fishing ports of County Down, fresh seafood is always plentiful on an extensive menu designed with the greatest of care. Other house specialities, such as the fine beef and lamb, are all complemented by a range of locally grown vegetables fresh from the field to the kitchen.

Lewis Dining Experience is our newly refurbished area in the hotel, combining bistro atmosphere with fine dining food. Having attained 2 AA Rosettes for outstanding quality of dining and service from 2002-2011 inclusive, Lewis is the perfect setting for ambitious food combined with classic principles.

Reservations required. Tel: Reception 02891 853255.

Lewis food service times are as follows:

Breakfast: Mon-Fri 7am-10am, Sat & Sun 8am-10am

Parlour (Daytime) Menu: Mon-Sat 12 Noon-7pm, Sun 12 Noon-9pm

The Sizzler: Mon-Fri 3pm-6pm (Mon-Thu in December)

Fixed Price Menu which includes Wine: Mon-Sat 7pm-9.30pm, Sun 6pm-9pm

A lá Carte Menu: Mon-Sat 7pm-9.30pm

Sunday Lunch Menu: 12 Noon-6pm

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