Dining at The Old Inn is always a pleasure and the highly acclaimed restaurant is noted throughout the country for its superb cuisine and excellent wine list. In close proximity to the great fishing ports of County Down, fresh seafood is always plentiful on an extensive menu designed with the greatest of care. Using local and artisan producers and 100% Irish Beef, Lamb and Poultry, we take great care in supporting local suppliers so our food is always fresh and tasty.
Lewis Dining Experience is our newly refurbished area in the hotel, combining bistro atmosphere with quality dining food. Having attained 2 AA Rosettes for the last 12 years, Lewis is the perfect setting for ambitious food combined with classic wines.
EXCEPTIONS TO NORMAL SERVICE TIMES:
Thursday 29th January - Dinner service closed from 7.30pm for remainder of the evening
Friday 30th January – Dinner service from 7.00pm until 9.30pm, with close of service for a short interval between 8.00pm - 8.30pm
Sunday 1st February - Sunday Lunch Menu available from 12 Noon - 2.00pm. After this, brasserie will run until 9.30pm
Tel: Reception 02891 853255